If you’re looking for a delicious and healthy meal that is perfect for a quick dinner or a weekend lunch, look no further than Roasted Carrot Pasta. With its creamy, savory sauce and tender, flavorful carrots, this dish is sure to become a new family favorite.
To make this Roasted Carrot Pasta, you’ll need the following ingredients:
- 1 pound pasta (such as spaghetti, linguine, or fettuccine)
- 1 pound carrots, peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
First, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. In a large mixing bowl, toss the carrots with olive oil, salt, and pepper. Spread the carrots out evenly on the prepared baking sheet. Roast the carrots in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
While the carrots are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
In a small saucepan, heat the heavy cream over medium heat. Add the minced garlic and oregano, and cook for 1-2 minutes, or until the garlic is fragrant.
When the pasta is done, drain it and return it to the pot. Add the roasted carrots and the creamy sauce to the pot, and toss everything together until the pasta is evenly coated.
Serve the pasta hot, garnished with grated Parmesan cheese and chopped parsley.
This Roasted Carrot Pasta is a delicious and satisfying meal that is sure to become a new favorite. The creamy sauce and tender, caramelized carrots add a savory and slightly sweet flavor to the pasta, while the garlic and oregano add a touch of warmth and depth. Plus, with its healthy ingredients and easy prep, this dish is a win-win for any home cook.
One of the great things about this recipe is that it is very flexible and adaptable. You can use any type of pasta you like, and you can customize the sauce by adding in other ingredients like nuts, seeds, or nut butter. You can also mix and match the vegetables to suit your preferences. For example, you could try adding roasted bell peppers, zucchini, or eggplant to the pasta for added flavor and nutrients.
Overall, Roasted Carrot Pasta is a delicious and healthy meal that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a weekend lunch, this dish is sure to hit the spot. So why wait? Give it a try and see for yourself!