Spicy Pork Stir Fry (Jeyuk Bokkeum) – Carmy

June 8, 2022


Made with easy substances, this Spicy Pork Stir Fry, often known as jeyuk bokkeum, is a tasty Korean recipe that you could whip up rapidly on a weeknight. Skinny slices of pork shoulder marinated in a spicy gochujang sauce then stir-fried, this recipe is filled with flavour and past satisfying.

Consider this because the cousin of beef bulgogi. The substances are just about the identical however we add gochujang and gochugaru to the marinade and swap beef for pork. It comes collectively simply as rapidly and simply! Stuffed with your favorite Korean flavours, this pork bulgogi is a family staple.

A large cast iron of jeyuk bokkeum with lettuce, sesame seeds, and rice on the side.

Why You’ll Love This Pork Stir Fry Recipe

  • This jeyuk bokkeum comes collectively comparatively rapidly. After marinating, the pork solely wants a couple of minutes on the skillet because it’s sliced so thinly. The half that takes the longest is marinating. Nevertheless, because the pork is skinny, you can get away with a fast 10 to fifteen minute marinade.
  • All of those substances are kitchen staples for me. I at all times attempt to purchase sliced pork every time I go to an Asian grocer because it’s a flexible lower of meat and the marinade substances are pantry staples. Even the inexperienced onions! I both have frozen inexperienced onions or some regrowing in a mason jar of water.
  • This stir fry pork is the proper mixture of spicy and a touch of sweetness. Be at liberty to regulate the gochujang to lower the warmth.

Components You’ll Must Make Jeyuk Bokkeum

Ingredients needed to my spicy pork stir fry (jeyuk bokkeum).
  • thinly sliced pork shoulder or butt — I purchase them pre-sliced to save lots of time.
  • gochujang (고추장) — aka sizzling pepper paste. Can’t skip the gochujang for the gochujang sauce. Please don’t substitute this ingredient. Needless to say gochujang come in several ranges of spiciness. You may get the tremendous spicy one or gentle one relying in your choice.
  • gochugaru (고추가루) — aka Korean chili/sizzling pepper powder.
  • soy sauce — use low sodium soy sauce to maintain the stir fried pork from being too salty.
  • mirin — mirin is a Japanese candy rice wine, if you’re unable to seek out it, you may attempt rice vinegar with additional honey.
  • brown sugar — I take advantage of mild brown sugar however you should use common or darkish brown sugar as nicely.
  • garlic
  • sesame oil — I take advantage of pure sesame oil so as to add a pleasant nutty flavour.
  • black pepper
  • plum extract — Korean plum extract (maesil) is used as a sweetener. It tastes extra complicated (and tastier) than plain sugar. For those who can not discover this, simply add extra brown sugar.
  • onion — only a small yellow onion is all you want.
  • scallions
  • oil — use a impartial oil to assist stir fry the pork.

How one can Make Jeyuk Bokkeum (Spicy Pork Stir Fry)

Set of two photos showing sliced pork mixed with marinade.
  • Add all of the marinade substances right into a bowl with the pork together with the onions and inexperienced onions.
  • Combine every little thing collectively till absolutely mixed. Put aside within the fridge for 10 to half-hour or in a single day to marinate.
Set of two photos showing pork cooked in a large cast iron.
  • In a big cast-iron skillet, warmth oil over medium-high warmth and add as much as half of the marinated combination in a single layer.
  • Enable the pork to cook dinner for just a few seconds untouched earlier than utilizing a pair of chopsticks to stir-fry the meat. Let sit for one more few seconds to permit the opposite aspect to sear.
  • Stir fry till the pork is now not pink and switch to a plate. Proceed with the remainder of the pork. Hold the onions within the pan in order for you them extra caramelized.
A plate with lettuce with rice and a piece of spicy pork stir fry.

Recipe Ideas and Notes

  • I often put on gloves and use my palms to combine the pork and marinade. I discover it simpler to ensure every little thing is coated as I primarily therapeutic massage the marinade into the sliced pork.
  • Whereas I really like consuming jeyuk bokkeum with just a few rice (easy is greatest!), this stir fried pork is ideal in a lettuce wrap as nicely!
  • For those who can not discover the sliced pork, you are able to do it your self. To make slicing pork shoulder simpler, freeze the meat for 10 to twenty minutes so it’s agency.
  • The smaller the bowl you utilize to marinate your rooster in, the much less marinade you’ll want!
  • That is the forged iron skillet I take advantage of.
  • I wish to garnish with toasted sesame seeds and extra inexperienced onions however that’s optionally available.
Overhead view of a plate of rice with jeyuk bokkeum on top.

Make Forward Ideas

A large cast iron of jeyuk bokkeum with lettuce, sesame seeds, and rice on the side.

Spicy Pork Stir Fry (Jeyuk Bokkeum)

Made with easy substances, this Spicy Pork Stir Fry, often known as jeyuk bokkeum, is a tasty Korean recipe that you could whip up rapidly on a weeknight. Skinny slices of pork shoulder marinated in a spicy gochujang sauce then stir-fried, this recipe is filled with flavour and past satisfying.


Print
Rate

Prep Time: 30 minutes

Prepare dinner Time: 15 minutes

Complete Time: 45 minutes

Servings: 4 servings

Components

  • lbs thinly sliced pork shoulder or butt
  • 1 small onion, sliced
  • 3-4 bunches scallions, lower into 3
  • 1 tbsp oil, divided

Directions

  • Add all of the marinade substances right into a bowl with the pork together with the onions and inexperienced onions.

  • Combine every little thing collectively till absolutely mixed. Put aside within the fridge for 10 to half-hour or in a single day to marinate.

  • In a big cast-iron skillet, warmth oil over medium-high warmth and add as much as half of the marinated combination in a single layer.

  • Enable the pork to cook dinner for just a few seconds untouched earlier than utilizing a pair of chopsticks to stir-fry the meat. Let sit for one more few seconds to permit the opposite aspect to sear.

  • Stir fry till the pork is now not pink and switch to a plate. Proceed with the remainder of the pork. Hold the onions within the pan in order for you them extra caramelized.

Tried this recipe?Did you make this recipe? I’m at all times so completely happy to listen to about it! I’d like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! For those who loved the recipe, I’d actually admire a remark with a 5 star ranking! ♥

Vitamin Per Serving

Energy: 351kcal | Carbohydrates: 33g | Protein: 23g | Fats: 15g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 893mg | Potassium: 637mg | Fiber: 1g | Sugar: 23g | Vitamin A: 532IU | Vitamin C: 10mg | Calcium: 62mg | Iron: 2mg

Authour: Carmy

Course: Major Course

Delicacies: Korean

Extra Recipes To Attempt

Different locations to attach with me
@carmyshungry on Instagram
Facebook
Shop my Amazon faves
E-mail: [email protected]

Reader Interactions





Source link