Peanut Butter Crammed Brownie Cookies


These peanut butter filled brownie cookies are soft and fudge-like with a creamy peanut butter ripple swirled throughout. The brownie dough uses melted chocolate AND cocoa powder for extra chocolate flavor and the peanut butter filling requires just 2 ingredients. Warning: these are quite indulgent!

stack of peanut butter filled brownie cookies broken in half

Sometimes you just need a cookie. Last month it was my mission to bake some sort of stuffed peanut butter/chocolate cookie creation. I have recipes for both peanut butter swirl brownies and peanut butter stuffed brownies (and pb cup stuffed chocolate cookies in my cookbook) and questioned if this was actually even essential…

However then I got here to my senses as a result of (howdy!?) a cookie is all the time essential. The check batches garnered rave critiques, so I knew this recipe needed to be revealed ASAP.

These Peanut Butter Crammed Brownie Cookies Are:

  • Candy and chewy like a brownie
  • Shiny and crackly on high
  • Unapologetically wealthy and indulgent
  • Crammed and marbled with a delicate peanut butter filling like the within of peanut butter balls and peanut butter Easter eggs (so good!!)
brownie cookies filled with peanut butter on wooden cutting board

The complete printable recipe is beneath, however let me level out some issues to know earlier than you get began.

Peanut Butter Filling

The very first thing you’re going to do is make the peanut butter filling utilizing equal components confectioners’ sugar and peanut butter. Stir them collectively (no want for a mixer) till mixed after which roll into teaspoon-size balls as greatest you may. Just like the filling from these cream cheese red velvet cookies (what a mouthful), the peanut butter filling have to be extraordinarily chilly. Chill the peanut butter filling within the freezer for at the least 1 hour as you make and chill the cookie dough.

  1. Can I exploit pure peanut butter? Sure. It doesn’t unfold as a lot within the oven, so the cookies with pure peanut butter have been a bit extra lumpy, however nonetheless tasted nice! I used creamy unsalted pure peanut butter that had been within the fridge, and it took just a little bit extra arm muscle and time to stir the confectioners’ sugar into it (in contrast with the standard peanut butter), however it did easy out—simply maintain at it.
  2. Can I exploit a peanut butter various? Sure. For nut-free options, you should use Biscoff cookie butter or sunflower seed butter unfold. My staff and I’ve not examined this recipe with almond butter, however I don’t see any situation utilizing that as an alternative.

Brownie Cookie Dough Substances

Now that the peanut butter balls are within the freezer, you can begin the brownie cookie dough. Have you ever ever made my brownie cookies earlier than? They’re successful every time I make them and also you would possibly love them much more marbled with peanut butter. A couple of key components you want embrace cocoa powder, brown & white sugars, eggs, room temperature butter, flour, espresso powder, and chocolate.

Espresso powder is non-compulsory for a deeper chocolate taste. If you happen to don’t have it, simply skip it.

chocolate bars, cocoa powder, brown and white sugars, eggs, and other ingredients

Success Tip: Greatest Chocolate to Use

Since many of the cookie’s chocolate taste comes from melted chocolate, don’t reduce corners. Use pure chocolate baking bars akin to Ghirardelli (not affiliated, simply love their chocolate). You’ll find them proper subsequent to the chocolate chips within the baking aisle. They’re usually bought in 4 ounce bars and also you want 8 ounces for this recipe.

  • I exploit and advocate semi-sweet chocolate, however you should use bittersweet or unsweetened chocolate for a a lot darker taste. Within the pictured cookies, I used 4 ounces semi-sweet and 4 ounces bittersweet.

The cookie dough is virtually brownie batter, so it wants to relax within the fridge for 1 hour earlier than you may form it with the peanut butter filling. Very sticky earlier than chilling:

brownie cookie dough in glass bowl

Look how a lot it solidifies after 1 hour within the fridge. That is precisely what you need:

Let’s Form These Peanut Butter Crammed Brownie Cookies

Utilizing a Tablespoon measuring spoon, scoop out a heaping mound of the brownie cookie dough. Will probably be fairly onerous after chilling, however will soften up in your palms as you roll it. (I don’t advocate utilizing a cookie scoop for this dough as a result of the dough is simply too onerous and sticky. I attempted it and my cookie scoop went on strike.) Now the precise marbling/shaping course of:

photo collage displaying the order of shaping the brownie dough balls
  1. Roll the dough in your palms to make a ball after which press your thumb into the ball as if you happen to have been making a thumbprint cookie.
  2. Press a peanut butter ball into the indentation and break off a small piece of the brownie dough.
  3. Smush (sure, that’s the technical time period) the piece of brownie cookie dough you’d taken away again on high of the peanut butter filling.
  4. Mildew all of it collectively as you reroll it right into a ball. It’s going to look just a little marbled.

YOUR HANDS WILL GET MESSY on this course of, honest warning.

Each cookie will look totally different, which solely provides to their alluring appeal. 🙂

chocolate dough balls swirled with peanut butter on lined baking sheet
peanut butter swirled brownie cookies on wire cooling rack

3 Remaining Success Suggestions

  1. Don’t overthink the shaping step. The marbling/swirling doesn’t must be good. The truth is, it’s enjoyable that each single cookie seems totally different!
  2. Form just a few at a time. The peanut butter filling softens up extraordinarily shortly after you are taking it out of the freezer, and shortly turns into softer than the brownie cookie dough. I like to recommend taking about 6 peanut butter balls out of the freezer at a time, leaving the remainder within the freezer whilst you’re shaping the primary bunch.
  3. Clear-ish palms. Wipe or wash your palms clear after you form a couple of cookies. As soon as your palms are actually messy, the dough turns into unworkable. I normally form 6, clean up my palms, form one other 6, and so on.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


Description

Take wealthy and chewy brownie cookies to the subsequent stage with a creamy peanut butter swirl! Each the peanut butter filling and cookie dough should chill earlier than shaping. Evaluate shaping success ideas above the recipe.


