Lemon Lime Bars – Chef in Training

February 17, 2021

These Lemon Lime Bars are citrusy and refreshing. Each bite is bursting with exciting flavor that is light and fresh.

Slice of Lemon Lime Bars on a white plate.

Dessert comes in a variety of forms, for a variety of occasions, for each season. These Lemon Lime Bars are packed with a citrusy and refreshing taste. The filling is smooth and soft and pairs perfectly with the thin crust.

The combination of lemon and lime provides a light and fresh flavor. These bars are super simple to whip up and are a crowd pleaser.

Lemon Lime Bars in a clear baking dish with corner slice removed.

Lemon Lime Bars



Recipe type: Dessert

  • 1 cup softened butter
  • ½ cup powdered sugar
  • 2 teaspoons grated lime peel
  • 1¾ cup flour
  • ½ teaspoon salt
  • Filling:
  • 4 eggs
  • 1⅓ cup sugar
  • ¼ cup flour
  • ½ teaspoon baking powder
  • ⅓ cup lemon juice
  • 1½ teaspoons lemon zest
  • Powdered sugar to garnish
  1. Preheat oven to 350 degrees F.
  2. Spray 9×13 inch baking dish with cooking spray.
  1. In a medium mixing bowl, cream together butter and powdered sugar.
  2. Add lime peel, flour and salt. Mix until well blended.
  3. Press into 9×13 baking dish.
  4. Bake at 350 degree F for 14 to 15 minutes or until slightly browned.
  1. While crust is baking combine eggs and sugar in a medium size mixing bowl and beat well.
  2. Add lemon juice and lemon zest and mix again.
  3. Add flour and baking powder and beat for 4 minutes.
  4. When crust has baked for 14-15 minutes, remove from oven and pour filling over hot crust.
  5. Bake for 20 to 25 minutes or unto golden brown.
  6. Cool on rack and then dust with powdered sugar.
  7. Store in refrigerator.



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