Merely Zucchini Muffins (Recipe) – Sally’s Baking Habit

You’ll love these easy zucchini muffins because they pack a lot of wholesome flavor and only require about 30 minutes start to finish. Enjoy cinnamon, vanilla, and sweet brown sugar in a moist yet fluffy crumb. (And you can’t even taste the zucchini!)

I bake zucchini bread often in the summertime and recently made a couple small tweaks to my usual method. This zucchini bread comes from an award-winning recipe and is now higher than ever with slightly extra quantity (taller 9×5 inch loaf!) and moisture. Higher than ever!

You possibly can flip the short bread recipe into muffins or attempt right now’s muffins recipe, which is sort of comparable.

Right here’s Why You’ll Love These Zucchini Muffins

  • The batter comes collectively rapidly.
  • No mixer required.
  • Straightforward approach to make use of a plentiful summer season vegetable.
  • Excellent steadiness of moist, hearty, and gentle.
  • Dairy free if utilizing dairy free milk.
  • Adaptable to your liking with any add-ins you’re keen on in a muffin.

BONUS: Zucchini muffins are vegetable supply automobiles that even choosy vege-skeptics will love. You possibly can’t style the vegetable as a result of the zucchini takes on the flavour of the cinnamon-spiced batter. Hop on over to this chocolate zucchini cake recipe… you may’t even see that sneaky vegetable inside!

Zucchini Bread Vs Zucchini Muffins

As I used to be experimenting with methods to excellent my zucchini bread recipe, I additionally wished to get the muffin model excellent. Muffins often have a thicker batter and heartier texture than fast bread. If a fast bread batter is just too thick, your bread might simply dry out throughout the lengthy bake time. Moreover, fast bread slices can develop into flimsy and crumble when you stuff the batter with an excessive amount of, however the compacted muffin form welcomes extras.

Evaluating right now’s muffins and the short bread model, listed here are 3 variations:

  1. I exploit slightly extra zucchini within the muffin batter.
  2. I barely cut back the brown sugar within the muffin recipe (you may efficiently do the identical fast bread recipe although).
  3. I exploit a contact of milk to skinny out the muffin batter. Within the zucchini bread, I exploit applesauce. You possibly can use applesauce as an alternative of milk within the muffins, however I don’t recommend milk within the bread recipe as a result of the bread might be too moist.

Key Components You Want & Why:

whole wheat flour and other ingredients including eggs, milk, oil, and zucchini

Along with baking powder, baking soda, and salt, the next substances are crucial for the success of this recipe:

  1. Entire Wheat Flour or All-Goal Flour: Like these applesauce muffins and morning glory muffins, right now’s zucchini muffins style splendidly hearty and healthful with complete wheat flour. You should use all complete wheat or all all-purpose flour or a mixture of the 2.
  2. Vanilla, Cinnamon, & Nutmeg: Use all 3 for unbeatable taste.
  3. Oil & Eggs: Oil provides moisture and eggs give the muffins construction.
  4. Brown Sugar & White Granulated Sugar: Brown sugar not solely sweetens the muffins, it provides taste and moisture. Utilizing all brown sugar weighs down the muffins, so use a mixture of brown and white sugars. Should you’re interested in utilizing unrefined sugar, attempt substituting each the brown and white sugars with coconut sugar or you might get pleasure from turning this Greek yogurt zucchini bread into muffins as an alternative.
  5. Milk: Like banana muffins, this batter wants some liquid to assist skinny it out. Dairy or nondairy milk work splendidly. Orange juice works too; it sounds odd however I swear by it when making pumpkin bread!
  6. Non-compulsory Add-Ins: Chocolate chips, chopped nuts, and raisins are favorites.

And Of Course… Shredded Zucchini

Zucchini provides flavorless moisture. It’s really a magical ingredient in your baked items and simply wait till you do this zucchini crumb cake or a batch of zucchini oatmeal chocolate chip cookies.

  • Shredding Zucchini: I exploit and love this box grater as a result of it’s straightforward to make use of, grates rapidly, and has held up effectively with common use. No must blot it earlier than utilizing within the muffin batter.

All you’re doing is whisking the dry and moist substances collectively individually, after which combining every thing. Count on a thick batter. If desired, sprinkle coarse sugar on high of the muffins earlier than baking. It provides a candy crunch that additionally occurs to make home made muffins appear to be they got here from a bakery show case. 🙂

Can I Add Crumb Topping?

Completely! Be at liberty to high the muffins with the crumb topping utilized in these apple cinnamon muffins.

chocolate chip zucchini muffin with bite taken out

Plain or chocolate chip are the favourite varieties round right here. You may additionally love these barely completely different (however simply as marvelous!!!) cream cheese zucchini muffins with a thick cream cheese swirl hiding inside.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


Flavorful and moist, these zucchini bread muffins are a simple summertime baking staple. No must peel the zucchini earlier than shredding, however you definitely can when you’d like. See Notes for freezing directions.

  1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners.
  2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg collectively in a big bowl. Put aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, eggs, and vanilla extract collectively. Whisk within the shredded zucchini. Pour the moist substances into the dry substances and whisk or stir till simply mixed. Fold in any add-ins you wish to embody, if any. Keep away from over-mixing. Batter is thick.
  3. Spoon the batter into liners, filling all of them the way in which to the highest. Sprinkle with coarse sugar, if desired.
  4. Bake for five minutes at 425°F (218°C); then, retaining the muffins within the oven, cut back warmth to 350°F (177°C) and proceed baking for an additional 15–17 minutes or till a toothpick inserted within the heart comes out clear. The entire time these muffins take within the oven is about 20-21 minutes, give or take. (For mini muffins, bake 11-13 minutes at 350°F (177°C) the entire time.)
  5. Enable the muffins to chill for five minutes within the muffin pan, after which switch to a wire rack to proceed cooling or get pleasure from heat.
  6. Muffins keep contemporary lined at room temperature for a couple of days, then switch to the fridge for as much as 1 week.


  1. Freezing Directions: For longer storage, freeze the muffins for as much as 3 months. Thaw in a single day within the fridge, then warmth up within the microwave if desired.
  2. Zucchini: I don’t peel the zucchini earlier than shredding, however you definitely can when you’d like. I like to make use of a box grater for shredding zucchini. Zucchini can range in measurement, however 2 medium zucchinis are a lot for this recipe.
  3. Can I cut back the sugar or oil? You possibly can completely barely cut back both or each, however perceive that sugar and oil assist produce moist, tender muffins and the outcomes could also be disappointing. For the oil, be happy to swap *some* for applesauce. You possibly can additionally attempt substituting all or most of each sugars with coconut sugar. Or you might get pleasure from this Greek yogurt zucchini bread as muffins as an alternative.
  4. Can I add a crumb topping? Completely! Be at liberty to high the muffins with the crumb topping utilized in these apple cinnamon muffins.
  5. Why the preliminary excessive oven temperature? Like I do for many muffin recipes, bake the muffins for five minutes at a extremely popular temperature. Then, retaining the muffins within the oven, swap to a decrease temperature for the remaining bake time. This preliminary excessive temperature will rapidly raise the muffin tops in order that they’re additional excessive, then the facilities will bake throughout the decrease temperature bake time. This trick makes lovely bakery-style muffins each time.

Key phrases: zucchini muffins

Source link