KETO JELLO PRETZEL SALAD

The Keto diet has gained popularity in recent years as a way to lose weight and improve overall health. One of the challenges of following a Keto diet is finding tasty and satisfying low-carb snacks and desserts. The good news is that you can enjoy a delicious and guilt-free treat with this Keto Jello Pretzel Salad recipe.

This recipe is not only delicious but also easy to make. It is a perfect option to take to parties, potlucks, or picnics, and a great alternative to traditional high-carb snacks.

Ingredients:

• 1 cup crushed low-carb pretzels
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated erythritol or another low-carb sweetener
• 1 (6 oz) package of sugar-free Jello, any flavor
• 2 cups boiling water
• 1 cup cold water
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/4 cup granulated erythritol or another low-carb sweetener

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, combine the crushed pretzels, melted butter, and 1/4 cup of erythritol. Mix well and press the mixture into the bottom of a 9×13-inch baking dish.
3. Bake the pretzel crust for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool.
4. In a large bowl, dissolve the Jello in 2 cups of boiling water. Stir in 1 cup of cold water and let it cool.
5. In another mixing bowl, beat the cream cheese and 1/4 cup of erythritol until smooth.
6. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
7. Fold the cream cheese mixture into the whipped cream. Spread the mixture over the cooled pretzel crust.
8. Pour the Jello over the cream cheese layer and refrigerate for at least 2 hours, or until the Jello is set.

The Keto Jello Pretzel Salad is a delicious and satisfying treat that is perfect for those following a low-carb diet. The crunchy pretzel crust, creamy cream cheese layer, and sweet Jello layer make for a perfect combination of textures and flavors. The use of low-carb sweeteners and sugar-free Jello makes this recipe a guilt-free way to satisfy your sweet tooth without the added carbohydrates and sugar.

With this recipe, you can enjoy a tasty and healthy dessert that is easy to make, you can make it in advance and have it ready for any event. It is also a versatile recipe, you can change the Jello flavor to suit any occasion, red for Valentine’s Day, green for St. Patrick’s Day, etc.

This recipe is perfect for people following a keto diet, and it is also gluten-free and can be adapted to be dairy-free, it is a great recipe for people with dietary restrictions.