Lasagna Soup Recipe | Gimme Some Oven

February 21, 2022

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The entire flavors you like finest about lasagna in a fast and straightforward soup!

As a few lasagna lovers who haven’t discovered the time to layer up an precise pan of lasagna in endlessly (whats up, making an attempt to do something whereas chasing a crawling child round the home), Barclay and I’ve grow to be large followers currently of the following smartest thing…

…lasagna soup. ♡

I really feel like everybody I do know has jumped on the lasagna soup pattern these previous few years, and with good purpose — the lasagna substances everyone knows and love additionally simmer collectively completely in a comfortable and scrumptious pot of soup! There are in fact about one million methods which you can customise your personal lasagna soup. However right here in our home, we like making ours kind of the basic means with Italian sausage (both conventional or plant-based), a wealthy tomato broth seasoned with Italian seasonings and a touch of warmth, plenty of cute and curly mafalda pasta, and a beneficiant serving to of three cheeses on prime (why select between ricotta, mozz and Parm when you’ll be able to have all three?!).

The great thing about the soup model of lasagna is that it’s straightforward to make and may come collectively in simply round a half hour. It’s additionally straightforward to make this recipe gluten-free, vegetarian and/or vegan should you’d like. And should you occur to have any leftover soup-friendly veggies or greens within the crisper drawer, by all means, toss ’em in too. This recipe is endlessly versatile and is at all times such a winner, particularly on busy nights when these lasagna consolation meals cravings hit.

Let’s simmer up a batch collectively!

Lasagna Soup Ingredients

Lasagna Soup Elements

Earlier than we get to the complete lasagna soup recipe under, listed below are just a few fast notes concerning the substances you have to:

  • Italian sausage: Be at liberty to make use of any sort of Italian sausage (pork, beef, rooster, vegan) that you just want for this recipe. Nearly any choice will work!
  • Veggies: I stored issues easy with a primary mixture of onion, pink bell pepper and garlic. However be at liberty to toss in some other soup-friendly veggies or greens (resembling carrots, celery, potatoes, spinach, and so forth) that you just’d like.
  • Seasonings: I went with pantry-friendly Italian seasoning, bay leaf, crushed pink pepper flakes, tremendous sea salt and black pepper for this recipe. However you’re welcome to tinker round with no matter recent or dried Italian-inspired seasonings you like finest.
  • Dry white wine: Any dry white or pink wine will work properly to deglaze the pan and add some depth to the broth. (See substitution observe under, nonetheless, if you don’t cook dinner with alcohol.)
  • Inventory: I want making lasagna soup with beef inventory, however beef, rooster or vegetable inventory will all work properly.
  • Tomatoes: I like to recommend a mixture of fire-roasted diced tomatoes and crushed tomatoes for the most effective taste and texture. However nearly any canned tomatoes that you’ve got available will do.
  • Toppings: These are important in my ebook! I like including on tons of cheese, often a mixture of each mozzarella, ricotta and Parmesan. Then I additionally advocate sprinkling on some chopped recent basil, which brightens up the flavour and provides a beautiful pop of shade.

Making the broth for lasagna soup

Lasagna Soup Recipe Variations

This recipe is endlessly versatile, so please be at liberty to customise and make it your personal! Listed below are just a few potential variations…

  • Make it vegetarian. Use a plant-based Italian sausage and vegetable inventory to make vegetarian lasagna soup. (We simply made a batch final week with Past sausage and it was nice!)
  • Make it vegan. Use the vegetarian swaps, in addition to your favourite plant-based cheeses.
  • Make it gluten-free. Use licensed GF pasta to make gluten-free lasagna soup.
  • Omit the wine. If you happen to cook dinner with out alcohol, simply add in an additional cup of broth plus a splash of pink wine vinegar rather than the white wine.
  • Use a distinct protein. If Italian sausage isn’t your factor, this soup would even be scrumptious with beef, rooster or pork.
  • Add further veggies/greens. Nearly any Italian soup-friendly veggies or greens could possibly be added to this combine, resembling carrots, celery, mushrooms, zucchini, spinach, kale, collards, and so forth.

Lasagna soup in a pot

Favourite Cozy Soup Recipes

On the lookout for extra comforting soup recipes to heat you up this winter? Listed below are just a few of my faves:


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The entire flavors you like finest about lasagna…simmered collectively in a fast and straightforward soup!

  • 1 tablespoon olive oil
  • 1 pound floor Italian sausage
  • 1 medium white onion, diced
  • 1 pink bell pepper, diced
  • 5 cloves garlic, pressed or minced
  • 1/2 teaspoon crushed pink pepper flakes
  • 1 cup dry white wine
  • 4 cups beef, rooster or vegetable inventory
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 1 (15-ounce) can crushed tomatoes
  • 1 1/2 tablespoons Italian seasoning
  • 1 bay leaf
  • tremendous sea salt and freshly-cracked black pepper
  • toppings: plenty of cheese (shredded mozzarella, ricotta and/or Parmesan cheese), chopped recent basil

  1. Prep the pasta water. Carry a medium pot of salted water to a boil.
  2. Cook dinner the sausage and veggies. In the meantime, in a separate giant stockpot, warmth the olive oil over medium-high warmth. Add the sausage, onion, bell pepper and sauté, breaking apart the sausage with a picket spoon because it cooks, for about 8-10 minutes or till the sausage is browned. Add the garlic and crushed pink pepper flakes and sauté for two minutes, stirring often.
  3. Add the broth. Add the white wine to deglaze the pan, utilizing a picket spoon to scrape up any of yummy browned bits which might be caught to the underside. Add the inventory, diced tomatoes, crushed tomatoes, Italian seasoning, bay leaf and stir to mix.
  4. Cook dinner the pasta. In the meantime, add the pasta to the pot of boiling water and cook dinner till the pasta simply almost reaches al dente.
  5. Simmer. Proceed cooking the soup till it reaches a simmer. Then cut back warmth to medium-low, cowl, and proceed cooking till the pasta is al dente. As soon as the pasta is able to go, use a strainer to switch the pasta on to the pot of soup and stir to mix. 
  6. Season. Style and season the soup with salt and pepper as wanted, plus further Italian seasoning or crushed pink pepper flakes if desired.
  7. Serve. Serve instantly, topped generously together with your favourite toppings. Get pleasure from!

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