Jjapaguri with Steak (Ram-Don) – Carmy

June 14, 2022

Posted: Jun 14, 2022 Final Modified: Jun 13, 2022 by Carmy · This put up could comprise affiliate hyperlinks. As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Made in 20 minutes or much less, this Jjapaguri with Steak also called Ram-Don, popularized by the film Parasite is a mixture of two forms of noodles topped with juicy bite-sized items of steak. It’s past simple to make at residence and is filled with taste.

What’s Jjapaguri?

Jjapaguri (or Chapaguri) is a dish that mixes Chapagetti and Neoguri collectively into one meal. It was popularized throughout an episode of MBC’s Dad! Where Are We Going? in 2013. It bought so common that Nongshim shared it on their web site and created a cup noodle version of it!

In 2019, when the movie Parasite was launched, the dish was translated to “ram-don” for the English subtitles. Ram-don was brief for Ramen-Udon as Chapagetti is a Chinese language-inspired jajang ramen noodles and Neoguri options thick Udon-style noodles.

Close up of jjapaguri with steak and green onions on top.

Within the film, they mix jjapaguri with steak and after seeing it eaten on display, I instantly needed some! It’s shockingly simple to make and after your first chunk, you’ll see why ram-don is so common.

Substances You’ll Want

Ingredients needed to make jjapaguri with steak.

steak — within the film Parasite, they use Hanwoo, a premium Korean beef to point out the distinction of cheap on the spot noodles with extraordinarily costly beef. Since we can’t purchase Hanwoo regionally, we’re utilizing sirloin steak. Be happy to make use of no matter steak you will have available.
seasoning — I season my steak with a little bit of salt, pepper, and garlic powder.
oil and butter — I sear the steak bites with oil on a cast-iron skillet after which end it off with some butter.
Chapagetti — you’ll need the noodles and the seasoning packets. In accordance with Nongshim, “Chapagetti is the fusion of Spaghetti and a Chinese language black soybean paste often called “Chajang”… Nongshim Chapagetti combines the style of genuine Chajang with the ramyun noodles that we’ve all grown to like.”
Neoguri — you’ll need the noodles and the seasoning packets. Neoguri features “thick Udon-style noodles and distinct spicy seafood taste.” Relying in your spice tolerance, you’ll be able to add all of the powder from the Neoguri to it or just a portion of it.

Learn how to Make Jjapaguri with Steak (Ram-Don)

Steak the cubed steak with salt, pepper, and garlic powder.
In a cast-iron or massive skillet, warmth up the oil and add the steak to the recent pan. Sear the meat for 1 to 2 minutes per facet earlier than including butter (if utilizing) and baste the steak till it’s carried out to your liking. Set the steak apart to relaxation as you proceed to make the ram-don.

Seasoning sprinkled over cooked noodles.

In the meantime, deliver a pot of water (round 4 cups) to a boil and add the noodles and vegetable flakes. Cook dinner for 3 minutes, reserve a cup of the starchy water and pressure the remainder of the water out.
Add the seasoning packets to the noodles (add much less of the Neoguri if you would like it much less spicy).

Toss the noodles with a number of splashes of the reserved water, till you attain a desired thick consistency. I often add two tablespoons at a time.
Add the steak to the noodles and toss to mix. High with some scallions for garnish if desired.

Green onions over top a pot of jjapaguri with steak.

Recipe Suggestions and Notes

I like bringing the cubed steak out forward of time so I can season it and let it come to room temperature to assist with extra even cooking.
Ensure to regulate the quantity of Neoguri powder! It’s fairly spicy. H likes the whole packet and I’m extra of a fan of utilizing round ¾.
Ensure the pan is just not earlier than including the steak. Don’t add the butter originally or you find yourself with boiled steak!
Be happy to make this even fancier by including some crushed garlic and contemporary herbs to the skillet as you baste the steak.
You can sear the steak entire and reduce it up afterward for those who favor however cubing it saves a while and also you get a seared crispy exterior on each facet.

Make Forward Suggestions

Meal prep: whereas greatest eaten instantly, you would retailer leftovers for a later day or make additional for lunch the subsequent day at work. As soon as the noodles have cooled, retailer them in an airtight container for as much as 4 days within the fridge.
Reheat: you’ll be able to microwave or reheat the ram-don in a skillet on the stovetop.