Straightforward Boiled Potatoes Recipe – NatashasKitchen.com

February 1, 2022


This Boiled Potatoes Recipe is the simplest strategy to prepare dinner potatoes and there’s no peeling required. New potatoes are the perfect for boiling as a result of they’ve delicate skins and are so creamy and buttery within the middle. These potatoes are glorious drizzled with melted butter, additional virgin olive oil, and sprinkled with kosher salt and herbs.

Boiled potatoes are a tasty and simple facet dish that pairs nicely with Pan-Seared Steak, Broiled Lobster Tails, or Surf and Turf for a date night time in.

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Boiled Potatoes with Olive Oil

I just lately made Surf and Turf for my household and I knew my consideration could be on ensuring my steaks and shrimp are cooked to perfection so I wanted a fast facet dish. Boiled potatoes to the rescue!

This recipe just about makes itself with little or no prep required. I normally make potatoes with simply butter however including a drizzle of additional virgin olive oil made the flavors actually shine. So easy and so scrumptious.

Boiled potatoes seasoned with salt and pepper and parsley

Components for Boiled Potatoes

The important thing to creating nice boiled potatoes is in utilizing equal-sized potatoes in order that they prepare dinner on the similar price. In case your potatoes are a bit bigger, you possibly can minimize them in half.

  • 1 1/2 – 2 lbs Potatoes – you need to use small yellow or purple potatoes
  • Unsalted butter – melted and drizzled over the potatoes
  • Further virgin olive oil – drizzled over the cooked and drained potatoes
  • Salt – I salt the boiling water with fantastic sea salt then sprinkle the cooked potatoes with kosher salt.
  • Black Pepper – sprinkle over the cooked potatoes, including it to style
  • Parsley – that is optionally available however it certain provides lovely colour and recent taste to the potatoes.
Ingredients for boiling potatoes with baby potatoes

How you can Boil Potatoes

  1. Prep Potatoes – wash and scrub potatoes and minimize bigger potatoes in half so potato items are even-sized.
  2. Boil Potatoes – place potatoes in a pot of salted water and canopy with an inch of water. Convey to a boil then cut back warmth and simmer till potatoes are fork tender (10-18 minutes relying on measurement).
  3. Drain – drain off the water and return potatoes to the pot (or to a mixing bowl).
  4. Drizzle melted butter and olive oil over potatoes.
  5. Season – sprinkle with kosher salt and black pepper, including each to style.
  6. Garnish – add freshly chopped parsley and toss to mix.
Step by step how to boil new potatoes and serve with butter and olive oil

Professional Tip: The boiling time for potatoes can range drastically relying on the scale of your potatoes. Tiny potatoes might be carried out as rapidly as 8 minutes whereas bigger new potatoes can take as much as 18 minutes. Take a look at for doneness by poking with a fork and prepare dinner till potatoes are fork-tender.

Variations

There are such a lot of variations for boiled potatoes. You possibly can maintain it easy or strive a few of these substitutions and additions:

  • Herbs: You should use both parsley, recent dill, or chives, or a mixture of herbs.
  • Salt: You should use a rough salt like kosher or Maldon salt, or a fantastic sea salt to season the potatoes, simply add it to style.
  • Bacon: Saute bacon in a skillet and toss the potatoes with bacon bits and grease as an alternative of butter and olive oil.
  • Parmesan: Freshly grated parmesan is a superb garnish for boiled potatoes.
Boiled potatoes recipe garnished with parsley, salt and pepper

Extra Aspect Dish Recipes

If you happen to love straightforward however attention-grabbing facet dishes, you’ll love these concepts:

These Boiled Potatoes are a staple recipe for our household and they’re spectacular sufficient for firm. They’ve tons of taste and I admire how straightforward they’re to prepare dinner.

Straightforward Boiled Potatoes Recipe

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Whole Time: 20 minutes

Easy boiled potatoes served in white bowl

Boiled Potatoes are one of many best sides and pair nicely with steak, rooster, seafood and nearly any predominant dish. Drizzling with melted butter and olive oil brings out the pure creamy and buttery taste of latest potatoes.

Writer: Natasha Kravchuk

Talent Degree:

Straightforward

Price to Make:

$3-$5

Key phrase:

boiled potatoes

Delicacies:

American

Course:

Aspect Dish

Energy: 244

Servings: 4 folks

  1. Wash and scrub potatoes and minimize bigger potatoes in halves and even quarters so the potato items are even-sized.

  2. Place potatoes in a pot of water with 1 Tbsp salt and canopy with an inch of water. Convey to a boil then cut back warmth and simmer till potatoes are fork tender (10-18 minutes relying on measurement).

  3. Drain potatoes and return them to the pot, or a mixing bowl.

  4. Drizzle melted butter and olive oil over potatoes.

  5. Season to style with kosher salt and black pepper.

  6. Garnish with a freshly chopped parsley and toss to mix. Maintain lined till able to serve.

Vitamin Information

Straightforward Boiled Potatoes Recipe

Quantity Per Serving

Energy 244
Energy from Fats 117

% Each day Worth*

Fats 13g20%

Saturated Fats 5g31%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 7g

Ldl cholesterol 15mg5%

Sodium 594mg26%

Potassium 732mg21%

Carbohydrates 30g10%

Fiber 4g17%

Sugar 1g1%

Protein 4g8%

Vitamin A 348IU7%

Vitamin C 36mg44%

Calcium 26mg3%

Iron 2mg11%

* % Each day Values are primarily based on a 2000 calorie eating regimen.



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