Rooster Cacciatore – Cooking Stylish

January 22, 2022


This Rooster Cacciatore is an extremely hearty stew-like dish made with rooster thighs, Marzano tomatoes, and contemporary greens. It’s seasoned with an abundance of contemporary herbs and simmered with a parmesan rind and loads of garlic leaving it with incredible taste!

What’s Rooster Cacciatore?

Rooster Cacciatore is a country Italian dish fabricated from bone-in rooster parts which have been browned then braised, together with sauteed greens, in crushed tomatoes, wine and herbs. Cacciatore is pronounced kah-chuh-taw-ree.

What to Serve with It

It’s the coziest dish and it’s excellent paired with pasta, rustic bread, polenta, or mashed potatoes. It’s mainly a meal in a single so you actually don’t want a complete lot extra with it.

This makes for the proper homestyle dinner to sit down all the way down to after a busy day or lengthy week. Such scrumptious Italian consolation meals that’s properly definitely worth the course of!

Overhead photo of chicken cacciatore shown in a stainless steel saute pan.

Rooster Cacciatore Recipe Substances

  • 6 bone-in, skin-on rooster thighs (about 2 1/2 – 3 lbs)
  • Salt and freshly floor black pepper
  • 1 Tbsp olive oil
  • 8 oz. cremini mushrooms, sliced (about 1/4-inch thick)
  • 1 medium purple bell pepper, seeded and chopped ( 1 1/2 cups)
  • 1 medium yellow onion, diced
  • 5 garlic cloves, minced (almost 2 Tbsp)
  • 1 cup dry white wine
  • 1 (28 oz) can San Marzano tomatoes, properly crushed by hand
  • 1/2 cup rooster broth
  • 1/4 cup chopped contemporary parsley, divided
  • 1/4 cup chopped contemporary basil, divided
  • 2 tsp chopped contemporary thyme (or 3/4 tsp dried)
  • 1 tsp dried oregano (or 1 Tbsp contemporary)
  • 1 parmesan rind
  • 1/2 cup sliced black olives, halved (non-compulsory)

What Sort of Wine to Use and None Alcoholic Substitute

  • For this recipe you need to use a vivid and crisp dry white wine such Sauvignon Blanc.
  • Or you need to use a light-weight or medium-bodied purple wine resembling Pinot Noir or Chianti.
  • For a non-alcoholic substitute you need to use extra low-sodium rooster broth and embrace 1 Tbsp of balsamic vinegar.

Chicken cacciatore ingredients.

Tips on how to Make Rooster Cacciatore

  1. Brown rooster thighs: Warmth olive oil in an additional massive saute pan over medium-high warmth.
  2. Dab thighs dry with paper towels, season either side with salt. Sear thighs till browned about 5 minutes, flip and sear about 3 – 4 minutes longer. Switch thighs to a plate, put aside.
  3. Saute mushrooms: Fastidiously drain off all however about 2 Tbsp fats in pan. Return to medium-high warmth. Add mushrooms and saute, solely tossing each minute or two, till browned, about 4 minutes complete.
  4. Saute different greens: Add bell peppers and onions and saute 3 minutes. Add garlic and saute 1 minute longer.
  5. Add wine, scale back: Take away from warmth, pour in wine. Return to warmth and let simmer over medium-low warmth till lowered by about half, about 3 minutes.
  6. Add liquids, and flavorings: Combine in crushed tomatoes, rooster broth, half the parsley, half the basil, the thyme, oregano and parmesan rind. Season with salt and pepper to style (take it simple on the salt as sauce will scale back some and parmesan will season the sauce).
  7. Simmer rooster with cacciatore sauce till cooked by way of: Nestle rooster thighs into the sauce, carry to a simmer and scale back to medium-low. Cowl whereas leaving lid simply frivolously ajar for some steam to flee. Simmer quarter-hour.
  8. Flip thighs. Cowl totally and proceed to simmer till all the thighs have cooked by way of (175 levels in middle), about quarter-hour longer.
  9. End with olives and herb garnish: If utilizing olives sprinkle over. End with remaining half of the parsley and basil. Serve heat with cooked pasta if desired.

Collage of six photos showing steps of making chicken cacciatore in a saute pan on the stovetop.

