Kung Pao Rooster – Tastes Higher From Scratch

February 22, 2022


This Kung Pao Rooster recipe consists of stir-fried hen, peanuts, and inexperienced onion in a scrumptious candy and spicy kung pao sauce, served over scorching cooked rice. It’s my copycat try at my favourite Chinese language take-out dish!

In case you’re taken with extra take-out fashion creations from my web site, attempt my Mongolian Beef, General Tso’s Chicken, or Sweet and Sour Chicken.

I can’t say that any of my Chinese language-inspired recipes are genuine, so try Red House Spice or China Sichuan if you happen to’re on the lookout for actually genuine Chinese language meals recipes!

Why I really like this recipe:

  • Restaurant High quality – Kung Pao Rooster is my favourite factor to order at Chinese language resturants in America, and I believe this recipe is a giant winner!
  • Adaptable – The nice half about cooking from house is including and utilizing elements you’ve readily available, and like! I typically throw in additional veggies, like zucchini, mushrooms, snow peas, carrots and child broccoli.
  • The Sauces – we’ve bought two taste enhancers at play right here: the hen marinade, and the sauce. Each assist to provide the dish a giant enhance of Kung Pao sauce taste and style.

Easy methods to make Kung Pao Rooster:

Make Marinade and Sauce: In two separate bowls, make the hen marinade and the sauce elements. Set the sauce apart.  Add the hen to the hen marinade and put aside.

Chicken marinade and kung pao sauce in two separate bowls, next to another photo of chicken pieces added to the marinade.

Sauté Peanuts: Add 1 tablespoon of oil to wok or frying pan and warmth to medium. Add crimson pepper flakes and peanuts and stir-fry till peanuts are golden (about 2 minutes). Take away peanuts and pepper flakes to a bowl.

Peanut sautéing in a skillet, to make Kung Pao chicken,

Prepare dinner Rooster: Add 1 Tablespoon of oil to the pan and convey warmth to medium-high. Use a slotted spoon to scoop half of the hen (permitting extra marinade to drip off) into the recent pan, in a single layer. Prepare dinner hen for 1-2 minutes on both sides, flipping solely as soon as, till golden (hen doesn’t have to be utterly cooked via). 

Marinated chicken pieces sautéing in a hot skillet.

Make Stir-Fry: Add ginger, bell peppers or different greens, inexperienced onion and peanuts to the pan. Stir-fry for two minutes.

Chicken, veggies and peanuts sautéing in a wok.

Add the Sauce: Stir, and cook dinner for a couple of minutes, or till hen is cooked via and the sauce start to barely thicken. 

Serve: Take away from warmth and serve with scorching cooked rice.

Kung Pao Chicken cooking in a wok.

Make Forward and Freezing Directions:

To Make Forward: The kung pao sauce and marinade will be prepped forward of time and saved in an hermetic container within the fridge. You may go away the hen within the marinade for as much as 4 hours.

To Freeze: Whereas it’s greatest served contemporary, this straightforward kung pao hen will be frozen after it’s cooled. Place in a freezer secure bag or container and place in freezer for as much as 2 months. Enable to thaw utterly in fridge earlier than heating to serve.

Recipe Variations:

  • Veggies: Add your favourite veggies like mushrooms, broccoli, carrots, snow peas and zucchini.
  • Szechuan Peppers: Add them to cook dinner with the sauce for an additional kick, simply be sure you take them out earlier than serving or else it is going to be very spicy. You may go away them out if you happen to can’t discover them, or if you need it extra delicate.

Comply with me for extra nice recipes

Recipe

  • In two separate bowls, make the hen marinade and the sauce elements. Set the sauce apart. Add the hen to the hen marinade and put aside.

  • Add 1 tablespoon of oil to a wok or frying pan and warmth to medium. Add crimson pepper flakes and peanuts and stir-fry till peanuts are golden (about 2 minutes). Take away peanuts and pepper flakes to a bowl.

  • Add 1 tablespoon of oil to the pan and convey warmth to medium-high. Use a slotted spoon to scoop half of the hen (permitting extra marinade to drip off) into the recent pan, in a single layer.

  • Prepare dinner hen for 1-2 minutes on both sides, flipping solely as soon as, till golden (hen doesn’t have to be utterly cooked via). 

  • Take away hen to the bowl with the peanuts. Repeat with cooking remaining hen. Return peanuts and hen to the pan. Add dried chilies, ginger, bell peppers or different greens and inexperienced onion. Stir-fry for 1-2 minutes.

  • Add the sauce. Stir, and cook dinner for a couple of minutes, or till hen is cooked via and the sauce start to barely thicken. 

  • Take away from warmth and serve with scorching cooked rice.

Veggies: Add your favourite veggies like mushrooms, broccoli, carrots, snow peas and zucchini.
Szechuan Peppers: Add them to cook dinner with the sauce for an additional kick, simply be sure you take them out earlier than serving or else it is going to be very spicy. You may go away them out if you happen to can’t discover them, or if you need it extra delicate.
Tips for fluffy white rice:
The overall rule for cooking white rice is one half rice and two elements water. Nevertheless, for fluffier rice, attempt 1 half rice, and 1 ¾ elements water.  Ensure to let the rice sit for about 5 minutes after cooking.

Energy: 440kcalCarbohydrates: 11gProtein: 43gFats: 25gSaturated Fats: 4gPolyunsaturated Fats: 5gMonounsaturated Fats: 14gTrans Fats: 1gLdl cholesterol: 109mgSodium: 536mgPotassium: 889mgFiber: 3gSugar: 4gVitamin A: 1193IUVitamin C: 41mgCalcium: 30mgIron: 2mg

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*I first shared this recipe in April 2013. Up to date July 2018 and February 2022.

This publish accommodates affiliate hyperlinks. I really like sharing my favourite merchandise with you!

Recipe tailored from Williams Sonoma Cookbook.



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