Straightforward Do-it-yourself Crescent Rolls | Cookies and Cups


Up your dinner roll sport with these Straightforward Do-it-yourself Crescent Rolls! These gentle and fluffy, candy and flaky crescent rolls are heavenly slathered with butter. Making them from scratch has by no means been simpler!

Love baking bread? Strive my Sweet Dinner Rolls too! Simply the proper quantity of sweetness, able to unfold with butter!

An assortment of golden baked crescent rolls on a plate.

Fluffy Do-it-yourself Crescent Rolls

I simply love a contemporary and buttery, gentle and flaky, good dinner roll constituted of scratch. Like my Fluffy Homemade Hawaiian Rolls, this recipe for straightforward home made crescent rolls is quick changing into a household favourite. 

These gentle and candy, barely crusty crescent rolls are straightforward sufficient to make for on a regular basis dinners and fancy sufficient to decorate up any meal when entertaining. The elements are easy and the outcomes are so scrumptious! We love serving these golden baked rolls subsequent to soups and roasts since they’re good for absorbing broths and sauces.

Why Make Dinner Rolls From Scratch?

Positive, anybody can pop into the native fridge aisle and decide up a tube of crescent roll dough. However everyone knows that every thing tastes higher from scratch, and these home made crescent rolls aren’t any exception! These rolls are supremely straightforward to make, and so price it. This recipe is contemporary and fluffy, fast to bake, and nothing compares to a young and buttery, pull-apart crescent roll that’s heat from the oven. Nothing!

A pile of homemade crescent rolls, one with a bite missing.

What You’ll Want

  • Immediate Yeast: It’s also possible to use common dry lively yeast when you desire, and regulate the rising time accordingly. See my suggestions part under for extra particulars!
  • Heat Water: You’ll want heat water (between 110°F and 115°F) to dissolve and activate the yeast.
  • Butter: At room temperature. Taking your elements out of the fridge forward of time lets them mix extra simply into the dough and likewise bake extra evenly.
  • Eggs: Additionally delivered to room temperature. 
  • Sugar: Common granulated sugar is finest. That is wanted to feed the yeast and likewise lend a little bit of sweetness to the crescent roll dough.
  • All-Function Flour
  • Salt



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