Rooster Shawarma (Center Japanese) | RecipeTin Eats

February 5, 2022

This Rooster Shawarma recipe goes to knock your socks off! Only a handful of each day spices makes an unbelievable Rooster Shawarma marinade that infuses the hen with unique Center Japanese flavours. The odor when that is cooking is insane!

Overhead photo of chicken shawarma

Rooster Shawarma

That is considered one of my signature recipes that will likely be very acquainted to all my associates as a result of I make this so typically. It’s off the charts for effort vs output: only a handful of on a regular basis spices, garlic, a splash of lemon and olive oil transforms into probably the most unbelievable flavour.

When this hen is cooking, the odor is unbelievable. In actual fact, it’s how I met most of my neighbours once I lived in a townhouse advanced, random individuals I had by no means met earlier than popping their head over the fence desirous to know what on earth I used to be making. They have been elated once I handed out samples!

Cooked chicken shawarma meat ready to be eaten

What’s Rooster Shawarma, really??

Shawarma is a well-liked dish originating from the Center East. It’s a well-liked road meals that’s historically made within the type of spiced meats which are stacked on a vertical rotisserie with skinny slices shaved off because it rotates. However don’t fear! We are able to cook dinner our horizontally in a great outdated pan or on the BBQ!

Shawarma was historically made with lamb, mutton and hen although lately you see it with beef too. It’s generally served within the type of a wrap, although in some nations you see it served on plates with sides akin to seasoned rice or fries, and salads. On this recipe, I’m providing you with each choices!

The flavour of this Chicken Shawarma marinade is absolutely incredible, yet made with just a handful of everyday spices.

Components in Rooster Shawarma

Right here’s what that you must make Rooster Shawarma. I’m betting you’ve most if not the entire spices in your pantry already!

Ingredients in Chicken Shawarma
  • Rooster – I wish to make Shawarma with boneless, skinless thighs as its juicier than breast. However hen breast and tenderloin each work nice.

  • Lemon juice – Contemporary!

  • Olive oil – For a contact of flavour but additionally to dilute the lemon juice so it doesn’t “cook dinner” the hen (like we deliberately do with ceviche!).

  • Spices – Nothing out of the peculiar right here! The one one you may not have in inventory is cardamom, although lately its simply discovered at any grocery retailer. It has a piney, kind of citrusy flavour and it’s a key ingredient that distinguishes the Shawarma marinade from different cuisines, akin to Mexican, that recurrently makes use of the opposite spices used on this recipe. Briefly, don’t skip it!

  • Spice management – The spiciness within the Shawarma marinade comes from the cayenne pepper. It’s not a key component of the flavour so when you don’t need it spicy, both scale back or eradicate it altogether. I promise you received’t really feel robbed. A number of different flavours occurring on this dish!

Sauce choices for Shawarma

Shawarma is historically served with both a tahini sauce (frequent in Israel) or a Yogurt Sauce. If you happen to’d like to make use of a tahini sauce, use the one on this Roasted Broccolini recipe.

For a Lemon Yogurt Sauce, right here’s what you want:

Ingredients in Chicken Shawarma

Find out how to make Rooster Shawarma

For one of the best outcomes, it’s finest to marinate the hen in a single day. However to be sincere, the amount and flavour of the marinade is intense sufficient which you can get away with a minimal of three hours of marinating. Been there, accomplished that loads of instances, and no person has complained!

How to make Chicken Shawarma
  1. Combine marinade – For comfort, simply combine the marinade straight in a ziplock bag. A bag works finest as a result of the hen stays properly coated within the marinade. If you happen to favor to make use of a container, both flip the hen a couple of instances or improve the marinade by 50%.

  2. Add hen into the marinade. Seal the bag, eradicating extra air, then therapeutic massage to coat from the surface. Go away to marinade for 12 to 24 hours within the fridge. If you happen to’re pressed for time, even 3 hours will do!

  3. Yogurt sauce – Make the yogurt sauce just by mixing the components then put aside for at the least 20 minutes to let the flavours meld. This can maintain for 3 days within the fridge.

  4. Prepare dinner hen both on the range or on the BBQ. It would get an ideal crust on it from the spices, and you’ll adore the odor. It’s intoxicating!

