Linzer Cookies – As soon as Upon a Chef

February 10, 2022


Nutty, buttery and full of jam, Linzer cookies are one of many prettiest cookies round.

Linzer cookies are buttery, jam-filled sandwich cookies primarily based on the traditional Viennese Linzer torte, a nutty jam-filled pastry with a lattice design on prime. The cookies have a shortbread-like texture and nutty taste that comes from finely floor almonds and almond extract within the dough. They’re usually full of raspberry or apricot jam and completed with a dusting of powdered sugar. However what makes the cookies really particular is a cut-out on prime that creates a glistening stained-glass-window impact.

To make the prettiest Linzer cookies, a fluted-edge cookie cutter is finest, however any cookie cutter will work. For the cut-out form, hearts are traditional (and excellent for Valentine’s Day), however circles, flowers, stars, snowflakes, and so on. all look lovely. You’ll be able to even use teeny-tiny cookie cutters to create a number of cut-outs within the cookies, as proven within the photograph above. As with all sandwich cookies, make sure you roll the dough skinny (no thicker than 1/8 inch), in any other case the jam-to-cookie ratio will probably be off and the stacked cookies will probably be too thick.

What You’ll Want To Make Linzer Cookies

linzer cookies ingredients

Step-by-Step Directions

Within the bowl of a meals processor, mix the sugar and slivered almonds.

almonds and sugar in food processor

Course of till the almonds are finely floor and the combination is powdery, about 1 minute.

powdery almonds and sugar

Add the flour, salt, and butter.

adding flour, butter and salt to food processor

Pulse till combination resembles coarse meal, about twenty 1-second pulses, then add the egg yolks, vanilla, and almond extract.

crumbly linzer cookie mixture with egg yolks, vanilla, and almond extract added

Course of till dough kinds a crumbly, clumpy mass, 20 to 25 seconds. linzer cookie dough in food processor

Switch the dough to a clear work floor.

crumbly dough on counter

Knead the dough right into a clean ball, then divide in half and kind two disks, wrap every disk tightly with plastic wrap, and refrigerate for half-hour or as much as 4 days.

linzer cookie dough disks

Alter the oven racks to the upper-middle and lower-middle positions and warmth the oven to 375°F. Line 2 baking sheets with parchment paper.

Take away one disk of dough from the fridge and knead along with your arms till simply comfortable and malleable sufficient to roll. (The longer the dough is refrigerated, the extra you’ll have to knead it; simply watch out to not overwork it – it ought to nonetheless really feel cool.)

kneaded cookie dough

Liberally mud a clear work floor with flour, and roll out the dough to 1/8-inch thickness. Utilizing a 2.5-inch spherical cookie cutter, reduce out circles. After creating the circles, use a 1-inch spherical (or any-shaped) cookie cutter to chop out the facilities from half of the circles (these would be the prime halves of the cookies).
using cookie cutters to cut the rolled dough

Utilizing a steel spatula, switch the cookies to the ready baking sheets, spacing about 1 inch aside.

linzer cookies on baking sheet

Bake till the sides are calmly browned, about 8 minutes, rotating the cookie sheets from prime to backside and entrance to again midway by way of baking. Let the cookies cool on the baking sheets for a couple of minutes, then switch to a wire rack to chill utterly.

linzer cookies cooling on rack

If utilizing the second disc of dough instantly, take away from the fridge and repeat the method.fun shapes

Evenly sift confectioners’ sugar over the cookie tops, and unfold about 1 teaspoon jam on every of the underside halves, leaving about 1/4-inch border.

spreading cookies with jam and dusting with Confectioners' sugar

Sandwich each halves collectively. Retailer in an hermetic container for as much as 4 days.

You Might Additionally Like

Linzer Cookies

Nutty, buttery and full of jam, Linzer cookies are one of many prettiest cookies round.

