Lemony Sugar Cookie Icing Recipe
Lemony Sugar Cookie Icing Recipe

Lemony Sugar Cookie Icing Recipe

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  1. Ingredients:
  2. Directions:
  3. Note:

When it comes to decorating sugar cookies, there are countless options for icings and glazes to choose from. One recipe that is sure to add a touch of fresh, zesty flavor to your cookies is a lemony sugar cookie icing. This sweet and tangy icing is perfect for springtime treats or for adding a burst of flavor to any cookie.


  • 2 cups powdered sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 1 tablespoon milk or cream
  • Food coloring (optional)


  1. In a medium mixing bowl, combine the powdered sugar, lemon juice, lemon zest, and milk or cream. Stir the ingredients together until they are well combined and the icing is smooth.
  2. If you’d like to add color to your icing, you can do so by stirring in a few drops of food coloring. Be sure to use a toothpick or skewer to add the food coloring so you can easily control the amount you use.
  3. Once the icing is mixed, let it sit for a few minutes so the powdered sugar can fully absorb the liquid ingredients.
  4. Once your cookie is completely cooled, you can use either a piping bag or a spoon to drizzle or spread the icing on top.


  • Adjust the quantity of the ingredients based on how thick or thin you want your icing.
  • Lemon zest gives a nice aroma to the icing, if you don’t have any, you can just use lemon juice alone.

This lemony sugar cookie icing is a delicious way to add a new twist to your sugar cookies. The tangy, citrusy flavor of the lemon is a perfect complement to the sweet sugar cookie base, and the bright yellow color makes this icing look as good as it tastes. Whether you’re a seasoned pro at cookie decorating or a beginner, this recipe is sure to be a hit with your family and friends.

See also  Chewy Maple Sugar Cookies Recipe
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