Shredded Crab Salad (Kani Salad) – Carmy

April 23, 2022

Posted: Apr 23, 2022 Final Modified: Apr 23, 2022 by Carmy · This submit could include affiliate hyperlinks. As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Made with only some easy elements, this Shredded Crab Salad comes collectively shortly and simply. Easy, tasty, and similar to a kani salad, this imitation crab salad is a simple facet dish to make for dinner.

Made with 4 elements, this shredded crab salad is spicy, flavourful, and really easy to make! It’s a brilliant fundamental recipe that you could simply flip right into a kani salad if you want with a number of easy additions!

There’s this sushi restaurant that I get take-out from fairly recurrently they usually all the time have these little servings of shredded crab salad that they ship with their sushi. It’s that little bowl down under beside the seaweed! It’s SO good and I made a decision to make it at residence so I can serve it as a facet dish at any time when I’m craving it.

This recipe is similar to a kani salad which is Japanese model salad made with imitation crab and I’ll share down under learn how to flip this right into a kani salad if you happen to’d like. This shredded crab salad is ideal by itself however I additionally LOVE inserting them in tofu pockets together with seasoned rice in addition to including it on prime of a do-it-yourself poke bowl.

Elements You’ll Want

imitation crab — there are various totally different variations and the one I get is made of untamed Alaska pollock and wild pacific whiting that’s flavoured to style like king crab. When you’ve got actual crab meat, be happy to make use of that as a substitute.
mayo — I exploit Japanese kewpie mayonnaise. I like kewpie mayo because it’s made with solely egg yolks, not entire eggs, so it’s additional wealthy and thick in addition to sweeter.
sriracha — for that hit of warmth.
sesame oil — you want a splash of sesame oil so as to add somewhat additional flavour.

The right way to Make Shredded Crab Salad

Shred the imitation crab meat by hand or with a fork. You possibly can shred the crab such as you do a cheese string. Place the crab meat right into a bowl. You possibly can go away them as lengthy stringy items or roughly reduce them with scissors right into a smaller measurement.

Add the mayo and sriracha into the bowl and blend till all the pieces is mixed. If you’re not sure how a lot mayo you’d like, begin with half of the mayo and sriracha and add extra as you combine and style.
Cowl and let the dish chill within the fridge till able to serve.

The right way to Make a Kani Salad

Earlier than including the mayo and sriracha, add thinly sliced cucumbers, carrots, and mango.
Combine to mix with the spicy mayo.
High with some panko crumbs, tempura bits, or tobiko/masago earlier than serving.

Can I Make This Forward of Time?

I like to recommend making this not than 3 days forward of time. The packaging on the imitation crab says to eat inside 3 days of opening. Maintain the crab salad or kani salad within the fridge in an hermetic container till able to get pleasure from.

What Do I Do With Leftover Crab Meat?

The imitation crab meat must be used inside 3 days of opening. In case you can’t use all of it inside 3 days, wrap it up tightly in plastic wrap and freeze it for as much as 3 months. Thaw in a single day earlier than utilizing.