Salmon with Burst Tomato Sauce Recipe

February 14, 2022


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This Salmon in Burst Tomato Sauce recipe is ultra-easy to make in half-hour and simmered in a garlicky tomato basil cream sauce. Serve with crusty bread, pasta, rice, or no matter sounds good!

This one positively wins the award of most-made (and most-loved!) dinner recipe in our home this season. ♡

Critically, we’ve been making some model of this salmon with burst tomato sauce virtually weekly for the previous few months and nonetheless can’t appear to get sufficient of it. Even 11-month-old Teo is a fan too!

It ticks all of these containers we’re craving proper now. Able to go from begin to end in half-hour (like, actually and really quick)? Verify. Tremendous straightforward to make with minimal prep (mainly simply chop garlic, basil, and grate some Parmesan)? Verify. Summertime recent tomato sauce vibes in the midst of winter (thanks, cherry tomatoes that also style alright in February)? Verify. Enjoyable recipe to mess around with (hey, including burrata or pasta, tossing in some chilis to amp up the warmth, or lightening issues up by skipping the cream altogether)? Verify, verify, verify.

We love serving ours with a easy lemony arugula salad and a thick slice of crusty bread for dunking in that dreamy tomato sauce. However this salmon would even be great served with pasta, rice, farro…you title it. It’s a type of versatile recipes that guarantees to style good with nearly no matter you’ve gotten readily available. So deliver house some salmon filets, and let’s make dinner collectively!

Salmon in Burst Tomato Sauce Ingredients

Salmon with Burst Tomato Sauce Substances

I normally have fairly just a few ingredient notes for my recipes. However to be sincere, the checklist for this salmon is fairly simple!

  • Salmon filets: Actually, nearly any number of salmon (recent or frozen, pores and skin on or off) will work for this recipe. I simply advocate looking for 4 filets which are roughly an identical in dimension in order that they may cook dinner evenly.
  • Olive oil: Which we are going to use to each sear the salmon and burst the tomatoes.
  • Cherry or grape tomatoes: Both cherry or grape tomatoes (any shade) shall be nice on this recipe. And as a bonus, these additionally occur to be sorts of recent tomatoes that also style respectable this time of yr.
  • Garlic: Love a tomato basil sauce with a number of garlic! I wrote this recipe utilizing 4 giant cloves, however usually toss much more into our batches.
  • Seasonings: Even should you’re not into warmth, I like to recommend including at the least a pinch of crushed crimson pepper flakes to offer this sauce a touch of chili taste. If you happen to’d prefer to make it even spicier, although, positively be at liberty so as to add extra! Remember to additionally season the salmon generously with salt and pepper earlier than searing, to be able to create a flavorful sear. And don’t overlook to season the sauce with salt and pepper to style too.
  • Heavy cream: I like to recommend including 1/3 cup cream to the sauce to start, then you’ll be able to add extra if you need it to style even creamier. That stated, we’ve additionally made this recipe a number of occasions with out the cream and it’s great with out too!
  • Contemporary basil: We are going to stir a handful of roughly-chopped recent basil leaves into the sauce simply earlier than serving. Then I additionally like so as to add an additional sprinkle on high as a garnish too.
  • Parmesan: Similar story because the basil! As all the time, I strongly advocate freshly-grating a block of Parmesan simply earlier than serving to deliver out its greatest taste.

Bursting tomatoes and searing salmon in pan

Potential Recipe Variations

This recipe is extremely versatile, so please be at liberty to customise it and make it your individual! For instance, be at liberty to…

  • Add spinach: Each time I’ve recent spinach in the home, I like wilting it into the sauce through the last couple of minutes of cooking so as to add some greens to this dish. Really easy and scrumptious!
  • Add completely different herbs: If you happen to blissful to have another Italian herbs in the home (rosemary, oregano, thyme, and so on), be at liberty so as to add them in to style.
  • Add burrata: As a substitute of (or — should you’re feeling extra-indulgent — along with) the heavy cream, add in a torn ball of recent burrata to the dish simply earlier than serving. I can vouch that it’s heavenly.
  • Omit the cream: Or if you need to lighten this dish up, we’ve additionally made it just a few occasions sans heavy cream and it’s nonetheless completely pleasant.
  • Use canned tomatoes: I’ve to confess that I actually choose the feel/taste of this dish utilizing recent tomatoes. However should you’re in a pinch, it would additionally style nice utilizing one giant (28-ounce) can of good-quality entire tomatoes, which you’ll break up with a picket spoon as they cook dinner.

Adding cream to burst tomato sauce with basil

Extra Simple Salmon Recipes

If you happen to’re searching for just a few easier salmon recipes to strive, listed below are just a few of my faves…

Salmon with Burst Tomato Sauce in Pan


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Description

This Salmon in Burst Tomato Sauce recipe is ultra-easy to make in half-hour and simmered in a garlicky tomato basil cream sauce. Serve with crusty bread, pasta, rice, or no matter sounds good!


  • 4 salmon filets
  • positive sea salt and freshly-cracked black pepper
  • 1/3 cup olive oil, divided
  • 2 kilos cherry or grape tomatoes
  • 4 cloves garlic, pressed or finely minced
  • 1/2 teaspoon crushed crimson pepper flakes
  • 1/3 to 1/2 cup heavy cream (be at liberty so as to add roughly, to style)
  • 1/3 cup roughly-torn recent basil leaves, packed
  • 1 ounce freshly-grated Parmesan cheese, plus further for sprinkling


  1. Cook dinner the salmon. Season the salmon filets generously with salt and pepper. Warmth 1 tablespoon oil in a big non-stick skillet over medium-high warmth. Place the salmon flesh-side-down within the skillet and sear, undisturbed, for 2-3 minutes or till golden. Flip the salmon over and cook dinner for two minutes extra, till it’s practically cooked via. Switch the salmon to a clear plate and put aside.
  2. Burst the tomatoes. Add the remaining olive oil to the pan and scale back warmth to medium. Add the tomatoes, garlic, crushed crimson pepper flakes and toss gently till evenly coated with the oil. Cook dinner for about 10-Quarter-hour, stirring sometimes, till all the tomatoes have burst and their juices have decreased to a sauce that’s pretty thick. (After a couple of minutes of cooking, you need to use a spoon to softly smash a number of the tomatoes to launch extra of their juices, however I choose to go away many of the tomatoes intact in order that the sauce is sweet and chunky.)
  3. Add the remaining substances. Gently stir within the heavy cream, basil, Parmesan, 1 teaspoon positive sea salt, and some twists of black pepper till mixed. Nestle the salmon filets into the sauce and proceed cooking for 1-2 extra minutes, or till the salmon is cooked via to your liking.
  4. Season. Style and season the sauce with further salt, pepper and/or crushed crimson pepper flakes as wanted.
  5. Serve. Serve instantly, garnished with further basil and Parmesan, and revel in!


Notes

Serving solutions: We love serving this salmon both with crusty bread, pasta or rice. Then I additionally love tossing some recent arugula with lemon juice, olive oil, Parmesan, salt and pepper as a lightweight aspect salad. Scrumptious!

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