Simple Raspberry Mousse Recipe (VIDEO)

January 25, 2022

Raspberry Mousse has layers of contemporary raspberries, ladyfinger cookies, and a sweet-tart mousse bursting with contemporary raspberry taste. This raspberry mousse recipe is served in particular person cups is the mini model of our very talked-about Charlotte Cake besides there’s no baking required!

We love particular person desserts like Chocolate Lava Cakes, our well-known Panna Cotta, and naturally these darling raspberry mousse cups.

You gained’t wish to put your spoon down! I like that there are NO synthetic colours or flavors on this raspberry mousse recipe. That stunning pink is from actual raspberries! It’s a straightforward and spectacular dessert.

Raspberry Mousse Video

You’ll be able to even serve this in disposable cups or should you don’t have the little serving cups, you’ll be able to completely layer this raspberry mousse dessert in a trifle dish or a 9×9 sq. glass pyrex dish and it will nonetheless be stunning and naturally, simply as scrumptious!

Components for Raspberry Mousse

The substances on this raspberry mousse are so easy! The substances are present in most grocery shops and it’s a brief grocery record for this recipe.

  • Raspberries – I exploit 10 oz frozen raspberries for the mousse and 10-12 oz contemporary raspberries for layering and garnishing.
  • Heavy Whipping Cream – make sure it’s chilly and marked as HEAVY whipping cream which has the next fats content material and can whip simpler.
  • Lemon – use a freshly squeezed lemon for the very best tasting mousse
  • Sugars – use graniulated sugar for the raspberry syrup and powdered or confectioners sugar for whipping the cream
  • Gelatin – use unflavored packets of Knox gelatin powder. Most grocery shops carry this within the baking part however you can too purchase Gelatin online.
  • Girl Fingers – a dry sponge cookie that absorbs syrups effectively. These are cheap at Winco Meals and Dealer Joe’s, or you should buy Lady Fingers online.

Instruments You Will Want

When you don’t have a piping bag or frosting tip, you’ll be able to all the time use a gallon-sized freezer zip bag and minimize off one of many backside corners to pipe the mousse then spoon on the whipped cream excessive.

Individual serving of raspberry mousse in a cup with spoons

Make Forward

We love make-ahead desserts as a result of it makes internet hosting and entertaining a lot much less tense. You’ll be able to totally assemble, cowl and refrigerate in a single day in order that they don’t take in fridge odors.

Professional Tip: To make sure the frosting and garnishes look their greatest, you can too refrigerate the mousse with out the whipped cream on high and add that earlier than serving. When you whipped the cream sufficiently till it’s thick and pipeable, it ought to maintain up both means.

Several cups of raspberry mousse made ahead

Raspberry Mousse cups are such a deal with – make these on your sweetheart on Valentine’s Day or you’ll be able to serve them at any pink social gathering actually! Birthdays, child showers, you title it! This raspberry mousse is all the time a success at events!

Extra Valentine’s Day Desserts

Raspberry Mousse Cups

Prep Time: 1 hour 55 minutes

Cook dinner Time: 5 minutes

Whole Time: 2 hours

Raspberry Mousse cup

Raspberry Mousse is a candy/tart mousse is bursting with contemporary raspberry taste (there are NO synthetic colours or flavors). It’s a straightforward and spectacular dessert.

Creator: Natasha Kravchuk

Ability Stage:


Price to Make:


Key phrase:

Raspberry Mousse Cups





Energy: 578

Servings: 6 cups (8oz every)

For the Raspberry Mousse:

  • 10
    2 1/2 cups frozen raspberries
  • 1/2
    granulated sugar
  • 2
    fresh lemon juice, from one med/massive lemon
  • 1
    Knox unflavored gelatin (from 1 1/4 packets
  • 3
    heavy whipping cream
  • 6
    confectioners, powdered sugar

Filling and Garnish:

  • 1/2
    of a 7 oz pkg woman fingers
  • 12
    package deal contemporary raspberries, reserving 6 berries for garnish
  • 6 to 12
    small mint leaves, optionally available garnish

For the Easy Syrup, stir collectively:

Make Raspberry Sauce:

  1. In a medium sauce pan, mix 10 oz frozen raspberries and 1/2 cup sugar. Cook dinner stirring often till jam consistency. Take away from warmth and pressure by means of sieve, pushing on the again with a spatula to get the entire juice doable. Off the warmth, stir in 2 Tbsp lemon juice and 1 Tbsp gelatin. Pour again into saucepan and place over medium warmth, whisk till gelatin dissolved and combination is scorching (not boiling). Take away from warmth and funky to room temp (switch to a special bowl to chill quicker) and don’t let it sit too lengthy as soon as it’s at room temp or it is going to thicken and turn into tough to mix.

Prep the Ladyfingers:

  1. Minimize woman fingers into 3 items. Make syrup and dip every woman finger piece in syrup 2 seconds then layer 2 full woman fingers within the backside of every cup (6 items complete).

Make the Whipped Cream:

  1. As soon as raspberry syrup is at room temp, beat 3 cups heavy cream with 6 Tbsp powderd sugar on excessive velocity 2 minutes or till whipped and fluffy (don’t overbeat or it is going to flip buttery). Reserve 1 1/2 cups of whipped cream and switch it to a pastry bag fitted with a big star attachement. Refrigerate till prepared to make use of.

Make and Assemble Raspberry Mouse:

  1. Into the remaining large batch of whipped cream, Gently fold within the room temp syrup 1/4 at a time, folding to include between every addition. Switch to a piping bag fitted with a spherical 3/8″ tip and pipe over ladyfingers to a 1/2″ thickness. Repeat with all 6 cups.

  2. Put aside 6 of your prettiest raspberries for the topping. Place remaining raspberries over your mousse, arranging them in a circle across the edges after which inserting just a few within the heart. Pipe one other half-inch of mousse over the raspberries. Lastly, pipe reserved whipped cream and garnish with raspberry and mint if desired. Refrigerate for at the least 1 hour or till set. Get pleasure from!

Vitamin Information

Raspberry Mousse Cups

Quantity Per Serving

Energy 578
Energy from Fats 405

% Every day Worth*

Fats 45g69%

Saturated Fats 27g169%

Ldl cholesterol 165mg55%

Sodium 53mg2%

Potassium 246mg7%

Carbohydrates 44g15%

Fiber 7g29%

Sugar 31g34%

Protein 5g10%

Vitamin A 1826IU37%

Vitamin C 31mg38%

Calcium 106mg11%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie food regimen.

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