Merely the Greatest Blueberry Pie


My homemade blueberry pie is better than ever and bursting with sweet juicy blueberries that sit in a golden-brown buttery, flaky pie crust. Observe my exact baking directions for a filling that units completely and is neither runny nor soupy. From-scratch pie could be arduous work, so my workforce and I made positive to repeatedly take a look at this recipe so the outcomes are fully price your effort and time.

This barely up to date recipe produces a better-than-ever blueberry pie. Reader evaluations reporting a soupy, runny filling impressed me to remodel the baking directions on my unique 2016 recipe and make a slight change to the filling elements. My workforce and I examined a LOT of blueberry pies in the previous couple of weeks. We looked for the magic trick to a superbly flavorful, non-runny blueberry pie.

So what’s the decision? What’s the magic trick to an ideal blueberry pie? Drumroll please…

The magic trick is: endurance.

Right here’s Precisely Why This Blueberry Pie Recipe Works

It seems that it’s good to (1) actually work the filling elements collectively, (2) bake the pie for longer than I believed, (3) embrace a effervescent juicy messy pie filling, and (4) let it cool fully to ensure that the filling to totally arrange. This pie takes a number of hours and is undoubtedly a delayed-gratification dessert. However I promise you, it’s price it. Prepare for probably the most unimaginable, juicy-yet-sliceable blueberry pie expertise:

blueberry pie slice being removed from pie dish.

6 Ingredient Filling

After I’ve scared you off in regards to the time it takes, let me point out that blueberry pie filling is definitely one of many quickest fruit pie fillings to arrange! There’s no peeling, pitting, hulling, or chopping the fruit. You do NOT have to pre-cook the filling both (a step we examined however discovered ineffective). Simply rinse and pat the berries dry after which combine with sugar, flour, cornstarch, cinnamon, lemon juice, & lemon zest:

bowls of ingredients including blueberries, sugar, cinnamon, cornstarch, and flour plus butter and 1 lemon.
Save the butter for dotting on prime of the filling earlier than making use of the pie dough topping.

Pie Filling Success Suggestions:

  1. Use Flavorful Elements: You don’t want so as to add a lot to this pie filling to attain superb taste. The berries are already fairly candy on their very own, so we solely want so as to add ⅔ cup sugar. The zest and juice of a contemporary lemon + a touch of cinnamon each add a delicate zing that basically amplifies the pure taste of the blueberries.
  2. Use 2 Thickening Elements: Within the earlier model of this recipe, I used ¼ cup of cornstarch to thicken the juicy filling, however we had been nonetheless getting reader feedback that their pies had been turning out too runny. Taking word from my blueberry crumble pie, a reader favourite, I made a decision to make use of a mixture of each cornstarch and flour. So long as you bake the pie lengthy sufficient, the jammy filling units up and thickens fantastically.
  3. Work the Elements Collectively: Between the flour, cornstarch, and sugar, there’s numerous dry elements. To make sure there’s not an excessive amount of dry powder, you’ll have to smash a couple of blueberries to assist soak all of it up.

Under Left: Your filling gained’t bake correctly if it’s this dry and powdery. Under Proper: Work the elements collectively till the dry elements are moistened.

Assemble Your Pie

You should use your favourite pie dough recipe, however right here’s why I encourage you to strive mine. To make a perfect pie crust, I take advantage of a mixture of shortening and butter as a result of the 2 elements work collectively to make an unbeatable texture. Butter provides taste and flakiness, whereas shortening’s excessive melting level retains the crust tender and workable. The recipe yields 2 crusts—one for the underside and one for the highest—which is what you want for this pie. You don’t have to par-bake the crust as a result of this pie bakes for thus lengthy.

A couple of topping notes:

  • Lattice: I like a signature lattice pie crust design for this blueberry pie (doesn’t it simply scream “state honest blue ribbon winner“?!) however embellish the pie nonetheless you’d like. Right here’s my detailed How to Lattice Pie Crust video & directions.
  • Different Designs: Be happy to take a look at different pie crust designs.
  • Crumble: Or you possibly can do this blueberry crumble pie. Observe the slight variation within the filling to make up for a really buttery topping.

