Sooji Ka Halwa Recipe – Raks Kitchen

December 30, 2021


Sooji ka halwa, an Indian dish ready with semolina, sugar and ghee as important components. Let’s have a look at make sooji halwa simply on this put up with step-by-step images and video.

Sooji ka halwa

Sooji ka halwa could be very well-liked throughout Ashtami as Puri halwa. Is also a prasad in different competition days. Make it anytime of the 12 months as it is rather simple to do and cherished by all.

That is just like my other south Indian version on this web site, however simply minor adjustments makes it completely different from how it’s put together within the North Indian states.

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To arrange suji ka halwa, roast semolina (often called suji/ sooji or rava in India) properly till it’s deep golden in beneficiant quantity of ghee.

Prepare dinner it with water and sugar and garnish optionally with nuts and cardamom.

This dessert is similar to South Indian Rava kesari. In that model, ghee is barely much less. And principally has synthetic coloration.

The place as in Suji halwa, we roast very properly to get that deep golden hue and solely saffron is used for color. You can also make it with out saffron too.

There are lots of variations of the identical recipe altering from family to family. Could be altered based on particular person preferences.

Please examine my Variations part for extra notes.

Wishing all my follower associates A Pleased, Affluent & Wholesome New 12 months 2022!

🥘 Components

Use a transparent shot of the components for this recipe, prepped, and labeled if mandatory. Insert the components into the record under, omitting portions.

Suji halwa ingredients
Suji halwa components
  • Sooji – Semolina (Cream of wheat) Suji/ Rava.
  • Sugar
  • Ghee
  • Cardamom – I used inexperienced cardamom. At all times have some inventory powdered with sugar to make use of simply.

See recipe card for full record and portions.

Directions

  1. Warmth a pan with ghee firstly. Add sooji to it.
roast semolina

2. Roast moreover completely till you get deep golden in coloration. Do it patiently in medium flame to keep away from burnt semolina.

Particularly in direction of the tip. If it smokes, scale back the warmth and maintain stirring.

roasted sooji

3. In the meantime, boil measured water with salt. Carry to rolling boil.

boil water

4. After that, add it to the roasted sooji rigorously. It should splutter quite a bit, so rigorously add.

add to roasted

5. Combine briskly and let it will get absorbed.

mix

6. Moreover, prepare dinner coated for 3-4 minutes or till every little thing is absorbed.

cook covered
cooked

7. Then, add saffron soaked in heat milk, sugar and blend properly.

saffron
add sugar

8. Ultimately, it is going to loosen up as you combine.

loosen

9. Maintain stirring constantly and the ghee will apparently ooze out and change into non sticky. Hardly takes 2-3 minutes.

ghee
semolina halwa steps

10. After that soften a tablespoon of ghee and fry nuts till golden.

roast nuts

11. Add it to the sooji ka halwa together with cardamom powder. Combine properly and change off the flame.

add to halwa

Sooji ka halwa able to take pleasure in!

sooji ka halwa recipe

👩🏻‍🍳 Substitutions

  • Sugar – as a substitute of white, you should use un-refined or demerara for extra deep hue. To not confuse with brown one which can change the style completely.

I’d not recommend substituting different components which can yield completely completely different outcomes.

In case in case you are questioning you can make a vegan semolina pudding, you should use vegan butter or Oil (any impartial smelling one like vegetable/ solar flower).

I like to recommend to make use of extra cardamom or any taste to suppress the oil odor.

As an alternative of milk, you should use almond milk.

