Sluggish Cooker Beef Machaca | Diethood

This savory Sluggish Cooker Beef Machaca is ideal in the event you’re on the lookout for a satisfying Mexican dinner choice that’s somewhat out of the bizarre. Plus, it shops rather well, so it’s excellent for meal prep! Whether or not you want your beef spicy, gentle, or scorching, that is the recipe for you.

Slow Cooker Beef Machaca Tacos arranged on a white plate.

Savory Beef Machaca within the Crockpot!

Beef machaca is a conventional Mexican dish chock-full of fantastic flavors and spices. The tender beef is shredded and may then be served in every kind of how: with rice, with eggs, in tacos, you identify it! Machaca is commonly present in genuine Mexican eating places, however fortunate for all of us, it’s additionally attainable to make a tasty do-it-yourself model you can season and alter to your coronary heart’s content material.

To get probably the most succulent beef attainable, this recipe is made in your crockpot! This additionally makes it actually, very easy. Win-win! 🏆

Whereas I take advantage of beef for this recipe, you possibly can additionally use pork, and even hen, in the event you actually need to. You may as well alter the spices, seasonings, and different components to fit your household’s dietary wants, so be at liberty to mess around with it! Even when it’s not completely genuine, it’ll nonetheless be a hearty, flavorful principal course.

What’s the Distinction Between Machaca and Shredded Beef?

Historically, machaca was a type of dried, spiced beef that will keep good for a very long time, unrefrigerated – making it excellent for taking over journeys or out on a tough day’s work. It might be simmered and rehydrated as wanted.

Lately, the drying and rehydrating steps aren’t as needed, so machaca is rather more much like shredded beef, however it nonetheless has that attribute spice and seasoning mix that offers it an extra-special taste.

overhead shot of three Slow Cooker Beef Machaca tacos arranged on a round white plate with a small bowl of lime wedges placed next to the plate.

The Elements You’ll Want

First off, what’s going to you want for this superior beef machaca? Properly, right here’s the record! Watch out, it might trigger extreme drooling! 🤤

  • Beef: Chuck roast is my favourite. It has that basic beef style, and it’s very forgiving. Not like leaner cuts, chuck roast normally seems very tender and moist, even in the event you go over the cooking time considerably. Different nice cuts embrace rump roast, brisket, and skirt.
  • Spices: My private mix of spices for machaca consists of chili powder, cumin, garlic powder, onion powder, dried oregano, and cayenne pepper.
  • Salt and Pepper
  • Oil: Just a little little bit of olive oil for sauteing is excellent. No olive oil? No drawback! You may as well use vegetable oil, avocado oil, and so forth.
  • Bell Pepper: Cube up a bell pepper. Any colour is okay.
  • Chipotle and Adobo: You’ll want a can of chipotle peppers in adobo sauce – among the peppers will go into the dish, plus among the adobo sauce from the can. In the event you don’t like spicy meals, skip this.
  • Onion: I like to make use of yellow onions, however any sort of onion will work.
  • Garlic: Contemporary minced garlic is nice, or you’ll be able to substitute somewhat further garlic powder.
  • Tomatoes: Canned, diced tomatoes with chilies add a pleasant, spicy contact and loads of tangy goodness. In the event you don’t have canned tomatoes with chilies, you’ll be able to substitute common canned tomatoes as a substitute.
  • Broth: Beef broth is nice for slow-cooking this beef dish. Do-it-yourself or store-bought is okay. I sometimes use low-sodium broth.
  • Lime: The juice of 1 lime balances out the flavors on this dish, and provides a contact of tropical taste as properly.
  • For Serving: A easy strategy to serve your machaca is with corn or flour tortillas, shredded cheese, shredded lettuce, and bitter cream.

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