Don’t Neglect…

  1. To dot butter on prime of the filling. Like on this cherry pie recipe, a contact of butter provides richness and helps the filling elements bind collectively.
  2. To brush the highest dough with egg wash. Egg wash guarantees a crispier crust and helps develop that signature golden sheen. With out it, dough is uninteresting and lackluster. You employ egg wash on many different bakes, like apple pie, croissants, stromboli, breakfast pastries, and peach cobbler, to call a couple of.

In contrast to the butter and egg wash, an non-compulsory topping is coarse sugar. I like including it to candy pies as a result of it provides just a little crunch and sparkle.

assembling lattice-style pie crust on top of pie filling.

Many Extra Blueberry Pie Success Suggestions & Tips

  1. Make the pie crust forward of time. It has to relax for at the very least 2 hours, however it retains nicely within the fridge for as much as 5 days and the freezer for as much as 3 months, so make it upfront and it’ll prevent time on the day you truly make this pie.
  2. Baking Sheet on Rack Under the Pie: This pie will get fairly messy when it’s fortunately effervescent away for over an hour. Place a baking sheet on the underside pie rack to catch the bubbled-over juices. In case you actually wish to save your self cleanup time, line it with foil first.
  3. Begin at an Preliminary Excessive Temperature: 425°F (218°C) for 25 minutes, then the rest at 375°F (190°C). The explanation for the preliminary scorching oven burst is to set the crust and encourage the cornstarch to start working faster.
  4. Pie Crust Protect: After the primary 25 minutes within the oven, if you decrease the temperature, I like to recommend inserting a pie crust protect (see Notes) on the crust’s edges to stop it from over-browning too rapidly. You should purchase a pie crust shield, however I typically use aluminum foil. See the following photograph.
  5. Bake for a Lengthy Time: Blueberry pie takes quite a bit longer than some pies (like pumpkin pie and pecan pie). You need the filling to be effervescent on the floor almost in all places, and this takes near 75–80 minutes whole. The inner temperature within the take a look at pies (straightforward to take with an instant read thermometer due to the lattice prime) was round 200°F (93°C) when finished. If you concentrate on it, to ensure that gravies and different sauces to start thickening, they should be boiling/simmering. Identical with this blueberry pie filling. 
  6. Cool Fully: Slicing heat provides you with a soupy slice of pie. Cool for at the very least 4 hours at room temperature as a result of the pie filling continues to arrange because it cools.

Make a selfmade pie crust protect out of a big sq. of aluminum foil by slicing a circle within the heart of it:

aluminum foil pie crust shield over partially baked pie.
blueberry pie with lattice top with slice taken out.
blueberry pie slice with vanilla ice cream on top.
Vanilla ice cream is all it’s good to add if you’re able to serve this pie.

There’s something so soothing and satisfying about making pie from scratch and I hope you do this endlessly examined pie perfection quickly. Wish to skip some pie drama? This blueberries & cream pie or this berry cobbler will fulfill your berry cravings and requires half the work. 😉

Beneficial Instruments

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Description

After a couple of further years of testing, that is now the very best blueberry pie. Because the pie bakes, anticipate a messy, bubbly, and juicy filling. Because the pie cools, the filling units right into a jammy, but sliceable consistency. For a very out-of-this-world summer season dessert expertise, serve every flavorful slice with vanilla ice cream.



