Mini Margarita Cheesecakes – Sally’s Baking Dependancy


Baked in a standard 12-count muffin pan, these mini margarita cheesecakes are handheld miniature versions of a regular cheesecake. The filling comes together with 8 simple ingredients including tequila, triple sec, and lime. Sitting on a graham cracker crust and garnished with tequila whipped cream, these conveniently portioned desserts are ready for your next celebration!

Like a slice of cheesecake with out the fork and like a margarita with out the glass! Particular person desserts are celebration favorites as a result of friends can seize and go with out slicing, sharing, and portioning. I served these mini margarita cheesecakes alongside plain mini cheesecakes at a summer time gathering and I don’t need to play favorites, however adults picked these boozy little numbers clear. I regretted not making a double batch!

Right here’s Why You’ll LOVE These Mini Margarita Cheesecakes Too

  • Enjoyable surprising margarita taste that tastes like trip!
  • Filled with recent lime & frivolously spiked with tequila and triple sec.
  • Thick & fluffy.
  • A lot of contrasting texture from the crunchy graham cracker crust and creamy filling.
  • Adorably garnished with tequila lime whipped cream, lime slice, and coarse sugar.
  • Recipe conveniently makes 1 dozen & you may simply double it.

Regardless that I titled these “mini,” they’re baked in a commonplace 12-count muffin pan and never a mini muffin pan. I name them mini as a result of they’re mini variations of a full-size cheesecake. Consider them because the cheesecake model of margarita cupcakes. (As a result of, sure, I’ve a recipe for these too!)

mini margarita cheesecakes with tequila whipped cream and lime slices.

This Dessert Has 3 Layers

You want 11 components complete and most of the components are repeated in every layer.

  1. Graham Cracker Crust (3 components)
  2. Margarita Cheesecake Filling (8 components)
  3. Tequila Lime Whipped Cream (4 components)

This recipe is barely scaled up from my common mini cheesecakes to make a full dozen batch of additional thick cheesecakes. After you combine the graham cracker crust components collectively, press a heaping Tablespoon of the combination into your cupcake liners. You’ll pre-bake the crust for six minutes.

graham cracker mixture in glass bowl and pressed into lined muffin pan.
The crust takes longer to bake than the filling, so give it a headstart with a fast pre-bake.

Seize 8 Substances for the Filling:

cream cheese, bottle of tequila, triple sec, flour, sour cream, limes, eggs, and sugar in bowl.
  1. Cream Cheese: Philadelphia cream cheese isn’t affiliated with this publish, but it surely IS my favourite cream cheese model. Whichever model you utilize, be sure to’re utilizing blocks of full-fat cream cheese and never the cream cheese you utilize for spreading on bagels. This crucial rule applies to many different dessert recipes like cream cheese frosting, strawberry cream cheese pie, and no bake cheesecake.
  2. Granulated Sugar: I examined this recipe with each 1/2 cup and a pair of/3 cup of sugar. I discovered the better quantity masked the sunshine flavors of lime and tequila, so use 1/2 cup (100g) within the filling recipe.
  3. Bitter Cream: Bitter cream is a magical ingredient in baked items, particularly cheesecake as a result of it provides moisture and richness with out scaling down the batter. You want simply 2 Tablespoons, so purchase a smaller container if you happen to don’t use it typically. (It’s best to positively make double chocolate muffins along with your leftovers!) If it’s simpler, use plain yogurt as an alternative.
  4. Flour: The combination is just too skinny and lacks construction with out flour.
  5. Tequila*: Use your favourite.
  6. Triple Sec*: Triple sec is an orange flavored liqueur generally present in margarita drinks. Should you don’t have it, use extra tequila or swap with orange juice.
  7. Lime: You want 1 Tablespoon juice & 2 teaspoons zest. Have 2-3 limes readily available, which might even be sufficient for the lime slice garnish.
  8. Eggs: The cheesecake batter can’t bind collectively with out eggs. Cautious to not over-mix these and remember to add them proper on the finish.

*See recipe Observe for model with out alcohol.

Anticipate a thick margarita cheesecake batter. Spoon/pour combination on high of heat pre-baked crusts:

cheesecake batter in bowl and in muffin pan.
baked mini cheesecakes in muffin pan.

Success Tip: A Steamy Oven

Are you accustomed to cheesecake water baths? Cheesecakes are egg-heavy desserts and eggs are infamous for rising up within the oven after which falling down in cooler air. Some sinkage is anticipated, however you may stop extra sinking by filling your oven with humidity. As an alternative of inserting your muffin pan in water, place a roasting pan stuffed with scorching water on the rack under the mini cheesecakes. The recent water steams and gently cooks the eggs so the mini cheesecakes aren’t as liable to sinking as they cool.

I educate this methodology in my key lime cheesecake publish, too.

Chilling & Garnishing Your Cheesecakes

After baking, the margarita cheesecakes should cool and chill. I like dashing this course of up by cooling at room temperature for 45 minutes after which I place them within the freezer for 1 hour. When you have extra time, refrigerate them for two hours.

Be happy to serve plain, however if you wish to amplify the margarita taste, I like to recommend garnishing with tequila lime whipped cream. Make plain whipped cream and add 1 Tablespoon every tequila and lime juice. Straightforward! I used a Wilton 1M tip for piping. Lime slices, lime zest, strawberry slice, and/or coarse sugar are non-obligatory however very enjoyable extras.

(Although salt on a margarita glass is a major alternative, I don’t advocate coarse salt as garnish until it’s a really mild sprinkle.)

mini margarita cheesecakes with tequila whipped cream.

