Moong Dal Halwa (vegan) – Manjula’s Kitchen

January 21, 2022

Learn how to cook Moong Dal Halwa (vegan) Recipe by Manjula

Moong Dal Halwa (vegan)

Moong Dal Halwa is a scrumptious and festive candy from North India. It’s a wealthy, creamy pudding-like dessert. I like Moong Dal Halwa, however it’s a lengthy course of and for me stirring the halwa was turning into tough. Whereas attempting to make the method straightforward I additionally determined to make it vegan. I used to be fortunately stunned by the outcome. It is a should to attempt the recipe. This recipe will serve 4.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 20 minutes

Course Dessert

Delicacies Indian

  • ½ cup cut up yellow Moong dal washed
  • ¼ cup grapeseed oil is my most popular oil
  • ½ cup sugar
  • 1/8 tsp cardamom powder
  • few strands saffron non-obligatory
  • 2 ½ cups water
  • Clear the moong dal rubbing with a moist towel.

  • Boil water and sugar in a pan over medium warmth, for about 2 minutes. Take away from warmth. Add cardamom powder and saffron put aside.

  • In a heavy backside frying pan, roast moong dal over medium-low warmth. Preserve stir-frying until it’s mild brown in colour and turns into fragrant. Be certain that to prepare dinner on low warmth in any other case dal is not going to be toasted inside. This can take about 8 minutes. Take away from warmth and let it cool to room temperature.

  • As soon as dal involves room temperature, grind it to a powder frivolously grainy.

  • In a heavy backside frying pan, add oil and roasted moong dal powder, combine it effectively, and once more roast over medium low warmth for about 3 minutes. Dal will turn into darkish in brown. Notes: After including the syrup colour will turn into somewhat lighter.

  • Add syrup to the dal, somewhat at a time. The syrup will splatter as you’re including syrup, preserve stirring and blend it effectively, prepare dinner for 2-3 minutes. Halwa needs to be the feel of sentimental sticky dough.

  • Serve the halwa heat.

In case you are not vegan and wish to use clarified butter (ghee), substitute the oil with 1/3 cup of ghee remainder of the recipe stays the identical. I’ve tried many various oils and vegan butter, however I desire grape seed oil. It has turn into a most popular oil to make any vegan dessert. For making the halwa, conventional manner is a protracted course of and requires a number of work from the arms. For me, stirring the halwa was turning into tough. It’s essential to soak dal for a couple of hours and grind it to a easy paste. Then, prepare dinner over low warmth with ghee, stirring repeatedly for about 40 minutes. The entire course of not together with soaking dal takes about one hour. Should you take pleasure in Indian sweets and you’re on the dairy-free food regimen you also needs to attempt:

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