Lychee Boba | Lychee Bubble Tea

April 2, 2022

Made with a number of substances, this Lychee Boba comes collectively rapidly and simply. This lychee bubble tea is good, aromatic, and creamy and can turn out to be your new favorite!

Should you haven’t tried lychee bubble tea earlier than, you then’re in for a deal with! Lychee has a candy, fragrant style to it which interprets very well right into a lychee boba. Paired with brown sugar syrup and a few chewy tapioca balls, you’re going to wish to drink two!

A glass of lychee bubble tea with a straw.

Substances You’ll Want

  • tapioca pearls — I take advantage of these particular ones for further sweetness for this hojicha boba. You need to use any topioca pearls you want.
  • muscovado sugar — or darkish brown sugar. Muscovado sugar is rather less refined than common brown sugar so it has extra pronounced caramel and toffee notes to it.
A bag of lychee powder.
  • lychee powder — this recipe makes use of lychee powder that has creamer combined in so that you wouldn’t have to buy and add that individually.
  • milk — be happy to make use of 50/50 milk and water or 100% milk. I like how creamy it tastes with 100% milk however H prefers it with 50% water.
  • inexperienced tea — I used genmaicha tea however jasmine tea is nice as effectively.

You’ll additionally want a blender for this recipe. Some packages instruct that you just shake the powder with sizzling water collectively however I discover that generally the powder doesn’t dissolve absolutely. I want a blender to ensure the lychee powder absolutely mixes into the lychee boba.

Learn how to Make Lychee Bubble Tea

Brown sugar syrup with tapioca.

Brown Sugar Boba Pearl Syrup

  • Put together your tapioca pearls in accordance with the package deal.
  • In a pot, mix the muscovado sugar with 40 ml of water and convey it to a boil. Flip down the warmth to a simmer and add within the ready tapioca pearls. Simmer till the brown sugar syrup has thickened. Simmering the cooked tapioca pearls within the syrup simply provides extra flavour to them.
  • Take away from warmth as soon as it has thickened.

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