Soboro Don (Floor Rooster Bowl) – Carmy
Made with easy components, this Soboro Don (Floor Rooster Bowl) is a simple and filling dish that comes collectively rapidly. Completely seasoned floor rooster served with inexperienced peas fluffy scrambled eggs over rice, this easy Japanese rice bowl is a candy however savoury recipe that you simply’ll love.
Soboro donburi, often known as soboro don, is a basic Japanese dish that actually interprets to floor meat (soboro) and rice bowl (donburi, or don for brief). It’s a budget-friendly, fast, and simple recipe you could pull collectively rapidly for a busy weeknight or packed as lunch.
Why You’ll Love This Floor Rooster Rice Bowl
- It’s simple! Don’t let all of the elements idiot you, the recipe is so easy and simple that anybody could make it.
- It’s a whole meal. You don’t must make any aspect dishes in the event you’re not within the temper for it.
- It’s comforting. One thing a few rice bowl simply so comforting.
Elements Have to Make Soboro Don
- olive oil — or any impartial oil of your selection.
- floor rooster — in the event you do not need floor rooster, floor beef or pork will work as effectively.
- soy sauce — use low sodium soy sauce.
- mirin — mirin is a Japanese candy rice wine, if you’re unable to search out it, you’ll be able to strive rice vinegar with additional honey
- rice vinegar — use the unseasoned model.
- sugar — simply plain white granulated sugar.
- butter — unsalted butter
- eggs
- peas — I merely convey a pot of water to a boil and add within the frozen peas for a minute or so to rapidly cook dinner them.
- rice — I serve my floor rooster rice bowl with jasmine rice.
Tips on how to Make Soboro Don
- In a big skillet, warmth the oil over medium warmth after which add the bottom rooster. Brown the rooster and utilizing a picket spoon, break the rooster into small items.
- Half approach, add the soy sauce, mirin, rice vinegar, and sugar and proceed to cook dinner, till the liquid has all been absorbed.
- In the meantime, in one other skillet, soften butter over medium-low warmth and add whisked eggs to the pan. Gently and slowly stir with a spatula to make tender and fluffy scrambled eggs. You may also use the identical pan as the bottom rooster in the event you don’t need to soiled a second pan, simply set it apart, wipe it down, and cook dinner the eggs.
- To serve, add rice to the underside of a meal prep container or bowl.
- Add the bottom rooster to a 3rd of the bowl, then the cooked peas, and eventually the eggs to make 3 distinctive layers over the rice.
- Serve instantly or let cool and refrigerate for later.
Recipe Ideas
- Use a pair of chopstick and whisk the eggs vigoriously within the pan to make little chew sized items. I choose it to be fluffy so I exploit a rubber spatula to softly stir it because it cooks.
- Historically, the sugar is used so it balances out the savoury notes of the soy sauce and brings out the flavours. Nonetheless, in the event you’re not a fan of the sweetness, skip the sugar. H doesn’t like sugar within the eggs however I don’t thoughts the candy notes.
- Break the rooster up into bite-sized items of your selection! It may be chunky or advantageous.
- Should you do not need peas, inexperienced beans or snow peas make for an awesome various. You possibly can even use seasoned spinach. Take your decide of greens!
Make Forward Ideas
- Meal prep: as soon as cooled, retailer the meal in an airtight container for as much as 4 days within the fridge. Reheat within the microwave when able to take pleasure in.
Soboro Don (Floor Rooster Bowl)
Made with easy components, this Soboro Don (Floor Rooster Bowl) is a simple and filling dish that comes collectively rapidly. Completely seasoned floor rooster served with inexperienced peas fluffy scrambled eggs over rice, this easy Japanese rice bowl is a candy however savoury recipe that you will love.
Servings: 4 servings
Elements
For the Eggs
- 1 tbsp unsalted butter
- 4-5 eggs
- 1 tbsp sugar
For the Meeting
- 1 cup cooked inexperienced peas
- 4 cups cooked jasmine rice
Directions
-
In a big skillet, warmth the oil over medium warmth after which add the bottom rooster. Brown the rooster and utilizing a picket spoon, break the rooster into small items.
-
Half approach, add the soy sauce, mirin, rice vinegar, and sugar and proceed to cook dinner, till the liquid has all been absorbed.
-
In the meantime, in one other skillet, soften butter over medium-low warmth and add whisked eggs and sugar to the pan. Gently and slowly stir with a spatula to make tender and fluffy scrambled eggs. You may also use the identical pan as the bottom rooster in the event you don’t need to soiled a second pan, simply set it apart, wipe it down, and cook dinner the eggs.
-
To serve, add rice to the underside of a meal prep container or bowl. Then, add the bottom rooster to a 3rd of the bowl, then the cooked peas, and eventually the eggs to make 3 distinctive layers over the rice.
Diet Per Serving
Energy: 567kcal | Carbohydrates: 62g | Protein: 32g | Fats: 20g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 269mg | Sodium: 731mg | Potassium: 826mg | Fiber: 3g | Sugar: 12g | Vitamin A: 602IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg
Extra Simple Floor Meat Rice Bowls To Attempt
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