Ragi Puttu Recipe | Healthful Breakfast ideas


Ragi puttu recipe, sweet mannequin made with finger millet, brown sugar and coconut as important components.

A healthful steamed breakfast that is calcium and iron rich.

Ragi puttu

This steamed breakfast is good methodology to start your day healthful. Let’s look at strategies to make tasty, delicate and moist Ragi puttu on this put up.

This was impressed by my red rice putt recipe on this site, and pairs successfully with homemade ghee or solely a banana by side.

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Substances

Listed below are the first straightforward components needed for this recipe.

ingredients
Substances for ragi sweet puttu
  • Ragi flour– Finger millet flour. Ragi can be known as Kezhvaragu or keppai in Tamil.
  • Coconut – Modern grated coconut provides moist outcomes, type and style.
  • Sugar – I used mild brown sugar.

See recipe card for full guidelines and parts.

Instructions

1. Take a pan and dry roast the ragi flour firstly. Do it in medium flame.

step1 roast

2. If you happen to see steam rising from the flour and it turns dry, free flowing. Take care to not over roast.

roasted kezhvaragu

3. Then, swap to a big bowl, let it relax. Add salt and mix successfully furthermore.

add salt

4. Then sprinkle lukewarm water 1 to 2 tablespoon at a time to the flour and mix into the flour by rubbing in.

add water

5. As quickly because it turns delicate and holds type should you take a fist full, stop together with water.

mix
moist
Turns moist, deep hue in shade
holds shape
Holds type nevertheless not sticky

6. Mix successfully so that no lumps are there as lots as potential.

lump free

Steaming

7. Steam this moist ragi flour in idli pot or steamer. I used my bamboo mesh lined with cotton materials.

spread over

8. Nevertheless you may even grease an idli plate and place the flour in it to steam.

Merely add the ragi mixture in sprinkled strategy, do not press or pack it. In another case it might probably flip to lumps.

place inside
steam

9. Steam flour for 10 to fifteen minutes. Since mine is bamboo mesh, it acquired carried out in 10 minutes.

You are going to get a nice aroma of cooked ragi when it is carried out, so you can know it is carried out.

after steaming

10. Take out fastidiously and swap to a mixing bowl. Break any large lumps if any gently. Calm down absolutely.

transfer to bowl

11. Add cardamom powder, coconut and eventually sugar to it and mix.

add sugar, coconut

12. You could perform such, in another case use a bowl to mildew and serve.

ragi puttu ready

Serving

1. To mildew it, take a bowl firstly, you can grease with few drop of ghee. Secondly, sprinkle little coconut and add steamed ragi puttu as a layer over it.

layer

2. Then, pat gently to type it. Repeat until you fill the bowl. Don’t apply an extreme quantity of pressure, merely do it gently.

fill ragi puttu

3. I used glass bowl, so I didn’t grease. Lastly invert over serving plate and gently faucet to launch.

ragi puttu steps

I seen this idea of using ice cream bowl for serving from Masterchef Mom Uma, and cherished to utilize on this recipe 🙂

Drizzle some melted ghee over it lastly and enjoy!

ragi sweet puttu
Ragi puttu

Hint: I used my bamboo mesh to steam the flour fast and it does it’s job neatly. No water amassing at bottom and caking downside.

Right here is an Affiliate link to buy the identical product on-line.

Substitutions

  • Sugar – as a substitute of sugar, it is best to use jaggery or jaggery syrup too
  • Ghee – using ghee is elective, you can skip it too should you’re a vegan.

This sweet ragi puttu is in fact gluten free.

Variations

  • Sweet diploma – You could modify the sugar quantity according to your type buds. Merely appropriate amount provides tasty not so dry actually really feel.
  • Protien rich – add delicate cooked (not mushy) dal like moong dal or chana dal to it.
  • Youngster nice – add ghee fried cashews or raisins to it. Serve with sliced banana.

Instruments

As I acknowledged I used my Bamboo mesh steamer to steam put together dinner nevertheless it is best to use an idli plate lined with clear kitchen materials as successfully affiliate link to purchase the equipment

The similar will likely be carried out in puttu maker as successfully. Small one or the kuzha puttu maker affiliate link to purchase the equipment.

Storage

You could retailer the steamed flour in fridge for couple of days and re-steam it and mix coconut, sugar to serve. After mixing coconut, it won’t be good for prolonged. Do not preserve higher than 3-4 hours in room temperature.

Excessive tip

  • Add water and incorporate little by little. Do not add further water at a time.
  • If water is way much less, the puttu will most likely be dry and by no means cooked. Alternatively, within the occasion you add further water than needed, it might probably flip to lumps and sticky after you steam.
ragi puttu
Ragi sweet puttu

Recipe card

Ragi puttu recipe

Ragi puttu recipe, sweet mannequin made with finger millet, brown sugar and coconut as important components.

Cup measurements

Substances

  • 1 cup Ragi flour
  • 3-4 tablespoon Sugar I used mild brown sugar
  • ¼ cup grated coconut
  • 1 Cardamom powdered
  • Ghee as needed
  • ¼ teaspoon Salt

Cease your show display screen from going darkish

Instructions

  • Take a pan and dry roast the ragi flour firstly. Do it in medium flame.

  • If you happen to see steam rising from the flour and it turns dry, free flowing. Take care to not over roast.

  • Then, swap to a big bowl, let it relax.

  • Add salt and mix successfully furthermore.

  • Then sprinkle lukewarm water 1 to 2 tablespoon at a time to the flour and mix into the flour by rubbing in.

  • As quickly because it turns delicate and holds type should you take a fist full, stop together with water.

  • Mix successfully so that no lumps are there as lots as potential.

Steaming

  • Steam this moist ragi flour in idli pot or steamer. I used my bamboo mesh lined with cotton materials.

  • Nevertheless you may even grease an idli plate and place the flour in it to steam.

  • Merely add the ragi mixture in sprinkled strategy, do not press or pack it. In another case it might probably flip to lumps.

  • Steam flour for 10 to fifteen minutes. Since mine is bamboo mesh, it acquired carried out in 10 minutes.

  • You are going to get a nice aroma of cooked ragi when it is carried out, so you can know it is carried out.

Serving

  • Take out fastidiously and swap to a mixing bowl. Break any large lumps if any gently. Calm down absolutely.

  • Add cardamom powder, coconut and eventually sugar to it and mix.

  • You could perform such, in another case use a bowl to mildew and serve.

  • To mildew it, take a bowl firstly, you can grease with few drop of ghee. Secondly, sprinkle little coconut and add steamed ragi puttu as a layer over it.

  • Then, pat gently to type it. Repeat until you fill the bowl. Don’t apply an extreme quantity of pressure, merely do it gently.

  • I used glass bowl, so I didn’t grease. Lastly invert over serving plate and gently faucet to launch.

Video

Notes

  • Let puttu relax absolutely sooner than you mix sugar.
  • Use pure pure jaggery powder if using jaggery to get the goodness of jaggery with none chemical substances.



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