Lemon Poppy Seed Sweet Rolls Recipe

Beat the butter and cream cheese with the paddle attachment on medium speed until smooth, about 1 minute. Sift 1 cup powdered sugar and 1/4 teaspoon kosher salt into the bowl and beat until combined. Add the lemon zest, lemon juice, and 1 tablespoon poppy seeds, and beat until smooth, about 10 seconds.

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