  5. Relaxation hen for at the least 3 minutes earlier than serving to permit the juices to redistribute all through the flesh, else they may simply run out in all places while you slice the meat.

  6. To serve, simply pile every thing on a platter and let all people make their very own wraps! The hen, lettuce, tomato slices, onion, yogurt sauce and warmed flatbreads – homemade or retailer purchased. If the hen is on the bigger aspect, I typically slice it. But when they’re smaller, I have a tendency to simply depart them complete.

The flavour of this Chicken Shawarma marinade is absolutely incredible, yet made with just a handful of everyday spices.

Find out how to Serve Rooster Shawarma

There are two major methods to serve Rooster Shawarma.

  1. Wraps – As Rooster Shawarma wraps (like Gyros and Doner kebabs), with tomato, lettuce, and a easy yoghurt sauce on the aspect. Different elective extras embody: crimson onion, cheese (question authenticity? However that’s okay!!), hummus, scorching sauce / chilli sauce.

  2. Shawarma plate – With rice and salads on the aspect. Thought I often do serve pita bread or one other kind of flatbread as nicely, with a giant dollop of both Hummus or the Yogurt Sauce on this recipe, simply because it’s very on theme. ☺️

    Under, the Rooster Shawarma is pictured with Mejadra which is a Center Japanese lentil rice (critically so good you’ll be able to / will need to eat it simply by itself!) and a Middle Eastern Chickpea Salad (I skip the spicing of chickpeas in any other case there’s simply an excessive amount of kapow spices occurring).

Just a few different issues that may be very a lot at residence alongside Rooster Shawarma:

The unfold under options the Chickpea Salad referred to above and Mejadra, the lentil spiced rice.

The flavour of this Chicken Shawarma marinade is absolutely incredible, yet made with just a handful of everyday spices.

Nice meals for gatherings

This Rooster Shawarma, together with the Vietnamese Noodles with Lemongrass Chicken, are two of my most regularly made meals once I’m cooking for a crowd as a result of it’s straightforward to make hundreds, they’re each nice “lay all of it out and let everybody serve themselves” kind meals (I’m a giant fan of meals like that), and it travels nicely. I’ve made this a number of instances on tenting journeys (together with the Vietnamese Noodles and Greek Gyros!).

It was additionally a part of a 7 course Arabian Feast menu that I shared means again once I first printed this recipe in 2015. I nonetheless haven’t gotten round to perking up all of the recipes with recent new images, however I’ll in the future! I like that menu as a result of a lot of it may be ready forward, and there’s a number of frequent components.

Be ready for the superb smells while you’re cooking this Rooster Shawarma! – Nagi xx

The flavour of this Chicken Shawarma marinade is absolutely incredible, yet made with just a handful of everyday spices.

Watch find out how to make it

Rooster Shawarma recipe video! You may virtually odor the heady aroma by the display screen….virtually!!!

Hungry for extra? Subscribe to my newsletter and comply with alongside on Facebook, Pinterest and Instagram for the entire newest updates.

How to make a killer Chicken Shawarma!!

Rooster Shawarma (Center Japanese)

Servings4 – 5

Faucet or hover to scale

Recipe video above. The odor when that is cooking is outrageous! The marinade may be very fast to arrange and the hen may be frozen within the marinade, then defrosted previous to cooking. Finest cooked on the out of doors grill / BBQ, however I often make it on the range. Serve with Yogurt Sauce (offered) or the Tahini sauce in this recipe. Add a easy salad and flatbread laid out on a big platter, then let everybody make their very own wraps!


  • Marinade hen – Mix the marinade components in a big ziplock bag. Add the hen, seal, the therapeutic massage from the surface together with your palms to ensure each bit is coated. Marinate 24 hours (minimal 3 hours).

  • Yogurt Sauce – Mix the Yogurt Sauce components in a bowl and blend. Cowl and put within the fridge till required (it should final for 3 days within the fridge).

  • Preheat range or BBQ – Warmth a big non-stick skillet with 1 tablespoon over medium excessive warmth, or calmly brush a BBQ hotplate/grills with oil and warmth to medium excessive. (See notes for baking)

  • Prepare dinner hen – Place hen within the skillet or on the grill and cook dinner the primary aspect for 4 to five minutes till properly charred. Flip and cook dinner the opposite aspect for 3 to 4 minutes (the 2nd aspect takes much less time).

