Kanom krok recipe | Thai coconut pancakes

January 18, 2022


Kanom krok is a tasty Thai coconut milk based mostly mini pancakes widespread avenue meals as properly. Learn to make these at dwelling with step-by-step photographs and video.

Kanom krok – Thai coconut milk pancakes

Kanom krok is widespread avenue meals bought all through the day in Thailand.

Try this Corn fritters and Thai green mango salad recipe on this web site.

Soar to:

I got here throughout these beauties by means of Instagram and ready mini appams impressed by it and it went viral in Facebook.

However by no means thought I might attempt the correct recipe till I made it for Tv present in Mediacorp Vasantham Vanakkam Singai present.

I’ve made it fairly a couple of instances now and Vj too likes this. Have altered the recipe from here based on our style buds.

So it might not be completely genuine but very near it.

Components

Solely factor that you must supply specifically for this recipe is Thai rice flour. Each common and glutinous rice flour.

If you don’t discover it, you may as well use cooked glutinous rice, floor on this

Ingredients for kanom krok
  • Rice flour – I used Erawan model rice flour (Thai model).
  • Coconut milk Recent works finest, I used Ayam UHT coconut milk.
  • Sugar
  • Salt – I truly divided the salt in each batter and coconut milk filling for balanced style.
  • Toppings – Candy corn, spring onion

See recipe card for portions.

Directions

1. Take all of the components wanted firstly. Let’s put together batter for kanom krok.

2. In a mixing bowl, take 1 cup of normal rice flour, glutinous rice flour, half the salt. Combine roughly.

step dry

3. After that, add coconut milk to it.

add coconut milk

Boil 1 cup water.

Then pour to the flour.

Whisk properly moreover to get a clean batter.

mix batter

Coconut milk filling

4. For coconut milk filling, take ¾ cup of coconut milk, remaining salt, sugar and 1 tablespoon rice flour in one other mixing bowl.

coconut milk salt
whisk

5. Combine till sugar dissolves.

filling ready

6. In the meantime warmth a kanom krok or Takoyaki pan over medium warmth.

7. In case you check sprinkling water, it ought to sizzle. Grease it properly with coconut oil or any oil.

fill kanom krok batter

Trace: I used my paniyara kal (non stick) so I didn’t grease, it got here out effortlessly. Here is the amazon link (affiliate) to it.

8. Now fill the shallows with ¾th of the batter in every. All must be of identical stage. In any other case it is going to be uneven.

swirl

9. Maintain the pan and rotate gently for the batter to kind a bowl form till the rim of the shallow.

swirl

10. This step may be very essential for simply taking out the kanom krok. If not, the filling you add might be sticky on the highest, making it tough to take out.

11. Now fill the coconut milk inside every shallow (a few teaspoon or 2).

coconut milk filling

12. Proceed lined in medium flame for a minute.

cook covered

13. After that, it is going to be half completed. Open the lid and add toppings now.

topping for kanom krok

14. Prepare dinner lined moreover for 2-3 minutes in medium flame.

cooking

15. The highest of the kanom krok must be non sticky while you contact with fingers gently.

To take out, loosen the edges and insert a spoon beneath the kanom krok.

take out

16. Take out gently utilizing one other spoon. You should utilize chopsticks or fork to take out simply.

ready kanom krok thai coconut milk pancakes.

17. Repeat to complete the batter. Every time stir the batter in addition to coconut milk properly.

Ready

Serve sizzling instantly for finest style.

kanom krok

Substitutions

  • Glutinous rice flour – as a substitute of rice flour, you should use cooked glutinous rice, floor on this recipe.
  • Toppings – You should utilize Taro as topping as properly.

The recipe is of course vegan and gluten free. The glutinous rice flour is simply named after it is texture, it would not have any gluten.

Variations

  • Candy – You may make it extra candy like a dessert by utilizing ¼ to ½ cup sugar on this identical recipe. In that case add extra rice flour (double) within the filling coconut milk.
  • Serving suggestion – place one kanom krok over the opposite to cowl it like a globe and gobble it sizzling!

