Prompt Pot Spicy Quick Rib Noodle Soup Recipe

February 11, 2022


We’re making a cease in Noodle City! This noodle-y marvel is full of tender brief ribs, brilliant sautéed spinach, sesame seeds, gingery broth, and noodles upon noodles.

Yep, this enjoyable practice simply retains chugging on down the tracks and ope, right here we’re for a scrumptious little cease in Noodle City! The perfect of cities. These are completely spicy noodles, swimming round in a ginger-spiked broth, prepared for all of your slurpiest noodle wants.

The brief ribs are essentially the most tender, essentially the most fall-apart, essentially the most worthy of tears as a result of how are they so gooood?! Simply peeking out on prime of your noodle-y pile, subsequent to some brilliant sautéed spinach, sprinkled with sesame seeds and swizzled with a bit of toasted sesame oil. Oh my. Oh my, oh my.

What Is Gochujang Sauce?

This little noodle-y marvel will get its deep and attention-grabbing spice from the gochujang sauce. For those who’re not acquainted, it’s a sauce constructed from gochujang — a staple ingredient in Korean cooking with a completely scrumptious lingering warmth and powerful umami taste — combined with another components like soy sauce, vinegar, and a sweetener. Gochujang itself is a spicy-sweet-savory paste that’s constructed from fermented soybeans, pink chile pepper flakes, sticky rice, and salt and it’s generally used to taste meat dishes, soups and stews, and sauces. You’ll be able to learn a bit of extra about the way it’s made and used from Christina Chaey over at Bon Appetit.

Want To Watch As a substitute Of Learn?

Short rib noodle soup in a bowl with a white hand holding a spoon

Components For Quick Rib Noodle Soup

As a result of the gochujang sauce brings a lot depth of taste, particularly when paired up with aromatics like ginger and garlic, the ingredient record itself isn’t too lengthy!

  • trimmed brief ribs, faraway from the bone (it’s price it to trim/prep earlier than cooking for a top-notch soup expertise)
  • gochujang sauce
  • tomato paste
  • minced contemporary ginger, garlic & shallot
  • beef broth
  • dry ramen noodles or another stir-fry noodles
  • spinach
  • scallions, sesame seeds, and/or sesame oil for ending
Short rib noodle soup in a bowl with a spoon

How To Make This Spicy Quick Rib Noodle Soup

As a result of we’ve obtained our ol’ pal the Prompt Pot working for us right here, issues come collectively comparatively merely.

  1. Quick Ribs. Season generously with salt after which pop them within the IP on sauté mode with out disturbing them till browned on the skin. 
  2. Taste it up. Add gochujang sauce, tomato paste, ginger, garlic, and shallots to the IP and let that go for a bit, then add the broth.
  3. Cook dinner. Excessive presh for half-hour. When executed, that meat shall be so superbly tender.
  4. Noodles! Set to the sauté mode once more and add the noodles and prepare dinner till softened.
  5. Spinach. Sauté in a separate pan after which add to your soup (non-compulsory, however such a pleasant brilliant add-in). You can additionally toss it proper into the pot if that’s your jam!

Serve your soup bowls topped with the fall-apart brief ribs, tuck in your sautéed spinach, sprinkle with scallions, sesame seeds, and sesame oil. YUM!

Make It Your Personal

This recipe got here to be after attempting to duplicate this lovely bowl of goodness from The Daley Plate noticed over on Insta (years in the past!). Whereas not working from a specific conventional recipe, this dish undoubtedly has notes of extra culturally-specific spicy beef and noodle soup combos, like this selfmade tackle Shin Cup Style-Spicy Korean Ramyun Beef Noodle Soup or this Taiwanese Beef Noodle Soup from Woks of Life, each of which sound completely scrumptious for a extra conventional recipe.

What we now have here’s a tremendous slurpy, heat-you-from-the-inside-out broth/noodle combo that’s the excellent base, after which you may actually begin to customise from there! We’ve tried just a few totally different cuts of beef, brief ribs being the favourite for tenderness, however others undoubtedly work! For those who’re feeling rooster as a substitute, you may completely do this. You can definitely hold it vegetarian, too, with a bit of veg inventory after which perhaps some marinated crisp tofu or oven-roasted mushrooms on prime. A lot risk!

For those who’re not an Prompt Pot proprietor, no worries, this dream can nonetheless be yours with a bit of extra time. For those who solely have a package deal of ramen out there? Excellent, toss that taste packet out after which get that noodle block swimming. What we’re saying is that this ginger, garlic, gochujang sauce combo goes to make completely something sing.