Tips on how to Make Rooster Cacciatore in a Sluggish Cooker

Cacciatore is a superb dish to make within the sluggish cooker. To take action:

  1. Omit rooster broth and scale back wine to 1/2 cup.
  2. Warmth olive oil in additional massive saute pan over medium-high. Prepare dinner the thighs 3 minutes per facet. Add to sluggish cooker.
  3. Over medium warmth saute onion, then add garlic and saute 30 seconds. Scale back warmth to medium-low add wine and simmer a couple of minutes then add to sluggish cooker.
  4. Add bell pepper and mushrooms. Pour in crushed tomatoes, herbs and parmesan rind. Season with salt and pepper.
  5. Prepare dinner on low about 4 hours till rooster is cooked by way of and really tender.
  6. End with olives.

Close up photo of chicken cacciatore in sauce.

Extra Scrumptious Italian Fashion Rooster Dishes to Attempt

Chicken cacciatore shown served over pasta in a white bowl.

Rooster Cacciatore

An extremely hearty stew-like dish made with rooster thighs, Marzano tomatoes, and contemporary greens. It is seasoned with an abundance of contemporary herbs and simmered with a parmesan rind and loads of garlic leaving it with incredible taste!

Servings: 6

Prep25 minutes

Prepare dinner40 minutes

Prepared in: 1 hour 5 minutes

  • 6 bone-in, skin-on rooster thighs (about 2 1/2 – 3 lbs)
  • Salt and freshly floor black pepper
  • 1 Tbsp olive oil
  • 8 oz. cremini mushrooms, sliced (about 1/4-inch thick)
  • 1 medium purple bell pepper, seeded and chopped ( 1 1/2 cups)
  • 1 medium yellow onion, diced (1 1/2 cups)
  • 5 garlic cloves, minced (almost 2 Tbsp)
  • 1 cup dry white wine, resembling Sauvignon Blanc*
  • 1 (28 oz) can San Marzano tomatoes, properly crushed by hand
  • 1/2 cup rooster broth
  • 1/4 cup chopped contemporary parsley, divided
  • 1/4 cup chopped contemporary basil, divided
  • 2 tsp chopped contemporary thyme (or 3/4 tsp dried)
  • 1 tsp dried oregano (or 1 Tbsp contemporary)
  • 1 parmesan rind**
  • 1/2 cup black olives, halved (non-compulsory)
  • Warmth olive oil in an additional massive saute pan over medium-high warmth.

  • Dab thighs dry with paper towels, season either side with salt and pepper. Sear thighs till browned about 5 minutes, flip and sear about 3 – 4 minutes longer. Switch thighs to a plate, put aside.

  • Fastidiously drain off all however about 2 Tbsp fats in pan. Return to medium-high warmth. Add mushrooms and saute, solely tossing each minute or two, till browned, about 4 minutes complete.

  • Add bell pepper and onion and saute 3 minutes. Add garlic and saute 1 minute longer.

  • Take away from warmth, pour in wine. Return to warmth and let simmer over medium-low warmth till lowered by about half, about 3 minutes.

  • Combine in crushed tomatoes, rooster broth, half the parsley, half the basil, the thyme, oregano and parmesan rind. Season with salt and pepper to style (take it simple on the salt as sauce will scale back some and parmesan will season the sauce).

  • Nestle rooster thighs into the sauce, carry to a simmer and scale back to medium-low. Cowl whereas leaving lid simply frivolously ajar for some steam to flee. Simmer quarter-hour.

  • Flip thighs. Cowl totally and proceed to simmer till all the thighs have cooked by way of and are tender (175 levels in middle), about quarter-hour longer.

  • Add olives is utilizing. End with remaining half of the parsley and basil. Serve heat with cooked pasta if desired.

  • *Dry purple wine can be utilized as properly.
  • **If you happen to do not occur to have a parmesan rind available you might simply combine in 1/3 cup grated parmesan on the finish of cooking.
  • For a spicy sauce add purple pepper flakes to style.

Vitamin Information

Rooster Cacciatore

Quantity Per Serving

Energy 469
Energy from Fats 261

% Each day Worth*

Fats 29g45%

Saturated Fats 8g50%

Trans Fats 1g

Polyunsaturated Fats 6g

Monounsaturated Fats 12g

Ldl cholesterol 157mg52%

Sodium 502mg22%

Potassium 966mg28%

Carbohydrates 17g6%

Fiber 4g17%

Sugar 8g9%

Protein 30g60%

Vitamin A 1690IU34%

Vitamin C 68mg82%

Calcium 102mg10%

Iron 3mg17%

* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.



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