  1. The crust: Put together both pie crust recipe by way of step 5.
  2. Make the filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest collectively in a big bowl. Combine collectively till it’s not dry and powdery; burst a couple of blueberries if essential to moisten. Set filling apart because the oven preheats. Filling could be coated and refrigerated for as much as 24 hours if wanted.
  3. Preheat oven to 425°F (218°C). Place baking sheet on the underside oven rack to catch any blueberry juices.
  4. Roll out the chilled pie dough: On a floured work floor, roll out one of many discs of chilled dough (maintain the opposite one within the fridge). Flip the dough a couple of quarter flip after each few rolls till you might have a circle 12 inches in diameter. Rigorously place the dough right into a 9×2-inch spherical pie dish. Tuck it in together with your fingers, ensuring it’s easy. Pour and unfold filling evenly into pie dish. Dot the items of butter on prime of the filling. Put aside at room temperature or within the fridge as you assemble the highest pie crust.
  5. Prepare the lattice: Take away the opposite disc of chilled pie dough from the fridge. Roll the dough right into a circle that’s 12 inches diameter. Utilizing a pastry wheel, sharp knife, or pizza cutter, lower strips of dough; within the pictured pie, I lower 10 1.5-inch-wide strips. Rigorously thread the strips over and beneath each other, pulling again strips as essential to weave. (Right here’s a lattice pie crust tutorial if you happen to want visuals.) Press the sides of the strips into the underside pie crust edges to seal. Use a small paring knife to trim off extra dough. Flute or crimp the sides with a fork.
  6. Calmly brush the highest of the pie crust with the egg wash. Sprinkle the highest with coarse sugar, if utilizing.
  7. Bake the pie on the middle rack at 425°F for 25 minutes; then, retaining the pie within the oven, scale back the oven temperature right down to 375° (190°C). Place a pie crust shield (see Observe for selfmade protect) on the sides to stop them from over-browning. Proceed baking the pie till the filling’s juices are effervescent in all places, together with within the heart, 40–50 extra minutes. This feels like a very long time, however under-baking the pie means a soupy filling with paste-like flour and cornstarch chunks. If you wish to be exact, the interior temperature of the filling taken with an instant read thermometer ought to be round 200°F (93°C) when finished. Tip: If wanted in the direction of the top of bake time, take away the pie crust protect and tent a whole piece of foil on prime of the pie if the highest seems prefer it’s getting too brown.
  8. Take away pie from the oven, place on a cooling rack, and funky for at the very least 4 hours earlier than slicing and serving. Filling will probably be too juicy if the pie is heat if you slice it.
  9. Cowl leftovers tightly and retailer within the fridge for as much as 5 days.


Notes

  1. Make Forward & Freezing Directions: This an excellent pie to make 1 day upfront, as a result of the filling may have time to set in a single day. The pie crust dough will also be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Be happy to arrange the filling 1 day upfront. See finish of step 2. Baked pie freezes nicely for as much as 3 months. Thaw in a single day within the fridge and permit to come back to room temperature earlier than serving.
  2. Blueberries: You want 6 cups (3 pints) of blueberries, which is about 2 lbs. (900g) whole. I strongly recommend utilizing contemporary blueberries, not frozen. In case you resolve to make use of frozen, don’t thaw first. The pie will take a number of extra minutes within the oven if utilizing frozen berries.
  3. Sugar: In case your blueberries aren’t tremendous candy, comparable to within the wintertime, be happy so as to add one other few Tablespoons of sugar. I discover 2/3 cup (135g) is the proper quantity for candy summer season blueberries. You may enhance to three/4 cup (150g) if wanted.
  4. Aluminum Foil Pie Crust Protect: You should purchase a pie crust protect or make one from aluminum foil. Reduce a 14-inch sq. of aluminum foil. Fold in half. Reduce out a 5-inch semi-circle on the folded edge. Unfold. Rigorously match the aluminum foil over the pie crust edges, securing down on the perimeters as finest you possibly can (cautious, the pie is scorching!), leaving the middle of the pie uncovered.
  5. Up to date in 2022: The recipe you see above was very barely up to date in 2022 to supply a thicker, much less soupy filling. The previous recipe didn’t name for flour and as a substitute used 1/4 cup (28g) of cornstarch. The previous recipe additionally baked for much less time (about 60 minutes whole), which is why the filling was typically too runny. For a jammy, but sliceable filling, bake the pie as instructed above in step 7.
  6. Particular Instruments (affiliate hyperlinks): Pastry Blender, Pie Dish, Rolling Pin, Zester, Citrus Juicer, Pastry Brush, Pie Crust Shield



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