Gear

In case you are utilizing forged iron pan, it is extremely necessary to season it properly firstly. Additionally grease properly earlier than every batch.

Forged iron offers finest texture. Mine was non stick, so effortlessly comes out, it has crisp final result, however nothing akin to forged iron.

I used my paniyaram utensil (non stick) so I didn’t grease, it got here out effortlessly. Here is the amazon link (affiliate) to it.

Storage

You may put together the batter and coconut milk forward for the day and retailer in fridge.

No more than a day as we’re dealing with coconut milk.

These will not be for freezing.

Prime tip

Swirling the batter is the important thing step for simple demolding and ideal form. See the video for higher understanding.

In case your pan is heavy or massive and you can’t carry and swirl, you may as well use a spoon and provides a swirl from inside in order that the batter coats the partitions of the shallow till the rim. Then fill with coconut milk.

kanom krok
Kanom krok

Recipe card

Kanom krok recipe

Kanom krok is a tasty Thai coconut milk based mostly mini pancakes widespread avenue meals as properly. Learn to make these at dwelling with step-by-step photographs and video.

Equipments (Amazon Affiliate hyperlinks)

Cup measurements

Components

For batter

  • 1 cup Rice flour I used Thai rice flour (Erawan model)
  • ¾ cup Coconut milk
  • ½ tablespoon Glutinous rice flour Erawan model
  • 1 cup Scorching water
  • ¼ teaspoon Salt

Kanom krok filling

  • ¾ cup Coconut mik
  • 1 tablespoon Rice flour
  • ¼ teaspoon salt
  • 2 tablespoon Sugar

For topping

  • Candy corn Boiled
  • Spring onion

Forestall your display screen from going darkish

Directions

  • Take all of the components wanted firstly. Let’s put together batter for kanom krok.

  • In a mixing bowl, take 1 cup of normal rice flour, glutinous rice flour, half the salt. Combine roughly.

  • After that, add coconut milk to it.

  • Boil 1 cup water.

  • Then pour it to the flour.

  • Whisk properly moreover to get a clean batter.

  • For coconut milk filling, take ¾ cup of coconut milk, remaining salt, sugar and 1 tablespoon rice flour in one other mixing bowl.

  • Combine till sugar dissolves.

  • In the meantime warmth a kanom krok pan or Takoyaki pan over medium warmth.

  • In case you check sprinkling water, it ought to sizzle. Grease it properly with coconut oil or any cooking oil.

  • Trace: I used my paniyaram pan (non stick) so I didn’t grease, it got here out effortlessly. Here is the amazon hyperlink (affiliate) to it.

  • Now fill the shallows with ¾th of the batter in every. All must be of identical stage for simple swirling.

  • Maintain the pan and swirl gently for the batter to kind a bowl form till the rim of the shallow.

  • This step may be very essential for simply taking out the kanom krok. If not, the filling you add might be sticky on the highest, making it tough to take out.

  • Now fill the coconut milk inside every shallow (a few teaspoon or 2).

  • Prepare dinner lined in medium flame for a minute.

  • After that, it is going to be half completed. Open the lid and add toppings now.

  • Prepare dinner lined moreover for 2-3 minutes in medium flame.

  • The highest of the kanom krok must be cooked and non sticky while you contact with fingers gently.

  • To take out, loosen the edges and insert a spoon beneath the pancakes.

  • Take out gently utilizing one other spoon. You should utilize chopsticks or fork to take out simply.

  • Repeat to complete the batter. Every time stir the batter in addition to coconut milk properly.

Video

Notes

  • Swirling the batter is the important thing step for simple demolding and ideal form. See the video for higher understanding.
  • In case your pan is heavy or massive and you can’t carry and swirl, you may as well use a spoon and provides a swirl from inside in order that the batter coats the partitions of the shallow till the rim. Then fill with coconut milk.



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