Prompt Pot Teriyaki Hen – Chef in Coaching

December 4, 2021

This Prompt Pot Teriyaki Hen is so tender and makes up shortly. It’s so straightforward and is ideal for dinner or lunch while you don’t have lots of time. The flavour is great and will probably be a brand new staple within the dinner routine.

Life is busy! I’m all concerning the fast, quick and straightforward meals as of late that also style wholesome and contemporary. It is a easy but scrumptious meal that may have everybody on the dinner desk glad!

Prompt Pot Teriyaki Hen



Recipe kind: Dinner

  • 3 boneless skinless hen breasts, about 1.5 kilos
  • ⅔ cup soy sauce
  • ½ cup honey
  • 5 Tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2½ Tablespoons contemporary minced garlic
  • 2½ teaspoon minced ginger
  • 2½ Tablespoon corn starch
  • 2 Tablespoons chilly water
  • 2 Tablespoons chopped inexperienced onion for garnish
  1. Place hen within the backside of your immediate pot.
  2. In a small bowl mix, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small bowl and blend till nicely blended.
  3. Pour over the hen.
  4. Safe the lid and set the strain launch to sealing place. Set immediate pot to poultry or meat mode relying in your model, and set for six minutes.
  5. When the time is completed, launch strain in line with your equipment’s directions and take away hen to bowl and punctiliously shred with fork.
  6. Switch sauce to a pan and warmth on the range high till it involves a boil.
  7. Mix cornstarch and water and blend nicely.
  8. Slowly pour into the sauce, stirring consistently till sauce thickens.
  9. Add hen and coat with sauce.
  10. Serve over rice and garnish with inexperienced onion.


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