Miso Chocolate Peanut Butter Cornflake Bars

February 18, 2022


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These no-bake miso chocolate peanut butter cornflake bars are fast and simple to make and downright scrumptious.

Miso Chocolate Peanut Butter Cornflake Bars

New favourite no-bake dessert alert! ♡

The inspiration for these candy and salty delights is totally due to my gifted plant-based chef buddy, Kissley. Final yr, she acquired me hooked on making no-bake bars with cornflakes as an alternative of my regular rice crispies, so as to add an additional satisfying little bit of crunch to every chunk. Then she additionally bought me on amping up the umami in chocolate peanut butter bars by including a number of tablespoons of white miso to the combination. Its mellow, nutty, salty taste is the je ne sais quois ingredient that had all of our pals buzzing the primary time we tried her well-known chocolate peanut butter bars…and we’ve been fully hooked on them ever since!

The beauty of this recipe is that it takes lower than 20 minutes to make, and requires pantry components that we just about at all times hold readily available. With a number of easy tweaks, they will additionally simply be made gluten-free and/or vegan as effectively, making them one in all our new favourite desserts to whip up for straightforward entertaining. And I’m telling you — each time we serve these bars, they’re an absolute hit.

So add this recipe to your weekend plans, and let’s make some cornflake bars collectively!

Miso Chocolate Peanut Butter Cornflake Bars Ingredients

Cornflake Bar Substances

Earlier than we get to the total recipe under, listed below are some notes in regards to the components you will have for these cornflake bars:

  • Coconut oil: This or any neutral-flavored oil will work effectively within the miso peanut butter sauce.
  • Pure peanut butter: I opted for pure peanut butter (made with 100% peanuts, no further stabilizers) for this recipe. However any creamy peanut butter that you’ve got readily available will work.
  • Honey: I’ve discovered these bars stick collectively greatest when utilizing honey as a sweetener. However if you’re making a vegan model, you’re welcome to make use of maple syrup as an alternative.
  • White (shiro) miso paste: These bars will nonetheless be scrumptious with out miso, should you don’t occur to have any readily available. However I extremely advocate including a number of tablespoons should you can! Its mellow, nutty taste provides such a unbelievable further umami be aware to those bars.
  • Vanilla extract: Only a splash, to deliver out one of the best of the flavors within the miso peanut butter sauce.
  • Cornflakes: I simply used fundamental cornflakes for this recipe, however be happy to make use of a gluten-free or vegan selection if wanted.
  • Semisweet chocolate chips: Primary chocolate chips or darkish chocolate bars will work for the chocolate topping.
  • Flaky sea salt: We’re particularly a fan of smoked flaky sea salt in our home, however any flaky salt shall be nice.

Step by step photos of how to make cornflake bars

Suggestions For Making Cornflake Bars

Once more, the total recipe is included under. However listed below are a number of further suggestions for making these bars:

  • Examine the sauce for seasoning. Be happy to provide the peanut butter sauce a fast style earlier than including within the cornflakes, to see if you want so as to add in any further miso or salt (particularly since totally different manufacturers of peanut butter can range considerably with salt content material).
  • Firmly pack the cornflake combination. It will assist the bars keep collectively so significantly better and never crumble as soon as lower.
  • Retailer within the fridge. Retaining the bars chilled may even assist them maintain collectively, so remember to retailer any leftovers in a sealed container within the fridge.

Spreading chocolate topping on cornflake bars

Potential Recipe Variations

Listed here are a number of ways in which you’re welcome to customise this chocolate peanut butter cornflake bars recipe:

  • Make it vegan. Swap maple syrup (or your most well-liked sweetener) for honey, use vegan cornflakes, and use dairy-free chocolate chips (or chocolate bars) for the topping.
  • Make it gluten-free. Use gluten-free cornflakes and remember to double-check that your manufacturers of peanut butter and chocolate chips are licensed GF.
  • Use a distinct nut butter. If you’re attempting to keep away from peanuts, be happy to make these bars with almond butter, cashew butter, or sunflower seed butter.

Chocolate Peanut Butter Bars on cutting board

Extra Favourite No-Bake Recipes

In search of extra enjoyable no-bake dessert recipes to strive? Listed here are a number of of my faves:

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Description

These no-bake miso chocolate peanut butter cornflake bars are fast and simple to whip up and ridiculously scrumptious. See notes above for modifications to make this recipe gluten-free and/or vegan.



  1. Prep the dish. Line a 9 x 9-inch baking dish with parchment paper.
  2. Make the cornflake filling. Warmth the coconut oil in a big saucepan over medium-low warmth till melted. Add peanut butter, honey, miso paste, vanilla extract, and stir steadily for two minutes or till evenly warmed. Take away from warmth and stir within the cornflakes till they’re evenly coated with the peanut butter sauce. Switch the cornflake combination to the ready pan and use a silicone spatula (or the flat backside of a glass or a measuring cup) to press the combination down firmly and evenly till it is rather compact.
  3. Make the chocolate topping. Warmth the chocolate chips in a double boiler (or within the microwave in 10-second intervals) till fully melted, being cautious to not overcook and burn the chocolate. Instantly unfold the melted chocolate in a fair layer over the cornflake combination, utilizing a spoon to create fairly swirls should you’d like.
  4. Chill. Refrigerate the bars for two to three hours or till agency. 
  5. Serve. If you’re able to serve the bars, rigorously carry up the parchment and switch your complete batch to a slicing board. Use a chef’s knife to rigorously lower the bars into squares. Serve instantly and luxuriate in!



Notes

Pure peanut butter: I used pure peanut butter (made with 100% peanuts) for this recipe. Should you solely have conventional peanut butter readily available, you could want so as to add in a bit of additional coconut oil in order that the PB combination isn’t too thick.

Whole time: The time quantity included for the recipe above doesn’t embody chill time, which can range from fridge to fridge. (Or should you’d like to hurry issues up, you may pop the bars within the freezer.)

Supply: This recipe was impressed by my gifted plant-based chef buddy, Kissley. Should you occur to dwell in Barcelona and are in search of a private chef or assist with batch cooking, she’s your woman!

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