Elements

  • 1-1/3 cups Confectioners’ sugar
  • 1 cup slivered almonds
  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 1/2 teaspoon salt
  • 14 tablespoons chilly unsalted butter, reduce into 1/2-inch slices
  • 2 massive egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • About 1 cup raspberry or apricot jam

Directions

  1. Within the bowl of a meals processor, course of the sugar and almonds till the almonds are finely floor and the combination is powdery, about 1 minute. Add the flour, salt, and butter and pulse till combination resembles coarse meal, about twenty 1-second pulses. Add the egg yolks, vanilla, and almond extract and course of till dough kinds a crumbly, clumpy mass, 20 to 25 seconds. Switch the dough to a clear work floor and knead it right into a clean ball. Divide the dough in half and kind two disks, wrap every disk tightly with plastic wrap, and refrigerate for half-hour or as much as 4 days.
  2. Alter the oven racks to the upper-middle and lower-middle positions and warmth the oven to 375°F. Line 2 baking sheets with parchment paper.
  3. Take away one disk of dough from the fridge and knead along with your arms till simply comfortable and malleable sufficient to roll. (The longer the dough is refrigerated, the extra you’ll have to knead it; simply watch out to not overwork it – it ought to nonetheless really feel cool.) Liberally mud a clear work floor with flour, and roll out the dough to 1/8-inch thickness. Utilizing a 2.5-inch spherical cookie cutter, reduce out circles. After creating the circles, use a 1-inch spherical, coronary heart, or any-shaped cookie cutter to chop out the facilities from half of the circles (these would be the prime halves of the cookies).
  4. Utilizing a steel spatula, switch the cookies to the ready baking sheets, spacing about 1 inch aside.
  5. Collect up the scraps, knead right into a flat disc, roll, and repeat (if too heat, pop again within the fridge for a bit).
  6. Bake till the sides are calmly browned, about 8 minutes, rotating the cookie sheets from prime to backside and entrance to again midway by way of baking.
  7. Let the cookies cool on the baking sheets for a couple of minutes, then switch to a wire rack to chill utterly. If utilizing the second disc of dough instantly, take away from the fridge and repeat the method.
  8. Evenly sift confectioners’ sugar over the cookie tops. Unfold about 1 teaspoon jam on every of the underside halves, leaving about 1/4-inch border, and sandwich each halves collectively. Retailer in an hermetic container for as much as 4 days.
  9. Freezer-Pleasant Directions: The dough will be wrapped in plastic wrap and a layer of foil and frozen for as much as three months. When able to bake, take away the dough from the freezer, thaw within the fridge or at room temperature till pliable, after which proceed with the recipe. The assembled cookies can be frozen in an hermetic container for as much as 1 month. Thaw at room temperature earlier than serving.

Vitamin Data

Powered by Edamam

  • Per serving (30 servings)
  • Serving dimension: 1 sandwich cookie
  • Energy: 154
  • Fats: 8 g
  • Saturated fats: 4 g
  • Carbohydrates: 20 g
  • Sugar: 11 g
  • Fiber: 1 g
  • Protein: 2 g
  • Sodium: 44 mg
  • Ldl cholesterol: 27 mg

This web site is written and produced for informational functions solely. I’m not a licensed nutritionist and the dietary information on this web site has not been evaluated or authorized by a nutritionist or the Meals and Drug Administration. Dietary info is obtainable as a courtesy and shouldn’t be construed as a assure. The info is calculated by way of an internet dietary calculator, Edamam.com. Though I do my finest to offer correct dietary info, these figures needs to be thought of estimates solely. Various elements equivalent to product sorts or manufacturers bought, pure fluctuations in contemporary produce, and the best way components are processed change the efficient dietary info in any given recipe. Moreover, totally different on-line calculators present totally different outcomes relying on their very own vitamin reality sources and algorithms. To acquire probably the most correct dietary info in a given recipe, you must calculate the dietary info with the precise components utilized in your recipe, utilizing your most popular vitamin calculator.

See extra recipes:



Source link