Steak and Potatoes in a Foil Pack – Carmy

June 21, 2022


This tremendous simple steak and potatoes recipe is seasoned with butter, garlic, and dried herbs. This simple foil pack recipe could be cooked on the grill or the oven, making them the proper easy weeknight dinner with minimal clean-up.

I like making foil packets for dinner. They’re fast, simple, and there isn’t a lot to scrub up after. With our new grill, it’s even simpler to make steak and potatoes on a lazy summer time weeknight. The kitchen doesn’t get heated up by the range and I simply hand the foil packets to H out within the yard and Bibbidi-Bobbidi-Boo, dinner is prepared.

Overhead view of two packets of steak and potatoes, opened, on a half sheet pan.

Why You’ll Love This Recipe

  • The meat is completely tender and deliciously seasoned. They usually’re bite-sized so consuming dinner is a breeze. It’s additionally a hearty recipe as H is certainly a meat and potatoes sort of man.
  • The potatoes don’t require any parboiling. Some recipes require the potatoes to be parboiled in order that they cook dinner by concurrently the steak however with some minor changes of how we minimize them, all the things is cooked in 20 minutes.
  • It’s really easy to prep and cook dinner. It’s undoubtedly my go-to for once I simply want a simple dinner on a busy night time.

Components You’ll Want

Ingredients needed to make steak and potatoes foil packet for the grill.
  • steak — you should utilize any steak you need from hanger steak, sirloin steak, ribeye, and tri-tip. I simply use no matter we now have within the freezer that we stocked up on when there’s a sale.
  • potatoes — I exploit the Dynamic Duo potatoes that are a mixture of purple and yellow Creamer potatoes.
  • olive oil — or oil of your selection.
  • seasoning — I exploit salt, pepper, dried basil, and dried rosemary. Be happy to alter it round.
  • purple onions — be at liberty to swap for an additional onion and even shallots.
  • butter — I exploit unsalted butter.
  • minced garlic — the extra the merrier!

How you can Make Steak and Potatoes Foil Packs

Steak and potatoes in a bowl with seasoning.
Bowl of steak and potatoes mixed with seasoning.
  • Wash and scrub the potatoes and minimize them into 1-inch items. I often minimize my potatoes into 4.
  • Reduce the steak into 2-inch items.
  • To a big bowl, mix the minimize potatoes, steak items, olive oil, salt, pepper, dried basil, and dried rosemary. Combine to mix.
  • Place 1 / 4 of the steak and potatoes combination to the center of a 12×12 inch piece of tin foil. Prime the combination with a tablespoon of butter and a tablespoon of minced garlic. Repeat with three extra occasions to make 4 packets.
  • Fold the packets. I fold mine by bringing the 2 reverse sides of the foil in in the direction of the center so the perimeters meet. Then, roll these edges all the way down to a seal. Subsequent, roll up the perimeters till a packet kinds.
Four packets of steak and potatoes foil packet.
Four steak and potatoes foil packet on a grill.
  • Warmth the grill to 400F/excessive warmth and grill for 20 minutes, flipping them on the half manner mark.
  • When carried out, permit to chill for five to 10 minutes and punctiliously unwrap the packets or slice them open with a knife.
  • To bake: warmth the oven to 400F and bake the packets on a sheet pan for 20 to 25 minutes, flipping them half manner.
A steak and potatoes foil packet opened on a quarter sheet pan.

Recipe Ideas and Notes

  • Ensure the packets are tightly sealed so nothing leaks out whenever you flip them. Nonetheless, you’ll want to depart somewhat room within the packets so steam and warmth can transfer round inside.
  • Best method to slice open a foil pack is by putting them, seam aspect down, and reducing an enormous X on the again and punctiliously folding opened the flaps.
  • Reduce the meat into bigger 3 inch items for those who’d just like the steaks to be nearer to medium-rare.
  • The flatter you can also make the foil pack, the higher. That is how the steak and potatoes get their sear, by making contact with the tin foil on the grill.
  • Be happy so as to add different greens, simply be conscious of the moisture content material. I didn’t add an excessive amount of onions to keep away from an excessive amount of liquid launched within the packets.
Overhead view of a packet of steak and potatoes, opened, on a half sheet pan.

Make Forward Ideas

  • Meal prep: as soon as cooled, retailer the cooked steak and potatoes in an airtight container for as much as 4 days within the fridge.
  • You may put together the foil packets a day earlier than you grill them. You allow the steak and potatoes within the bowl, lined within the fridge, or pre-packed into the foil packs within the fridge.
Overhead view of one of two packets of steak and potatoes, opened, on a half sheet pan.
A steak and potatoes foil packet opened on a quarter sheet pan.

Steak and Potatoes in a Foil Pack

This tremendous simple steak and potatoes recipe is seasoned with butter, garlic, and dried herbs. This simple foil pack recipe could be cooked on the grill or the oven, making them the proper easy weeknight dinner with minimal clean-up.


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Rate

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 4 servings

Components

  • 1½ to 2 lbs steak, hanger steak, sirloin steak, ribeye, or tri-tip
  • 2 lbs potatoes, purple and yellow Creamer potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried basil
  • 1 tsp dried rosemary
  • 1 medium purple onion, quartered
  • 4 tbsp unsalted butter, divided into tbsps
  • 4 tbsp minced garlic, divided into tbsps

Directions

  • Wash and scrub the potatoes and minimize them into 1-inch items. I often minimize my potatoes into 4.

  • Reduce the steak into 2-inch items.

  • To a big bowl, mix the minimize potatoes, steak items, olive oil, salt, pepper, dried basil, and dried rosemary. Combine to mix.

  • Place 1 / 4 of the steak and potatoes combination to the center of a 12×12 inch piece of tin foil. Prime the combination with a tablespoon of butter and a tablespoon of minced garlic. Repeat with three extra occasions to make 4 packets.

  • Fold the packets. I fold mine by bringing the 2 reverse sides of the foil in in the direction of the center so the perimeters meet. Then, roll these edges all the way down to a seal. Subsequent, roll up the perimeters till a packet kinds.

  • To grill: warmth the grill to 400F/excessive warmth and grill for 20 minutes, flipping them on the half manner mark. When carried out, permit to chill for five to 10 minutes and punctiliously unwrap the packets or slice them open with a knife.

  • To bake: warmth the oven to 400F and bake the packets on a sheet pan for 20 to 25 minutes, flipping them half manner. When carried out, permit to chill for five to 10 minutes and punctiliously unwrap the packets or slice them open with a knife.

Tried this recipe?Did you make this recipe? I’m at all times so completely satisfied to listen to about it! I’d like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! Should you loved the recipe, I’d actually respect a remark with a 5 star ranking! ♥

Vitamin Per Serving

Energy: 716kcal | Carbohydrates: 45g | Protein: 40g | Fats: 43g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 20g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 688mg | Potassium: 1500mg | Fiber: 6g | Sugar: 3g | Vitamin A: 387IU | Vitamin C: 49mg | Calcium: 72mg | Iron: 5mg

Authour: Carmy

Course: BBQ, Fundamental Course

Delicacies: American

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