Spicy Peanut Noodles – Carmy
This Spicy Peanut Udon Noodles recipe comes collectively so shortly and simply that you simply’ll have dinner prepared very quickly. It’s additionally an excellent customizable recipe so you’ll be able to change issues round and have a barely totally different dish each time you make it!
There’s nothing higher than a scrumptious peanut sauce, particularly when that peanut sauce is masking noodles! You solely want a handful of substances to make this and the one cooking you’ll do is boiling water to place your noodles in.
I’m not even exaggerating after I say that it solely takes a few minutes to whip collectively both. Udon noodles prepare dinner in actually 1 to 2 minutes and in that point, I can mix all of the peanut sauce substances collectively in a bowl. Then when it’s prepared, you’ll be able to simply toss the noodles with the sauce! And that’s it! I nearly didn’t share this recipe as a result of it’s so easy.
Elements You’ll Want
- udon noodles — I exploit recent udon noodles which might be offered on the refrigerated part that takes lower than 2 minutes to prepare dinner. Different choices are frozen udon noodles and dried udon noodles. Frozen udon noodles do have a chewier texture you probably have entry to that and like it. It’s as much as you which ones you’d desire to make use of! I went with recent as this was what’s obtainable to me regionally.
- peanut butter — I exploit a fundamental creamy peanut butter. Nothing fancy.
- soy sauce — I all the time suggest utilizing low sodium soy sauce.
- darkish soy sauce — dark soy sauce is saltier than mild soy sauce however it offers your noodles that stunning darkish glaze and has a stronger soy flavour.
- sesame oil — only a bit is all you want.
- sriracha — you’ll be able to modify this primarily based in your spice desire.
- mirin
- garlic powder
- purple Thai chili peppers — you should definitely deseed this. You’ll be able to add roughly primarily based on how a lot warmth you’ll be able to deal with.
- scorching water — you want scorching water as it would assist the peanut butter combine with the opposite substances seamlessly.
The way to Make Spicy Peanut Udon Noodles
- Mix the peanut sauce collectively and put aside.
- On the identical time, prepare dinner the udon noodles as directed on the packaging. Mine simply requires me to boil water, prepare dinner for 1 to 2 minutes, then drain.
- In a big bowl or pan, mix the noodles and sauce. Garnish with some inexperienced onions and extra diced purple chili peppers if desired.
Recipe Suggestions and Notes
- Add shredded hen or cooked floor meat to the udon noodles for those who’d like so as to add additional protien. Tofu could be an important addition as effectively.
- If you wish to add greens to it, you’ll be able to saute some veggies equivalent to onions, bell peppers, carrots, and mushrooms in a pan earlier than combining the cooked noodles with the peanut sauce.
- A fried egg additionally goes rather well over prime of a serving of the noodles.
- A facet of meaty dumplings additionally go nice with these noodles! My Pork Potstickers and Pork and Kimchi Dumplings pair splendidly!
- The noodles hold effectively however the sauce would possibly look form of bizarre when it’s chilly. When you reheat the noodles, simply give them a superb stir. It ought to hold for as much as 4 days within the fridge in an airtight container.
- To simply deseed the purple Thai chili peppers, roll the chili peppers between your fingers or on the counter after which lower off the stem. Then squeeze out the loosen seeds.
Spicy Peanut Noodles
This Spicy Peanut Udon Noodles recipe comes collectively so shortly and simply that you simply’ll have dinner prepared very quickly. It’s additionally an excellent customizable recipe so you’ll be able to change issues round and have a barely totally different dish each time you make it!
Servings: 4 servings
Elements
- 1 bundle udon noodles, 450 grams
Directions
-
Mix the peanut sauce collectively and put aside.
-
On the identical time, prepare dinner the udon noodles as directed on the packaging. Mine simply requires me to boil water, prepare dinner for 1 to 2 minutes, then drain.
-
In a big bowl or pan, mix the noodles and sauce. Garnish with some inexperienced onions and extra diced purple chili peppers if desired.
Diet Per Serving
Energy: 722kcal | Carbohydrates: 89g | Protein: 30g | Fats: 31g | Saturated Fats: 6g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 13g | Sodium: 2084mg | Potassium: 362mg | Fiber: 9g | Sugar: 16g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
Extra Noodle Recipes to Attempt
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