Spanish Chorizo Lentil Stew Recipe

February 8, 2022

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This Spanish Chorizo Lentil Stew recipe is extremely simple to make and stuffed with the coziest savory flavors.

I’m fairly positive it’s a criminal offense that I haven’t posted a single recipe utilizing Spanish chorizo since we moved to Barcelona over 4 years in the past. Pero bueno…right this moment’s the day we lastly make it occur!

Meet the Spanish Chorizo Lentil Stew I’ve been loving currently.♡

It’s massive on taste and extremely low on fuss, that are two of my very favourite issues on busy weeknights. And the starring ingredient — Spain’s well-known dry-cured chorizo — does double-duty by infusing gentle tomato broth with essentially the most scrumptious smoked paprika and garlicky flavors, together with including some further heartiness to the veggie lentil stew. Right here in Spain, there are about 1,000,000 totally different choices with regards to shopping for chorizo. However internationally, you usually have the selection between “candy” or “spicy” Spanish chorizo, both of which might be scrumptious on this stew. (Heads up although that “spicy” is extra what individuals right here would wink and take into account “Spain-spicy,” which is definitely extremely delicate for my palette. So be at liberty to toss in some crushed crimson pepper flakes for those who’d like extra warmth!)

I’ve to offer a shoutout to my Catalan good friend, Laura, for uplifting this recipe. She and her boyfriend housesat for us whereas we have been again within the States visiting household over the vacations, and apparently observed that we have been lacking the compulsory chorizo and fuet (an area Catalan sausage) stocked in our kitchen. So we returned house to a rope casually draped over the towel rack, which I sautéed up for a fast impromptu stew whereas we have been busy unpacking, and thus…this recipe was born. I hope you all take pleasure in it!

Spanish Chorizo Lentil Soup ingredients on plate, including carrots, potato, garlic, celery, chives, bay leaf, garlic, tomato paste and broth

Spanish Chorizo Lentil Stew Substances

As you may see from the photograph above, the ingredient record for this recipe is splendidly quick! Listed here are the objects you will want:

  • Spanish chorizo: Dwelling in Spain, I really feel like I want to offer the disclaimer that there are literally many sorts of Spanish chorizo (recent, semi- and dry-cured, picante or dulce, with any variety of totally different regional flavorings). However internationally, most individuals are consider dry-cured sausage after they consider Spanish chorizo, which is what we’re utilizing right here on this recipe. Against this to Mexican chorizo (which is normally recent/floor and fairly spicy), Spanish chorizo is dried till arduous and shelf-stable. And whereas it doesn’t must be cooked, I like to recommend sautéing the chorizo on this recipe to crisp it up and render out the additional fats in order that it’s not too greasy. I used picante (“spicy”) Spanish chorizo for this recipe, however dulce (candy) chorizo would work simply nice too.
  • Mirepoix: I used a traditional mixture of carrots, celery and onion as the bottom for this stew, which you’re welcome to cut as chunky or finely as you’d like.
  • Garlic: The Spanish chorizo will add some further garlicky taste to this stew, however I wish to amp it up by sautéing a number of further cloves (or as they’re known as in Spanish, dientes or “enamel”, hehe!) in there too.
  • Rooster or vegetable inventory: Be happy to make use of both as the bottom for the broth. (Additionally be at liberty so as to add a bit further if you want a good brothier soup.)
  • Brown lentils: You possibly can actually use nearly any form of lentils, however I went with fundamental brown lentils in order that they’d prepare dinner pretty rapidly but nonetheless maintain their form nicely within the stew. For those who use a special number of lentils, simply observe that the stew could have to simmer for roughly time.
  • Potatoes: I chopped up a number of Yukon Golds for this recipe, however Russets or reds would work nicely too.
  • Tomato paste: Just some tablespoons so as to add a few of that wealthy tomato taste.
  • Seasonings: I additionally like so as to add a bay leaf to the broth, and naturally season the ultimate stew with salt and pepper as wanted.
  • Elective toppings: I simply sprinkled on a bunch of chopped recent chives to brighten issues up, however a squeeze of recent lemon juice, a sprinkle of Parmesan, or a pinch of recent parsley would even be scrumptious right here.

Demonstrating how to make Spanish Chorizo Lentil Soup

Stockpot full of Spanish Chorizo Lentil Soup

Doable Recipe Variations

Listed here are a number of totally different ways in which you’re welcome to customise this recipe for those who’d like…

  • Use a special sort of sausage. For those who can’t discover Spanish chorizo (or it isn’t your factor), be at liberty to swap in one other number of sausage that you simply love greatest. Any number of smoked sausage (Andouille, Polish, and so on), Italian sausage, and even Mexican chorizo would all be scrumptious choices right here.
  • Add totally different veggies/inexperienced. I stored issues fairly easy with the fundamentals that we had within the fridge/pantry, however be at liberty to toss in some other stew-friendly veggies that you prefer to. And naturally, some further greens (equivalent to spinach, kale, collards) can be scrumptious combined in too.
  • Make it vegetarian/vegan. Alternately, please be at liberty to make use of a plant-based sausage for this recipe too! I’m a fan of Past or Discipline Roast, however use no matter you like greatest. Then additionally you should definitely use vegetable inventory for the broth.
  • Make it gluten-free. This recipe ought to already be naturally gluten-free, however please you should definitely double-check the chorizo label if you’re delicate as often some manufacturers aren’t licensed GF.

Spanish Chorizo Lentil Soup Pot with Ladle

Favourite Lentil Recipes

For those who’re new to working with lentils, right here is my fundamental information to Lentils 101 explaining the totally different varieties, cooking instances, flavors/textures, and so on. And listed below are a number of of my favourite recipes to make with them!

Bowl of Spanish Chorizo Lentil Stew


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This Spanish Chorizo Lentil Stew recipe is extremely simple to make and stuffed with the coziest savory flavors.

  1. Brown the chorizo. Prepare dinner the chorizo in a large stockpot over medium warmth, stirring often, for about 5 minutes (or till many of the fats has melted out). Switch the chorizo to a plate lined with a paper towel. Reserve 1 tablespoon of the remaining fats and discard the remaining.
  2. Sauté the veggies. Warmth the remaining 1 tablespoon of chorizo fats in the identical stockpot over medium-high warmth. Add the onion, carrots and celery and sauté for five minutes, stirring often. Add the garlic and sauté for 1-2 minutes, till aromatic.
  3. Simmer. Add 7 cups inventory, lentils, potatoes, tomato paste, bay leaf, cooked chorizo, and stir to mix. Proceed cooking till the stew reaches a simmer. Cut back warmth to medium-low to keep up the simmer. Cowl and prepare dinner till the lentils and potatoes are tender, about 20 minutes.
  4. Season. Discard the bay leaf. If you want a brothier stew, be at liberty so as to add in a bit of additional inventory. Style the soup and season with salt and black pepper as wanted. (See observe under under too if the soup appears too greasy at this level.)
  5. Serve. Serve heat, garnished with plenty of chopped recent chives.


Easy methods to skim off extra grease: If sufficient isn’t rendered out of the sausage in Step 1, a skinny layer of grease could float to the highest of the stew. If that’s the case, no prob. Simply take away the stew from the warmth (in order that it’s not simmering), gently drape a paper towel in order that it lays flat on the floor of the soup (it’s going to take in the grease), then take away and discard the paper towel and repeat if mandatory.

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