Pastrmajlija – Macedonian Pizza | Diethood


This simple Macedonian Pizza recipe is a conventional favourite, made with tender chunks of pork, eggs, and scrumptious pizza dough. Served with scorching peppers, it’s a festive and hearty meal that you just’ll crave for ceaselessly and ever!

overhead shot of Pastrmajlija pizza topped with chunks of pork and fried eggs.

Conventional Macedonian Pizza with Pork and Scrambled Eggs (Pastrmajlija)

Пастрмајлија – Pastrmajlija 👌 Say it with me: puss-ter-my-lee-yah. 👏

Earlier than I knew of Supreme Pizza, and even Pizza Hut, I solely knew of Pastrmajlija. Rising up we thought Pastrmajlija was what goals had been made from. As a result of we had been solely allowed to have it possibly 3 or 4 occasions a 12 months, I keep in mind how excited we might get when my dad and mom would say that we had been going out for some Pastrmajlija – it was all the time an event that might follow us ceaselessly.

Once we got here to the States and discovered that Pizza Hut didn’t make Pastrmajlija, my sister and I had been devastated! 😕 Like, what is that this spherical factor with TOMATO sauce? AND melted cheese?! (HEAVEN!)

Wanting again now, it sounds humorous as a result of why would Pizza Hut make Pastrmajlija? Nonetheless, again then it was heartbreaking. However, this wonderful deal with undoubtedly continued to reside in our minds, and in our kitchen. I’m pleased to share the recipe with you right here, and convey this favourite to your kitchen, too!

close up shot of Pastramajlija pizza topped with chunks of pork and fried eggs.

What Is Pastrmajlija?

Typical of Macedonian delicacies, Pastrmajlija is an oval, or rectangular-shaped pizza dough dressed with meat within the heart and topped with whisked eggs or entire fried eggs. The time period Pastrmajlija comes from the phrase pastrma, that means salted and dried/smoked meat.

What You’ll Want

The standard manner of constructing this pizza is with cured meat, however for the sake of simplicity, I chopped up a pork tenderloin. Don’t come at me traditionalists! 😉

Once you’re out of dried/cured meat, the choice for this pizza is all the time pork. For people who remedy their very own meat, give it a go together with this pizza – scrumptious can be an understatement.

  • Olive Oil: Slightly for sauteing the pork, and a bit of extra for sprinkling.
  • Pork: For this model of Macedonian pizza, I used pork tenderloin, lower into bite-sized items. Pork chops would even be good to make use of.
  • Salt and Pepper
  • Spices: Paprika and cayenne pepper add taste and a bit of warmth. If you need to omit the cayenne, that’s advantageous, too!
  • Garlic: I like to make use of recent minced garlic, however in a pinch, garlic powder would do.
  • Pizza Dough: Retailer-bought pizza dough makes this recipe quick! In case you favor, do this simple recipe for homemade pizza dough.
  • Melted Butter: To brush the dough.
  • Eggs: You’ll want massive, entire eggs, crushed effectively.
  • Parsley: Chopped recent parsley is the proper garnish.
  • Crimson Pepper Flakes: for garnish.

How you can Make Pastrmajlija

There are two components to creating Macedonian pizza – making the pork, after which making the pizza itself with the pork as a topping. Right here’s the way you do it, step-by-step (don’t fear, it’s simple!).

  1. Prep the Oven and Baking Sheet. To start, preheat your oven to 450˚F. That’s pretty scorching, however it is going to guarantee a very good texture to the crust. Subsequent, line a baking sheet with parchment, and set it apart for now.
  2. Cook dinner the Pork. To make the pork for topping, warmth some oil in a big skillet over medium-high warmth. Season the cubed pork with salt, black pepper, paprika, and cayenne pepper. Fastidiously place the seasoned pork within the skillet and prepare dinner, stirring continuously, for about 5 minutes, till simply browned.  Stir within the garlic and prepare dinner for 15 seconds, or simply till aromatic. Take skillet off the warmth, and set it apart whilst you get the pizza prepared.
  3. Form the Dough Base. The bottom of the pizza is normally a rectangle or an oval – you may make both one. I made an oval for this pizza. To make it, simply roll out your dough on a evenly floured floor. Kind it into an oval form about 14 inches lengthy. Then, roll up the perimeters throughout, to kind a “boat” with a border that’s about ¾-inch excessive. This border will maintain the toppings in. Place the dough on the beforehand ready baking sheet.
  4. Fill and Bake the Pizza. Dip a pastry brush into the whisked eggs, and brush the border of the dough. Set the remaining eggs apart. Brush the within of the dough base with butter, and scatter the cooked pork on prime. Sprinkle with olive oil, and bake for 10 minutes. Pour the remaining eggs over the pork, and bake one other 5 to 7 minutes till the eggs are set and the crust is golden-brown.
  5. Take pleasure in! Take away the pizza from the oven, garnish with parsley and pepper flakes; serve.
overhead shot of an oval shaped pizza topped with chunks of pork and fried eggs.

My High Ideas for Excellent Macedonian Pizza

It is a easy, easy-to-make recipe, however I want to share a few suggestions for making it the perfect it may be! Listed below are some useful choices for altering it up, whereas nonetheless holding that traditional style.