  • Relaxation – Take away hen from the grill and canopy loosely with foil. Put aside to relaxation for five minutes.

To Serve

  • Slice hen and pile onto platter alongside flatbreads, Salad and the Yoghurt Sauce (or dairy free Tahini sauce from this recipe).
  • To make a wrap, get a bit of flatbread and smear with Yoghurt Sauce. High with a little bit of lettuce and tomato and Rooster Shawarma. Roll up and revel in!

Recipe Notes:

1. MAKE AHEAD: Pop the marinade and hen in a ziplock bag and freeze right away. Then because it defrosts, it should marinate!
This additionally works nicely made forward, which I lately did once I made this for 50 individuals as a part of a multi-course meal. I grilled it within the morning and lower it up. Then previous to serving it was simply heated up within the microwave. Toss it with the juices pooled on the backside of the dish and nobody will guess it was cooked earlier within the day!
2. Rooster per serving – If utilizing massive lebanese bread as pictured (diameter is sort of 30cm/1 foot), you want round 300g/10oz of hen per particular person (uncooked) to completely fill them out with out tucking the ends in. 200 – 250g/7 – 8oz per particular person appears to be sufficient on common, however I all the time find yourself offering extra!
3. Rooster – I take advantage of 6 items approx 5oz/150g every.
Rooster breast: I really feel strongly that that is finest made with thigh as a result of it’s bought extra fats so that you get stunning caramelisation. But it surely’s nonetheless tremendous tasty made with hen breast. The easiest way is to chop them in half horizontally to make 2 skinny steaks no thicker than 1 cm/ 2/5″ every. If wanted, pound calmly. Marinate per recipe. Then cook dinner on a excessive warmth (not medium excessive per recipe) for simply 2 minutes on both sides till golden. They are going to be juicy and delightful inside!
4. Strategies for issues to make on the aspect:
* Mejadra (pictured in submit) – Center Japanese lentil rice
* Chickpea Rice Pilaf– barely much less spiced than Mejadra
* Middle Eastern Chickpea Salad (a Yotam Ottolenghi recipe, skip the spicing of chickpeas to maintain it brisker)

Additionally see 7 Course Arabian Feast (abstract under recipe) and above recipe card in submit for lengthier checklist of aspect choices.
5. BAKING: Cooking on a BBQ or range is finest to get the caramelisation. Baking doesn’t yield fairly the identical flavour – however nonetheless excellent! Bake at 425F/220C for 20 – 25 minutes till a browned.
6. Diet for hen solely as a result of flatbreads differ a lot in measurement and energy.Assuming 6 servings.

Diet Info:

Serving: 183gEnergy: 275cal (14%)Carbohydrates: 1.1gProtein: 32.9g (66%)Fats: 16.2g (25%)Saturated Fats: 3.2g (20%)Polyunsaturated Fats: 13gLdl cholesterol: 140mg (47%)Sodium: 918mg (40%)

Initially printed December 2014, up to date with recent images and an improved recipe video!

Arabian Feast Menu

Here’s a abstract of the Arabian Feast Menu that I shared again in 2015. I haven’t up to date all of the recipes but – I’ll get to them ultimately!

To Nibble: HummusHerb Chili FetaChargrilled Vegetable Platter

For the Males to Grill: Lamb Koftas, Rooster Shawarma (this recipe)

As a result of we will need to have Greens: Shredded Red Cabbage Carrot SaladSpiced Chickpea Salad

Arabian Feast - 7 dishes prepared in 1 hour. Fantastic for entertaining on a budget.
Arabian Feast – 7 dishes ready in 1 hour. Clockwise from prime left: Hummus, Herb Chili Feta, Crimson Cabbage Carrot Salad, Lamb Koftas, Spiced Chickpea Salad, Rooster Sharwarma, Chargrilled Vegetable Platter

Lifetime of Dozer

Throwback to Lifetime of Dozer in 2015 once I first printed this recipe – nothing has modified within the years that has handed!

This shot just about encompasses how totally predictable Dozer is:

✅ Skulking close to a giant pile of meat

✅ Squeezing himself underneath a tiny desk laden with stated meals

✅ Eyes glowing on the potentialities

✅ Licking his lips in anticipation


Source link