Serving Success Tip: If serving these margarita cheesecakes outdoors on a scorching day, I like to recommend retaining them within the fridge till 10 minutes (or shorter) previous to serving.

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Description

These mini tequila-spiked lime margarita cheesecakes are thick, creamy, and prepared in your subsequent celebration. Bake them in a regular 12-count muffin pan. Step 4 is totally non-obligatory, however helps stop the mini cheesecakes from sinking an excessive amount of as they cool.


Crust

Filling

Tequila Lime Whipped Cream


  1. Preheat oven to 350°F (177°C). Line a regular 12-count muffin pan with liners. You would skip the liners and spray the pan with non-stick spray or grease with butter, however the mini cheesecakes are fairly cussed to launch from the pan. I like to recommend utilizing liners to make issues simpler.
  2. Make the crust: Mix the entire crust components in a medium bowl. Combination might be sandy. Firmly press a heaping Tablespoon of crust combination into every liner. Pre-bake for six minutes.
  3. Make the filling: Utilizing a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and granulated sugar collectively on medium-high pace in a big bowl till the combination is totally clean and creamy, about 2 minutes. Add the bitter cream, flour, tequila, triple sec, lime juice, and lime zest then beat till absolutely mixed. With the mixer working on medium pace, add eggs 1 at a time, beating simply till mixed earlier than including the following. Don’t over-mix. Batter might be thick. Divide the batter between liners, filling every all the best way to the highest. (It’s okay if the crust remains to be heat.)
  4. Optionally available Water Bathtub (prevents cheesecakes from extra sinking, skip this step if desired): Boil a pot of water. You want 1 inch of water in your roasting pan for the water tub, so be sure to boil sufficient. Place a big steel baking or roasting pan (I normally use a 9×13 inch baking pan– don’t use glass) on the underside oven rack of the preheated oven. Pour boiling water into pan, about 1 inch deep. Instantly place the cheesecakes on the middle rack. Shut oven to entice the steam inside. This distinctive water tub provides steam to the oven with out having the muffin pan sit contained in the water itself, which is a conventional water tub methodology used for full-size cheesecakes.
  5. Bake till the perimeters are set and the facilities barely jiggle, about 20 minutes.
  6. Set the pan on a wire rack and permit cheesecakes to chill at room temperature for 45 minutes, then switch to the fridge and chill for not less than 2 hours and as much as 24 hours. (Or place within the freezer for 1 hour to hurry issues up.) If chilling within the fridge for longer than 2 hours, loosely cowl the cheesecakes. Even if you happen to used the water tub methodology in step 4, the cheesecakes will barely sink as they cool.
  7. Make the whipped cream: Utilizing a hand mixer or a stand mixer fitted with a whisk attachment, whip the chilly heavy cream, sugar, tequila, and lime juice on medium-high pace till medium peaks kind, about 3-4 minutes. Medium peaks are between tender/free peaks and stiff peaks and are the proper consistency for topping and piping on desserts. I used Wilton 1M tip for piping whipped cream on the pictured cheesecakes. Garnish with lime slices and/or different toppings. Whipped cream could be made and piped/unfold on mini cheesecakes as much as 24 hours upfront. Refrigerate embellished cheesecakes till able to serve.
  8. Cowl and retailer leftover cheesecakes within the fridge for as much as 5 days.


Notes

  1. Make Forward & Freezing Directions: Put together the cheesecakes via step 3 as much as 2-3 days upfront. Cowl unbaked cheesecakes and retailer within the fridge till able to bake. Proceed with step 4. Baked cheesecakes can chill within the fridge for as much as 1 day, with or with out whipped cream and garnishes. Freeze particular person baked and cooled cheesecakes for as much as 3 months. Thaw in a single day within the fridge earlier than garnishing with whipped cream and serving.
  2. Particular Instruments (affiliate hyperlinks): Food Processor for crust, ZesterCitrus Juicer, KitchenAid Stand Mixer, Muffin Pan (I additionally love this one)
  3. Triple Sec: Should you don’t have triple sec liqueur, use extra tequila or swap with orange juice.
  4. Limes: Have 2-3 limes readily available, which might even be sufficient for the lime slice garnish.
  5. Non-Alcohol Model: Exchange tequila with 1 Tablespoon lemon juice and 1 Tablespoon lime juice (along with the 1 Tablespoon lime juice that’s already within the filling for a complete of two Tbsp lime juice). Skip the triple sec. Skip the tequila within the whipped cream and add 1/2 teaspoon vanilla extract.
  6. Mini Mini Cheesecakes: Line 2 24-count mini muffin pans with mini muffin liners. Make the crust and cheesecake batter as directed. Press 2 teaspoons of crust into every mini muffin liner. Pre-bake at 350°F (177°C) for five minutes. Take away from the oven and fill every to the highest with cheesecake batter. Bake for 10-11 minutes or till the cheesecakes seem set on high. Proceed with step 6 on this recipe. No want for the water tub if utilizing a mini muffin pan (doesn’t actually make a distinction). Yields roughly 40-48 tremendous mini cheesecakes.
  7. Non-US Readers: With the assistance of different non-US readers who don’t have entry to graham crackers, here’s a fundamental crust recipe you may observe for these mini cheesecakes. 125g digestive biscuits + 45g butter + no sugar. Grind the digestive biscuits into crumbs, soften the butter, and blend with the crumbs. Press into liners and pre-bake as directed in step 2. And from what I perceive, spreadable cream cheese offered in a bathtub in international locations outdoors of the US is a little bit completely different from the spreadable cream cheese within the US. It’s thicker, sturdier, and extra stable and ought to be OK to make cheesecake.

Key phrases: mini margarita cheesecakes



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