📖 Variations

Giving the customer concepts on how they will change this recipe to higher go well with their dinner company, or their cultural delicacies, is an effective way to extend the possibilities they make the recipe

  • More healthy selections – add any fruit puree like banana or dates and scale back sugar. You should utilize brown instead of white refined ones. Take into account all these will not be low calorie however higher selections, that is all in addition to they might be completely completely different in style from the unique style.
  • Sugar amount – Could be added based on private desire. It may be as much less as ½ to 1 cup for this recipe. I added ¾th and located it much less candy as I’m candy toothed. So it’s as much as you. In the event you ask me, I’ll recommend 1 cup as in my rava kesari recipe.
  • Water – Although I’ve added 2 cups, you can even add much less. 1 & ½ can also be sufficient which provides you barely chewier consequence for those who like that.
  • A observe in technique – I’ve seen the general public boil sugar and water collectively. Then they add it to roasted sooji and prepare dinner collectively. I’m used to do semolina first softly after which including sugar. This provides softer outcomes and there will likely be no chewy suji texture simply in case for those who run into hassle. That is foolproof technique for newcomers as properly.

🍽 Gear

I used my IKEA saute pan (chrome steel). It’s also possible to use non stick for straightforward dealing with, particularly in case you are newbie.

🥗 Storage

Good for two days at room temperature. As much as 5 days in fridge and three months in freezer.

Retailer in hermetic container for storing.

You possibly can re warmth by returning the halwa to pan and stirring over medium flame till you see smooth texture and ghee oozing out.

To make use of frozen suji halwa, thaw it first by leaving in counter prime for 30 minutes. Then do as talked about above.

💭 High tip

Ensure to prepare dinner the Sooji properly for excellent texture. If it’s not, then it could harden and provides chewy texture.

Patiently stir it and don’t over do.

Any sort of sooji can be utilized (Bombay rava/ high-quality/ coarse/ roasted/ and many others)

Even whether it is roasted or not, it’s should to roast once more in ghee till darkish yellowish in coloration.

Don’t use semolina flour for this recipe.

After including water, prepare dinner the semolina rapidly in excessive flame. Don’t do in low as it could flip the semolina too smooth/ gooey.

sooji ka halwa
Sooji halwa

Recipe card

Sooji ka halwa recipe

Sooji ka halwa, an Indian dish ready with semolina, sugar and ghee as important components. Let’s have a look at make sooji halwa simply on this put up with step-by-step images and video.

Cup measurements

Components

  • ½ cup Sooji Semolina/ Rava
  • ¾ cup Sugar Refer notes
  • 2 cups Water Refer notes
  • ½ cup Ghee Divided
  • 2 Cardamom Powdered
  • ¼ cup Chopped nuts Almonds, cashews
  • 1 Pinch Salt
  • 1 Pinch Saffron non-compulsory
  • 1 tablespoon Milk Heat, to soak saffron

Stop your display from going darkish

Directions

  • Warmth a pan with ghee firstly. Add sooji to it.

  • Roast moreover completely till you get deep golden in coloration. Do it patiently in medium warmth to keep away from burnt semolina.

  • Particularly in direction of the tip. If it smokes, scale back the warmth and maintain stirring.

  • In the meantime, boil measured water with salt. Carry to rolling boil.

  • After that, add it to the roasted sooji rigorously. It should splutter quite a bit, so rigorously add.

  • Combine briskly and let the water will get absorbed.

  • Moreover, prepare dinner coated for 3-4 minutes or till all water is absorbed.

  • Then, add saffron soaked in heat milk, sugar and blend properly.

  • Ultimately, it is going to loosen up as you combine and sugar melts.

  • Maintain stirring constantly and the ghee will apparently ooze out and change into non sticky. Hardly takes 2-3 minutes.

  • After that warmth a tablespoon of ghee and roast nuts till golden.

  • Add it to the sooji ka halwa together with cardamom powder. Combine properly and change off the flame.

Video

Notes

  • I added ¾ cup sugar, it was excellent, in case you are candy toothed, you possibly can add upto 1 cup.
  • Ghee measurement consists of ghee I used for roasting nuts. ⅓ cup is sufficient for roasting sooji.
  • As an alternative of two cups water for cooking sooji, you should use simply 1 & ½ cups too for firmer texture.



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