Jjapaguri with Steak (Ram-Don) – Carmy

June 14, 2022


Made in 20 minutes or much less, this Jjapaguri with Steak also called Ram-Don, popularized by the film Parasite is a mixture of two forms of noodles topped with juicy bite-sized items of steak. It’s past simple to make at residence and is filled with taste.

A plate of jjapaguri with steak.

What’s Jjapaguri?

Jjapaguri (or Chapaguri) is a dish that mixes Chapagetti and Neoguri collectively into one meal. It was popularized throughout an episode of MBC’s Dad! Where Are We Going? in 2013. It bought so common that Nongshim shared it on their web site and created a cup noodle version of it!

In 2019, when the movie Parasite was launched, the dish was translated to “ram-don” for the English subtitles. Ram-don was brief for Ramen-Udon as Chapagetti is a Chinese language-inspired jajang ramen noodles and Neoguri options thick Udon-style noodles.

Close up of jjapaguri with steak and green onions on top.

Within the film, they mix jjapaguri with steak and after seeing it eaten on display, I instantly needed some! It’s shockingly simple to make and after your first chunk, you’ll see why ram-don is so common.

Substances You’ll Want

Ingredients needed to make jjapaguri with steak.
  • steak — within the film Parasite, they use Hanwoo, a premium Korean beef to point out the distinction of cheap on the spot noodles with extraordinarily costly beef. Since we can’t purchase Hanwoo regionally, we’re utilizing sirloin steak. Be happy to make use of no matter steak you will have available.
  • seasoning — I season my steak with a little bit of salt, pepper, and garlic powder.
  • oil and butter — I sear the steak bites with oil on a cast-iron skillet after which end it off with some butter.
  • Chapagetti — you’ll need the noodles and the seasoning packets. In accordance with Nongshim, “Chapagetti is the fusion of Spaghetti and a Chinese language black soybean paste often called “Chajang”… Nongshim Chapagetti combines the style of genuine Chajang with the ramyun noodles that we’ve all grown to like.”
  • Neoguri — you’ll need the noodles and the seasoning packets. Neoguri features “thick Udon-style noodles and distinct spicy seafood taste.” Relying in your spice tolerance, you’ll be able to add all of the powder from the Neoguri to it or just a portion of it.

Learn how to Make Jjapaguri with Steak (Ram-Don)

Cubed Steak seasoned.
Seared steak cubes in a cast iron.
  • Steak the cubed steak with salt, pepper, and garlic powder.
  • In a cast-iron or massive skillet, warmth up the oil and add the steak to the recent pan. Sear the meat for 1 to 2 minutes per facet earlier than including butter (if utilizing) and baste the steak till it’s carried out to your liking. Set the steak apart to relaxation as you proceed to make the ram-don.
Cooked and drained noodles in a pot.
Seasoning sprinkled over cooked noodles.
  • In the meantime, deliver a pot of water (round 4 cups) to a boil and add the noodles and vegetable flakes. Cook dinner for 3 minutes, reserve a cup of the starchy water and pressure the remainder of the water out.
  • Add the seasoning packets to the noodles (add much less of the Neoguri if you would like it much less spicy).
Seasoning powder added to noodles.
Steak added to a pot of jjapaguri.
  • Toss the noodles with a number of splashes of the reserved water, till you attain a desired thick consistency. I often add two tablespoons at a time.
  • Add the steak to the noodles and toss to mix. High with some scallions for garnish if desired.
Green onions over top a pot of jjapaguri with steak.
Close up of jjapaguri with steak and green onions on top.

Recipe Suggestions and Notes

  • I like bringing the cubed steak out forward of time so I can season it and let it come to room temperature to assist with extra even cooking.
  • Ensure to regulate the quantity of Neoguri powder! It’s fairly spicy. H likes the whole packet and I’m extra of a fan of utilizing round ¾.
  • Ensure the pan is just not earlier than including the steak. Don’t add the butter originally or you find yourself with boiled steak!
  • Be happy to make this even fancier by including some crushed garlic and contemporary herbs to the skillet as you baste the steak.
  • You can sear the steak entire and reduce it up afterward for those who favor however cubing it saves a while and also you get a seared crispy exterior on each facet.
Overhead view of a plate of ram-don.

Make Forward Suggestions

  • Meal prep: whereas greatest eaten instantly, you would retailer leftovers for a later day or make additional for lunch the subsequent day at work. As soon as the noodles have cooled, retailer them in an airtight container for as much as 4 days within the fridge.
  • Reheat: you’ll be able to microwave or reheat the ram-don in a skillet on the stovetop.
Overhead view of a plate of ram-don.

Jjapaguri with Steak

Made in 20 minutes or much less, this Jjapaguri with Steak also called Ram-Don, popularized by the film Parasite is a mixture of two forms of noodles topped with juicy bite-sized items of steak. It’s past simple to make at residence and is filled with taste.


Print
Rate

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 2 servings

Substances

  • ¾ – 1 lb sirloin steak, cubed
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder, elective
  • 1 tbsp oil
  • 1 tbsp butter, unsalted
  • 1 pack Chapagetti
  • 1 pack Neoguri

Directions

  • Season the cubed steak with salt, pepper, and garlic powder.

  • In a cast-iron or massive skillet, warmth up the oil and add the steak to the recent pan. Sear the meat for 1 to 2 minutes per facet earlier than including butter (if utilizing) and baste the steak till it’s carried out to your liking. Set the steak apart to relaxation as you proceed to make the ram-don.

  • In the meantime, deliver a pot of water (round 4 cups) to a boil and add the noodles and vegetable flakes. Cook dinner for 3 minutes, reserve a cup of the starchy water and pressure the remainder of the water out.

  • Add the seasoning packets to the noodles (add much less of the Neoguri if you would like it much less spicy).

  • Toss the noodles with a number of splashes of the reserved water, till you attain a desired thick consistency. I often add two tablespoons at a time.

  • Add the steak to the noodles and toss to mix. High with some scallions for garnish if desired.

Notes

Tailored from Nongshim and the film Parasite. 
Tried this recipe?Did you make this recipe? I’m all the time so blissful to listen to about it! I’d like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! In case you loved the recipe, I’d actually respect a remark with a 5 star score! ♥

Vitamin Per Serving

Energy: 1202kcal | Carbohydrates: 87g | Protein: 96g | Fats: 49g | Saturated Fats: 18g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 257mg | Sodium: 2483mg | Potassium: 1375mg | Fiber: 3g | Sugar: 4g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 7mg

Authour: Carmy

Course: Foremost Course

Delicacies: Korean

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