Straightforward Crispy Orange Tofu | Plant-Primarily based Orange Hen

February 9, 2022


We love orange hen however we additionally love tofu so right here’s a plant-based model of the traditional orange hen take-out, Orange Tofu! Shortly made and with solely a handful of components, you’ll love this crispy tofu coated in a scrumptious orange sauce.

That is the proper weeknight meal because it doesn’t take lengthy to place collectively. I really like utilizing tofu for final minute meals because it doesn’t require me to have been ready by thawing forward of time. There’s at all times a block or two within the fridge able to go!

Close up of orange tofu over rice with green onions and sesame seeds.

One thing to bear in mind about this recipe, I exploit one block of tofu which serves two for us. The sauce is sufficient when you select to fry up two blocks of tofu for if you wish to prepare dinner up 4 servings!

Saucy orange tofu over top of rice with a fork.

Why You’ll Love this Recipe

  • This orange tofu is tremendous simple to make. You merely press the tofu (when you’re in a rush, you’ll be able to skip this step), dice it, coat it in cornstarch, and pan fry it whereas simmering the sauce to coat it with. Straightforward!
  • This can be a fast recipe. I normally press my tofu whereas I’m getting ready different issues within the kitchen after which pan frying the tofu takes 15 to twenty minutes.
  • It’s a simple and attractive plant-based recipe that’s good when you’re attempting to chop down on meat.

What You’ll Want

Ingredients for orange tofu.
  • further agency tofu — you’ll be able to see my course of on how to press tofu and not using a tofu press.
  • cornstarch — this can give the tofu the crispy exterior.
  • olive oil — or your oil of selection.
  • orange juice — make certain to make use of no pulp orange juice!
  • brown sugar — gentle or darkish brown sugar is okay.
  • rice vinegar
  • soy sauce — use low sodium soy sauce.
  • oyster sauce — unsure what oyster sauce is? Try this guide to oyster sauce I wrote! To maintain this vegan, use vegetarian oyster sauce (Vegetarian Stir-Fry Sauce (Oyster Flavored Sauce).
  • minced garlic — I like to make use of freshly minced garlic. I at all times have garlic frozen which is why the picture up above have the garlic as a sq. piece. Right here’s how to freeze garlic.

The right way to Make Orange Tofu

Tofu covered in cornstarch.
  • Press the tofu after which minimize the tofu block into chew sized cubes.
  • Coat the tofu with cornstarch.





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