Sesame Chicken with Broccoli and Edamame

April 3, 2021


This super simple skillet Sesame Chicken with Broccoli and Edamame is going to make dinner time/meal prep so much easier! Made with simple pantry and freezer ingredients, you’ll have this meal ready in less than 30 minutes!

Why You’ll Love This Simple Skillet Chicken

  • It’s super fast to make! I usually make my rice in a rice cooker and I either have to get that going ahead of time or use the quick cook option because I’m done my chicken and vegetables on the stove before the regular rice cycle!
  • You can use chicken breasts or chicken thighs for this. It’s pretty interchangeable. You can also swap the vegetables to ones of your choice if you’d like!
  • It’s super tasty. My partner really enjoyed this one and said that the flavours really go well together.

What You’ll Need

For the sauce:

  • soy sauce — I like to use low sodium soy sauce.
  • sesame oil — depending on the flavour you’re going for, you can use pure sesame oil but for a tad bit more of a deeper flavour, you can use roasted sesame oil.
  • mirin: mirin is a Japanese sweet rice wine, if you are unable to find it, you can try rice vinegar with extra honey

For everything else:

  • olive oil
  • chicken thighs — boneless skinless thighs
  • cornstarch + water to make a cornstarch slurry
  • garlic
  • broccoli florets
  • edamame — frozen is fine

How to Make This Easy Sesame Chicken Recipe





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