Spanish Seafood Paella Recipe | Diethood

This Spanish Seafood Paella is a standard rice dish crammed with shrimp, shellfish, smoked sausage, and colourful veggies. Better of all, this unbelievable meal is tremendous simple to make at dwelling!

Spanish paella in a white braiser: arborio rice topped with clams, shells, mussels, shrimp, sliced sausages, and peas.

Festive Seafood Paella, Made Straightforward!

Comforting, wholesome, and filled with taste, paella would possibly simply be the final word seafood dish. Originating in Valencia, Spain, it’s a really outdated peasant dish that may be made in many various methods relying on the meats and veggies which might be in season. However, regardless of the way you make it, paella virtually all the time options aromatic saffron and tender, short-grain rice, cooked to perfection with loads of spices and seasonings.

Seafood paella is very standard stateside, with a medley of delicate favorites like scallops, shrimp, chopped fish, calamari…all-the-yum! My simple at-home model makes use of shrimp, mussels, and clams, however for substitution concepts, please see the “Suggestions for Success” part under.

For those who really feel somewhat intimidated by making paella, don’t be! This dish is definitely fairly easy to make, and comes collectively multi functional skillet (or paella pan, if in case you have one). However earlier than we start, let me warn you – you would possibly simply be blown away by absolutely the deliciousness of this recipe! Let’s dive in – fast, earlier than my mouth begins watering once more.

What Does Paella Style Like?

Nice query! Effectively, there are a couple of dominant flavors in paella, together with the seafood and seafood inventory, which add a pleasant ocean-y freshness; white wine, which supplies a little bit of depth; saffron, which has a golden, earthy, barely candy style; and naturally, the sausage and garlic, for a meaty and sturdy taste. In different phrases? Devastatingly scrumptious.

up close side shot of mussels, shrimp, and clams nestled on top of cooked arborio rice.

The Components You’ll Want

So simply what goes into this easy model of paella? Let’s take a more in-depth look! Right here’s the complete record of elements intimately. (For the quantities and vitamin information, see the recipe card on the finish of this publish. It’s printable!)

  • Olive Oil: You need to use any good olive oil right here.
  • Shrimp: I used uncooked jumbo shrimp, peeled and deveined. You possibly can use smaller shrimp as nicely, however you’ll want to regulate the cook dinner time so that you don’t overcook them.
  • Seasonings: Smoked paprika and crumbled saffron threads give the dish a gorgeous colour and earthy, honey-like word.
  • Onion: A small, diced yellow onion is my go-to, however any sort of onion is okay.
  • Sausage: For a smoky word, slice up a few of your favourite smoked pork sausage. Andouille is a superb alternative. Minimize the slices in half to make half-moons.
  • Bell Peppers: For additional colour, I wish to cube up each a crimson and inexperienced pepper, however you should utilize any colour that you just want. 
  • Garlic: Mince the garlic cloves, or put them by way of a garlic press.
  • Rice: Quick-grain rice like Arborio works nicely. 
  • White Wine: Dry white wine provides the rice a gorgeous depth of taste. For those who want a substitute, you can use a small quantity of white wine vinegar, apple cider vinegar, or only a little bit of lemon juice.
  • Seafood Inventory: Retailer-bought is okay, or you may make your individual. Want a straightforward substitute? Use bottled clam juice as a substitute. Water it down for a milder seafood style.
  • Clams: I used manila clams, scrubbed and purged (extra on this within the “Suggestions” part).
  • Peas: Recent or frozen inexperienced peas add a pop of colour and sweetness.
  • Mussels: The mussels must be scrubbed, rinsed, and have their beards eliminated.
  • Parsley: Chopped, contemporary parsley finishes the dish completely.

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