Pink Velvet Cookies – Tastes Higher from Scratch

February 13, 2022

This straightforward Pink Velvet Cookies recipe is constituted of scratch and makes one of the best smooth and chewy crimson velvet cookies with cream cheese frosting sandwiched within the center.

Need extra cookie recipes? Strive my Pecan Sandies, Chocolate Mint Cookies, or one of the best Chocolate Chip Cookies!

Three red velvet cookies with cream cheese frosting, stacked on top of each other on a plate.

Why I like these cookies:

  • Scrumptious – The chocolate taste with hints of vanilla is completely divine, particularly with the cream cheese frosting. They’re skinny sufficient that it’s not overwhelming once you sandwich two cookies collectively.
  • Stunning – Whether or not you’re searching for a festive vacation cookie for Valentine’s Day or Christmas, or simply trying to make one thing slightly additional particular, these are made to impress!
  • Gentle – These cookies have an ideal smooth and chewy texture! Just like the traditional Homemade Oreo Cookies.

The best way to make Pink Velvet Cookies:

Make Cookie Dough: Whisk collectively flour, cocoa powder, baking soda, baking powder, and salt. Beat collectively butter and sugar in a separate bowl till mild and fluffy. Add egg and crimson meals coloring to moist elements and blend to mix. Add dry elements and blend on low pace.

Red velvet cookie dough in a mixing bowl.

Scoop and Flatten Dough: Use a tablespoon measuring spoon to scoop the dough into balls. It is best to have the ability to get 24 dough balls (for a complete of 12 sandwich cookies.) Use a measuring cup or the palm of your needed to gently flatten the balls barely.

Red velvet cookie dough balls on a cookie sheet.

Bake: Bake cookies at 375 levels F for 8-10 minutes, till edges begin setting. Cool for 10 minutes on baking sheet earlier than transferring to a wire rack to chill fully.

Watch out to not over-bake them, otherwise you’ll find yourself with crunchy cookies. You simply need the sides to be simply set once you take the cookies out of the oven. They’ll proceed to prepare dinner on the new cookie sheet, out of the oven.

Baked red velvet cookies on a cooling rack.

Make Cream Cheese Frosting: Beat collectively the cream cheese and butter till clean. Add powdered sugar and vanilla and blend till clean. Add extra powdered sugar or a splash of milk, if wanted, till desired consistency is reached.

Assemble Cookies: Spoon some cream cheese frosting onto the underside of one of many cookies. I do a reasonably small scoop of frosting so the cookies aren’t too wealthy. Add one other cookie on prime to make a cookie sandwich.

Cream cheese frosting in a mixing bowl next to another photo of a scoop added on top of a red velvet cookie.

Cowl and refrigerate the cookies till able to eat. Retailer within the fridge for as much as 1 week.

Freezing Directions: These cookies freeze rather well! Place them in an hermetic container and freeze for as much as 3 months.

Comply with me for extra nice recipes

Recipe

For the Pink Velvet Cookies:

  • Preheat oven to 375 levels F. Line two cookie sheets with parchment paper.

  • Whisk collectively the flour, cocoa powder, baking soda, baking powder and salt.

  • In a separate mixing bowl, beat collectively the butter and sugar till mild and fluffy. Add the egg and crimson meals coloring and blend to mix.

  • Add the dry elements and blend on low pace, simply till mixed.

  • Scoop tablespoon measurement balls onto cookie sheets (ought to make about 24 cookies). Use a measuring cup or the palm of your hand to softly flatten the balls simply barely.

  • Bake till edges begin setting, about 8-10 minutes. Cool for 10 minutes on baking sheet earlier than transferring to a wire rack to chill fully.

Cream Cheese Frosting:

  • Beat collectively the cream cheese and butter till clean.

  • Add powdered sugar and vanilla and blend till clean. Add extra powdered sugar or a splash of milk, if wanted, till desired consistency is reached.

  • As soon as the cookies have cooled, add a small spoonful of cream cheese filling onto one cookie. Place one other cookie on prime and press them collectively to make a cookie sandwich.

  • Retailer cookies in an hermetic container within the fridge for as much as 1 week.

Freezing Directions: Place cookies in a a freezer secure hermetic container and freeze for as much as 3 months.

Energy: 332kcalCarbohydrates: 47gProtein: 3gFats: 15gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 56mgSodium: 212mgPotassium: 61mgFiber: 1gSugar: 34gVitamin A: 504IUCalcium: 22mgIron: 1mg

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Cookie recipe tailored from Pink Velvet Lover’s Cookbook by Deborah Harroun.

I initially shared this recipe February 2018. Up to date February 2022.



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