Manjula’s All-Time Favorite Appetizers – Manjula’s Kitchen

February 20, 2021

There is something unique about appetizers: they are the most wanted and interesting part of the meals. Appetizers can be served any time but in India mostly it is served at teatime and is known as snacks. This is a wonderful feeling among all where we can forget about all the rules of healthy eating. While mingling with friends, we indulge in these aromatic and good-looking treats. Appetizers provide a great time for icebreakers, where you can get to know better people you may be unfamiliar with. It is easy to make these delicious looking appetizers the center of the conversation.

When I invite friends for dinner in a small group or big parties, appetizers are the most important part of the meal. I always put most effort toward appetizers and make the rest of the menu around them. I always serve appetizers in small portions, making sure my guests have the space to also enjoy the dinner.

As every other cuisine food can be healthy or just plain delicious, it is on the individual what they want. But I think sometimes it is good to indulge yourself and your friends.

Punjabi Samosa

Punjabi Samosa Recipe by Manjula

Crispy Vegetable Pakoras

Crispy Potato Balls

Baked vegetable Idli

Baked Vegetable Idli Recipe by Manjula

Samosa pinwheels

Paneer Pakoras

Khasta Kachori


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