Peanut Butter Filling

Cookie Dough


  1. Make the peanut butter filling: In a small bowl, combine the peanut butter and confectioners’ sugar collectively till mixed and easy. You’ll be able to simply use a spoon for this. Combination is thick, but delicate. With a teaspoon, scoop out a spoonful of peanut butter combination (about 6g), and roll right into a ball. Place on a parchment paper-lined baking sheet, plate, or tray. Repeat with remaining combination till you’ve 24 peanut butter balls. Loosely cowl and freeze for at the least 1 hour and as much as 1 day. (I normally simply freeze them for just a little over 1 hour, which is the period of time it takes to make and chill the brownie cookie dough.)
  2. Make the brownie cookie dough: Soften the chocolate in a double boiler or use the microwave. Microwave in 20-second increments, stirring after every till utterly melted. Put aside to barely cool.
  3. In the meantime, whisk the flour, cocoa powder, espresso powder, baking powder, and salt collectively. Put aside. In a big bowl utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar collectively on medium-high pace till easy and creamy, about 2 minutes. Add the eggs and vanilla extract, and beat on excessive pace for two full minutes. Scrape down the perimeters and up the underside of the bowl, then beat on excessive for 1 extra minute. Pour within the barely cooled melted chocolate and blend on medium-high pace for two full minutes. Pour the dry components into the moist components and beat on low pace till mixed. 
  4. Cowl and chill the dough within the fridge for 1 hour. If chilling for longer, enable the cookie dough to take a seat at room temperature for 10-Quarter-hour earlier than rolling and shaping in step 6.
  5. After chilling, preheat oven to 350°F (177°C). Line giant baking sheets with parchment paper or silicone baking mats
  6. Form the cookies: The peanut butter filling softens up extraordinarily shortly after you are taking it out of the freezer. I like to recommend taking about 6 peanut butter balls out of the freezer at a time, leaving the remainder within the freezer whilst you’re shaping the primary bunch. Utilizing a sturdy tablespoon, scoop out a heaping spoonful of the cookie dough and roll right into a ball, about 1.5 Tablespoons/30g/1 ounce of dough every. The dough might be fairly stiff. Make an indentation along with your thumb, and place a frozen peanut butter ball within the indentation. Pinch off a chunk of the brownie cookie dough and press it on high of the peanut butter filling, after which roll the entire thing collectively right into a easy ball. Be at liberty to drag off items of brownie dough to reveal extra peanut butter after which re-roll collectively. Repeat with remaining cookie dough and peanut butter balls. (Warning: your palms get messy on this step!)
  7. Place dough balls 3 inches aside on the baking sheets and bake for 12-13 minutes or till the perimeters seem set. The facilities might be fairly delicate, however will arrange because the cookies cool.
  8. Take away from the oven and permit cookies to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill utterly.
  9. Cookies keep recent coated at room temperature for as much as 1 week.

Notes

  1. Make Forward Directions: Baked cookies freeze nicely for as much as 3 months. Unbaked cookie dough balls freeze nicely for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no must thaw. Cookies gained’t unfold as a lot if dough balls have been frozen, so about midway by way of bake-time, gently press down on the baking cookies with a spoon to assist get them to unfold. Study a few of my greatest practices for How to Freeze Cookie Dough.
  2. Peanut Butter: On the time of publication, there’s a recall on Jif peanut butters. Please contemplate researching the recall data and use one other model of peanut butter on this recipe. We examined it with Skippy Creamy, Justin’s Pure Creamy, and Wegmans model Pure Creamy. If utilizing pure and the oil has separated to the highest of the jar, be sure you stir it nicely earlier than measuring. Room temperature peanut butter is best to combine. I don’t advocate crunchy peanut butter as a result of it doesn’t combine very simply with the confectioners’ sugar.
  3. Peanut Butter Options: For a nut-free various, you should use Biscoff cookie butter or sunflower seed butter unfold. My staff and I’ve not examined this recipe with almond butter, however I don’t see any situation utilizing that as an alternative!
  4. Chocolate: Use pure chocolate baking bars. You’ll find them proper subsequent to the chocolate chips within the baking aisle. They’re bought in 4 ounce bars, so that you’ll want 2. I exploit and advocate semi-sweet chocolate, however you should use bittersweet or unsweetened chocolate (or a mixture of any) for a darker chocolate taste.
  5. Espresso Powder: Espresso powder deepens the chocolate taste. You’ll be able to skip it or use 2 teaspoons of on the spot espresso powder as an alternative.

Key phrases: peanut butter brownie cookies

Find out how to Be a part of the June Sally’s Baking Problem

We don’t normally have a cookie recipe as a Sally’s Baking Problem, so that is one thing enjoyable for June! Make peanut butter stuffed brownie cookies as directed. (You should utilize a peanut butter various as directed within the Notes if wanted.) If you happen to aren’t into this recipe, right here is the alternate baking problem recipe:

  1. Any previous challenge recipe you haven’t made but OR
  2. Banana Cream Pie

After you make the cookies or alternate recipe, email us your recipe photograph. For a bonus entry, go away a evaluation on the recipe beneath.

By emailing your recipe photograph to us, you might be mechanically entered within the baking problem. 1 winner receives a $250 Amazon Present Card. The problem is open to the entire world. Problem ends on June thirtieth at 5pm Jap. The winner might be chosen at random, emailed the prize, and posted within the July Baking Problem weblog put up on July 1st.

Go to the Sally’s Baking Challenge page you probably have any questions on Sally’s Baking Problem.



Source link