Enjoyable soups eternally!

Short rib noodle soup in a bowl

Prompt Pot Spicy Quick Rib Noodle Soup: Incessantly Requested Questions

Is there a distinction between gochujang and gochujang sauce?

Sure! This recipe makes use of gochujang sauce, which has a special style and spice stage than straight gochujang paste since it’s combined with different components. For those who can solely discover gochujang paste, contemplate including a splash of soy sauce and maybe a little bit of honey or sugar to steadiness issues out.

Can I make this vegetarian?

Completely! Simply use veggie broth and both plop some scrumptious marinated crispy tofu or oven-roasted mushrooms on prime for further taste.

How can I make this with out an Prompt Pot?

Sear the brief ribs in massive pot on the range in a bit of little bit of oil till there’s a phenomenal browned crust. Take away the brief ribs from the pot and add within the tomato paste, ginger, shallots, and garlic and prepare dinner for a couple of minutes till the aromatics are translucent. Add within the beef broth and add the brief ribs again to the pot. Simmer on low for just a few hours till the brief ribs are tender and begin to collapse. Add in your noodles and prepare dinner by.

Print

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Description

We’re making a cease in Noodle City! This noodle-y marvel is full of tender brief ribs, brilliant sautéed spinach, sesame seeds, and gingery broth, and noodles upon noodles. 


  • 1 pound brief ribs (meat faraway from bone, fats trimmed, minimize into smallish chunks)
  • 1 tablespoon gochujang sauce (extra gochujang = extra spicy! I might say this quantity is medium spicy)
  • 1 tablespoon tomato paste
  • 1 tablespoon minced contemporary ginger
  • 6 cloves garlic, crushed/minced
  • 1 shallot, thinly sliced
  • 46 cups beef broth
  • 1016 ounces dry ramen noodles or another stir-fry noodles (I take advantage of 2-3 particular person serving measurement packages)
  • spinach (non-compulsory)
  • scallions, sesame seeds, and/or sesame oil on prime

  1. Set Prompt Pot to the sauté mode. Sprinkle brief ribs generously with salt; sauté with out disturbing them till browned on the skin. 
  2. Add gochujang, tomato paste, ginger, garlic, and shallots to the Prompt Pot with the brief ribs and sauté for 1-2 minutes.
  3. Add broth. Cook dinner on excessive strain for half-hour. When the prepare dinner time is up, the meat must be extraordinarily tender and yummy.
  4. Set to the sauté mode once more. Add noodles and prepare dinner till the noodles are softened. Style broth and season with salt, pepper, perhaps a shot of rice vinegar? and the rest you need.
  5. Sauté spinach in a separate pan (non-compulsory).
  6. Serve noodle soup bowls topped with the brief ribs, sautéed spinach, scallion, sesame seeds, and sesame oil.

Notes

Stovetop Directions: Sear the brief ribs in massive pot on the range in a bit of little bit of oil till there’s a phenomenal browned crust. Take away the brief ribs from the pot and add within the tomato paste, ginger, shallots, and garlic and prepare dinner for a couple of minutes till the aromatics are translucent. Add within the beef broth and add the brief ribs again to the pot. Simmer on low for just a few hours till the brief ribs are tender and begin to collapse. Add in your noodles and prepare dinner by.

This recipe is greatest served proper after the noodles end up cooking. For those who wait too lengthy earlier than serving, the noodles can get mushy and take in the additional broth. It will additionally work to make the brief ribs and broth forward of time, then add the noodles proper earlier than serving. 

I’ve tried this with different cuts of beef and I didn’t prefer it as a lot – they simply didn’t get as tender. I’ve additionally tried cooking the brief ribs with the bones and fats on them and whereas the flavour was good, the broth obtained means too oily and it was only a mess to attempt to pull the meat off. So for my part it’s price doing the trimming earlier than you prepare dinner. 

I purchased packages of beef that have been about 1.5 kilos so by the point I used to be eradicating the bones and fats, I used to be most likely left with .75 kilos of the particular beef. That quantity of meat + 2 noodle packages was about the precise ratio for me!

For the broth, I often begin with 4-5 cups however have undoubtedly discovered myself needing so as to add extra to the leftovers – the noodles like to take in the liquid.

  • Prep Time: 10 minutes
  • Cook dinner Time: 40 minutes
  • Class: Dinner
  • Technique: Prompt Pot
  • Delicacies: Asian-Impressed

Key phrases: brief rib recipe, spicy brief ribs, noodle soup

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