Simple & Spicy Sesame Noodles

February 28, 2022

Make completely crave-worthy Spicy Sesame Noodles at house, in lower than 20 minutes! You’ll love these tender noodles coated in a wealthy, Asian-inspired sesame peanut sauce. Topped with crunchy peanuts, garlic, and a squeeze of lime!

Need extra take-out impressed recipes? Strive my (Not so Boozy) Bourbon Chicken , Easy Pork Ramen or my unimaginable Orange Chicken recipe!

A bowl of spicy sesame noodles with chopsticks.

Sizzling and Spicy Peanut Sesame Noodles

This simple recipe for spicy sesame noodles is the very best for busy weeknights! These noodles are significantly speedy to arrange, and significantly scrumptious with all their wealthy, candy and savory Asian flavors. 

I make these easy spicy sesame noodles with common linguine, coated in a saucy combination of peanut butter and sesame oil, plus garlic, honey, lime, and ginger!  It’s a taste bomb that’s able to go in lower than 20 minutes. 

You can also make this sizzling and spicy recipe utilizing any of your favourite noodles. It’s a flexible, simple dinner that may be served heat or chilly, with all of your favourite meat and veggie add-ins!

What Are Sesame Noodles?

The definition of “sesame noodles” may be broad, however in essence, they’re noodles ready with some type of sesame ingredient, from sesame oil to sesame seeds, to a sesame paste like tahini. I make my model with a scrumptious sesame peanut sauce, since I can’t get sufficient of Asian-inspired spicy peanut sauces.

Tongs are used to toss linguine in spicy sesame peanut sauce.

Recipe Substances

  • Noodles: I take advantage of spaghetti or common linguine that’s been cooked al dente, as these are easy-to-find choices and ideal for this recipe. For a extra genuine spin, it’s also possible to use Asian-style noodles like soba or ramen (see my ideas under!).
  • Sesame Oil: The “sesame” in sesame noodles! Be at liberty to regulate the quantity you employ, however this ingredient actually is a should.
  • Canola Oil: Alternatively, peanut oil, vegetable oil, or olive oil will even work. 
  • Soy Sauce: I take advantage of low sodium soy sauce, however it’s also possible to use tamari. Understand that common soy sauce will add a extra salty taste.
  • Rice Vinegar: You may also use white vinegar or apple cider vinegar. 
  • Peanut Butter: Creamy peanut butter (both common or pure). Crunchy peanut butter can be used, however ensure that to make use of a bit of additional.
  • Peanuts: Chopped peanuts for a pleasant crunch. I take advantage of salted, however unsalted is okay, too. You may also use cashews!
  • Garlic & Ginger: Ideally recent minced garlic and ginger, for the very best taste.
  • Honey: A little bit of pure sweetness to stability the salt and warmth. Brown sugar or maple syrup will even work. 
  • Lime Juice: Nothing beats freshly squeezed lime juice when it comes to taste.
  • Crimson Pepper Flakes
  • Chopped Cilantro: For garnish.

Can I Use One other Form of Pasta? 

In case you’d like to make use of one other form of noodle for this recipe, there are alternatives! A lot of the under noodle varieties might be discovered within the Asian part of most main grocery shops and received’t require a visit to an Asian grocery store. In case you are utilizing a unique kind of noodle, remember to cook dinner them in line with the package deal instructions.

  • Soba Noodles: A sort of buckwheat noodle that appears a bit like flat spaghetti. Soba noodles have a nutty taste that additionally goes nice with this sesame noodle recipe!
  • Udon Noodles: These are thick Japanese wheat noodles that will even maintain up properly with peanut sauce. 
  • Rice Noodles: Rice noodles are comprised of rice flour and infrequently present in South East Asian dishes like Pad Thai. They can be used for spicy sesame noodles!
  • Ramen Noodles: Yow will discover genuine ramen noodles (plain, with none seasoning packets!) within the Asian or Worldwide meals aisle of most grocery shops. These are skinny, curly noodles comprised of wheat. I’d recommend solely utilizing ramen in a pinch, as the skinny noodles aren’t precisely suited to thick peanut butter sauces just like the one on this recipe!

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