Lemon Tart | RecipeTin Eats


What makes this Lemon Tart so perfect? It’s the lemon curd filling. It’s not too sweet but not mouth-puckeringly sour either, and so custardy it just melts in the mouth. This is a classic French tart that’s elegant and pretty as a picture, yet the filling is as simple as can be: just eggs, sugar, butter and fresh lemon!

French Lemon Tart - Tarte au citron - being sliced to serve

🇫🇷Welcome back to FRENCH BISTRO WEEK!🇫🇷

Welcome back to the final instalment of French Bistro Week! 🇫🇷 This is a week in which I’m sharing all the recipes you need to recreate your very own French Bistro experience at home. Here’s the menu of recipes I shared:

  • Starter: Warm Goat’s Cheese Salad – A classic French Bistro starter. This fresh leaf salad sports nuts, bacon, and pan-fried goat’s cheese medallions that are golden outside and oozing inside.

  • Main: Duck ConfitAn iconic French dish that’s so much easier to make than you think! It’s the ultimate make-ahead dinner party dish for showing off!

  • Side: Lentil RagoutA traditional side for Duck Confit, these French lentils are mouth-wateringly good!

  • Dessert: Today’s Lemon Tart – A perfect finish to the meal that’s not too heavy, this is a tart you’ll find in virtually every patisserie across France.





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