  • Cured Meat Choices: If you need to make use of cured meat as an alternative of pork tenderloin: I believe this actually tastes greatest with smoked pork shoulder, and even thick-cut bacon.
  • Home made Dough: Retailer-bought pizza dough is helpful, however you might undoubtedly substitute your favourite home made pizza dough recipe right here. I’ve linked to 1 within the Components part, however be happy to make use of what you want.
  • Pickled Peppers: Hot green finger peppers are sometimes served with this pizza, however if you happen to don’t have these, substitute one other scorching pickled pepper. Banana pepper rings are additionally a very good choice.

Yummy Aspect Dish Concepts

Whereas this dish is actually nice as a stand-alone dinner or lunch, you might have considered trying some aspect dishes so as to add distinction to your menu. Listed below are a number of concepts which are simple to make, and style nice with Macedonian pizza! Na Zdravje!

  • Chopped Salad: I believe any form of chopped veggie salad is nice with pizza, so be happy to make your favourite. In case you’d like an genuine Macedonian model, do this simple Shopska (Macedonian Chopped Salad) recipe. It’s tangy, creamy, and crunchy!
  • Roasted Crimson Peppers: Particularly, conventional Macedonian crimson pepper relish, Ajvar! This deeply flavorful condiment is wonderful on every thing from bread to meats, and it’s great with Macedonian pizza. In case you don’t have Ajvar, you might add some roasted crimson peppers to the pizza because it finishes cooking, only for a bit of further one thing.
  • Grilled Eggplants: So easy, and so satisfying! This was a recipe that my mother made on a regular basis, and it’s good with every thing. Grilled Eggplant with Garlic Vinaigrette is bound to grow to be a favourite in your home, too!
overhead shot of an oval shaped pizza topped with chunks of pork and fried eggs.

Storing and Reheating

  • Refrigerate any leftover pastrmajlija, wrapped in plastic wrap, or positioned in an hermetic container. Correctly saved, it is going to maintain for as much as 3 days. Make sure that to refrigerate inside 2 hours of constructing the pizza, to maintain it as food-safe as doable.
  • To reheat, place the specified portion within the oven at 350°F till heated by. Don’t overdo it, or the pork might dry out. To maintain issues moist because the pizza reheats, you’ll be able to add a small pan or ramekin of water to the oven as effectively, to create a bit of steam.

Can I Freeze This?

  • You possibly can, though the textures might change considerably after thawing and reheating.
  • To freeze, simply cool the pizza, after which wrap it in a layer of plastic wrap adopted by a layer of foil (or simply pop it right into a freezer bag). Attempt to maintain out as a lot air as doable.
  • Freeze for two to three months, and thaw in a single day earlier than reheating.

ENJOY!

Macedonian Pizza (Pastrmajlija)

Prep Time10 minutes

Cook dinner Time30 minutes

Complete Time40 minutes

Macedonian Pizza (Pastrmajlija) is a beloved conventional favourite, made with tender, savory pork, eggs, and pizza dough. A craveworthy and simple dinner choice!

Directions 

  • Preheat oven to 450˚F.

  • Line 2 baking sheets with parchment paper and put aside.

  • Warmth the oil in a big skillet set over medium-high warmth.

  • Season the pork items with salt, black pepper, paprika, and cayenne pepper.

  • Add the pork items to the skillet and prepare dinner, stirring continuously, for about 4 to five minutes, or till simply browned.

  • Stir within the garlic and prepare dinner for 15 seconds, or simply till aromatic.

  • Take away skillet from warmth and put aside.

  • On a evenly floured floor, roll out two pizza doughs into an oval, about 14 inches lengthy; pull the dough’s edges up, folding over and twisting the ends to kind a ship form.

  • Switch the dough to beforehand ready baking sheets.

  • Brush the perimeters of the dough with a little bit of the whisked egg.

  • Brush the within of the dough with butter.

  • Organize the pork cubes on prime of the dough.

  • Drizzle the highest with a little bit of olive oil.

  • Bake for 10 minutes.

  • Take away from the oven and use the again of a spoon to make an indentation within the filling of the pizzas. Crack an egg into every indentation. I exploit one to 2 eggs per pizza.

  • Return to the oven and bake for five to eight extra minutes, or till eggs are set, however not overcooked, and crust is golden brown.

  • Take away from oven.

  • Garnish with parsley and pepper flakes.

  • Minimize every pizza into 6 to eight items and serve.

Vitamin Info

Macedonian Pizza (Pastrmajlija)

Quantity Per Serving (1 slice)

Energy 253
Energy from Fats 72

% Every day Worth*

Fats 8g12%

Saturated Fats 2g10%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Ldl cholesterol 32mg11%

Sodium 577mg24%

Potassium 85mg2%

Carbohydrates 36g12%

Fiber 1g4%

Sugar 5g6%

Protein 10g20%

Vitamin A 138IU3%

Vitamin C 1mg1%

Calcium 5mg1%

Iron 2mg11%

* % Every day Values are primarily based on a 2000 calorie food regimen.

Dietary data is an estimate and offered as courtesy. Values might differ in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

Key phrases: dinner concepts, home made pizza, macedonian meals

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