Straightforward Crispy Orange Tofu | Plant-Primarily based Orange Hen
We love orange hen however we additionally love tofu so right here’s a plant-based model of the traditional orange hen take-out, Orange Tofu! Shortly made and with solely a handful of components, you’ll love this crispy tofu coated in a scrumptious orange sauce.
That is the proper weeknight meal because it doesn’t take lengthy to place collectively. I really like utilizing tofu for final minute meals because it doesn’t require me to have been ready by thawing forward of time. There’s at all times a block or two within the fridge able to go!
One thing to bear in mind about this recipe, I exploit one block of tofu which serves two for us. The sauce is sufficient when you select to fry up two blocks of tofu for if you wish to prepare dinner up 4 servings!
Why You’ll Love this Recipe
- This orange tofu is tremendous simple to make. You merely press the tofu (when you’re in a rush, you’ll be able to skip this step), dice it, coat it in cornstarch, and pan fry it whereas simmering the sauce to coat it with. Straightforward!
- This can be a fast recipe. I normally press my tofu whereas I’m getting ready different issues within the kitchen after which pan frying the tofu takes 15 to twenty minutes.
- It’s a simple and attractive plant-based recipe that’s good when you’re attempting to chop down on meat.
What You’ll Want
- further agency tofu — you’ll be able to see my course of on how to press tofu and not using a tofu press.
- cornstarch — this can give the tofu the crispy exterior.
- olive oil — or your oil of selection.
- orange juice — make certain to make use of no pulp orange juice!
- brown sugar — gentle or darkish brown sugar is okay.
- rice vinegar
- soy sauce — use low sodium soy sauce.
- oyster sauce — unsure what oyster sauce is? Try this guide to oyster sauce I wrote! To maintain this vegan, use vegetarian oyster sauce (Vegetarian Stir-Fry Sauce (Oyster Flavored Sauce).
- minced garlic — I like to make use of freshly minced garlic. I at all times have garlic frozen which is why the picture up above have the garlic as a sq. piece. Right here’s how to freeze garlic.
The right way to Make Orange Tofu
- Press the tofu after which minimize the tofu block into chew sized cubes.
- Coat the tofu with cornstarch.
- Warmth a pan on medium warmth with some olive oil and pan fry the tofu cubes for 3 to 4 minutes per facet till they’re crispy throughout.
- On the identical time, add the orange juice, brown sugar, rice vinegar, soy sauce, oyster sauce, and minced garlic to a sauce pan and produce it as much as a boil earlier than decreasing the warmth to simmer.
- After 5 minutes, make a cornstarch slurry by combining 1 tbsp chilly water with 1 tbsp cornstarch and add it to the orange sauce. Let it proceed to simmer till thickened to your liking.
- As soon as the tofu is crispy and the orange sauce is finished, coat the tofu within the sauce earlier than serving.
Suggestions and Notes
- Attempt to not transfer the tofu cubes till the facet being fried has crisped up. Flipping them earlier than they’re prepared will make the method longer.
- Be at liberty so as to add some sriracha or pink pepper flakes to the orange sauce so as to add some warmth to it.
- I wish to prime my orange tofu with some scallions and toasted sesame seeds.
- Swap soy sauce for tamari to make this a gluten-free recipe.
Make Forward Suggestions
- Meal prep: as soon as cooled, retailer the cooked orange tofu in an airtight container for as much as 4 days within the fridge. I pack mine with jasmine rice as a meal prep however this goes properly with coconut rice or purple rice as properly!
- To reheat: merely microwave the tofu or add it to a skillet to heat by way of.
Orange Tofu
We love orange hen however we additionally love tofu so right here’s a plant-based model of the traditional orange hen take-out, Orange Tofu! Shortly made and with solely a handful of components, you’ll love this crispy tofu coated in a scrumptious orange sauce.
Servings: 2 servings
Directions
-
Press the tofu for half-hour after which minimize the tofu block into chew sized cubes.
-
Coat the tofu with cornstarch.
-
Warmth a pan on medium warmth with some olive oil and pan fry the tofu cubes for 3 to 4 minutes per facet till they’re crispy throughout.
-
On the identical time, add the orange juice, brown sugar, rice vinegar, soy sauce, oyster sauce, and minced garlic to a sauce pan and produce it as much as a boil earlier than decreasing the warmth to simmer.
-
After 5 minutes, make a cornstarch slurry by combining 1 tbsp chilly water with 1 tbsp cornstarch and add it to the orange sauce. Let it proceed to simmer till thickened to your liking.
-
As soon as the tofu is crispy and the orange sauce is finished, coat the tofu within the sauce earlier than serving.
Notes
- the sauce is sufficient for two blocks of tofu to show this into 4 servings.
Extra Tofu Recipes to Attempt
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