Straightforward Hen Cassoulet – Crunchy Creamy Candy

January 24, 2022


This straightforward Hen Cassoulet with beans and sausage is a hearty one-pot dish with plenty of taste. Good consolation meals for the winter months! 

French Cassoulet

Hen cassoulet is a traditional French stew-like dish made with white beans and meats. The standard model requires pork and duck, nonetheless, I simplified it to my preferences and ingredient availability. That’s what dwelling cooking is anyway. Make your individual model, with out sacrificing the flavors. I used canned beans, rooster, and smoked sausage. This dish is hearty and filling. Good for colder seasons, whenever you want consolation meals. Bonus: it’s made in a single pot so the clean-up is a breeze!

This dish is all about constructing layers of taste. That’s why you cook dinner every ingredient separately, letting the rooster brown, the sausage get good and crispy edges, the greens to saute and seasoning to activate. End by including liquids and bake it within the oven to let all of the flavors come collectively.

Components:

  • rooster breasts or thighs
  • smoked sausage
  • olive oil
  • butter
  • carrots
  • onion
  • garlic
  • paprika
  • dried thyme
  • white wine
  • tomato paste
  • bouillon dice
  • water
  • cannellini beans
  • bread crumbs and Parmesan cheese

chicken cassoulet ingredients 1 Easy Chicken Cassoulet

make Hen Cassoulet?

  • Begin by melting butter in a deep skillet. I used enameled forged iron braiser however a Dutch oven works nice!
  • Add bread crumbs and grated Parmesan cheese. Toast till properly brown. Take away from skillet.
  • Add oil to pan and brown rooster items on either side. Take away onto a plate.
  • Preheat oven to 350 levels Fahrenheit.

chicken cassoulet step 1 and 2 Easy Chicken Cassoulet

  • Add sausage to pan and brown for 4 to five minutes, stirring typically. Take away onto a plate.
  • Add extra oil and saute onion and carrots.
  • Add garlic and saute for two minutes.

chicken cassoulet step 3 and 4 Easy Chicken Cassoulet

  • Add thyme and paprika and stir in with greens.
  • Add bouillon dice and tomato paste and stir in. Add white wine and cook dinner all the pieces collectively, stirring typically, till the liquid reduces by half.
  • Add beans and return rooster and sausage to the pan. Stir all the pieces collectively. Add water and stir in properly.
  • Place pan in preheated oven and bake for 15 to twenty minutes or till bubbly.
  • Serve garnished with chopped parsley and toasted bread crumbs.

chicken cassoulet step 5 and 6 Easy Chicken Cassoulet

Historical past of French cassoulet:

This filling casserole-like dish originated from the southwestern area of France. The title comes from the pot it was cooked in, referred to as cassole, simmered on the range all day lengthy. The concept was to assemble beans and any meat, often the leftovers, and cook dinner all the pieces collectively. It was a filling and satisfying meal.

Can I make it forward of time?

The traditional model can also be cooked, cooled, and cooked once more, all repeated a number of occasions. It’s a type of dishes that tastes even higher the subsequent day, so don’t overlook to avoid wasting leftovers or make this dish prematurely! Cassoulet ought to final within the fridge for as much as 4 days. Retailer it in a container with a lid.

What to serve with cassoulet?

A loaf of crusty bread or baguette is all you really want to serve this dish. I made my No-Knead Bread however Focaccia is nice too!

Regardless that the standard model doesn’t name for toasted bread crumbs, I discover this to be an ideal easy topping that provides texture in addition to toasty cheese taste. It’s scrumptious!

chicken cassoulet 2 Easy Chicken Cassoulet

Extra dinner recipes:

For extra recipes like this one, be happy to browse our Dinner Category.

pin it button Easy Chicken Cassoulet

In the event you like this recipe and make it, snap a photograph and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can test it out and go away a remark!

chicken cassoulet 1 500x500 Easy Chicken Cassoulet

Straightforward Hen Cassoulet

This straightforward Hen Cassoulet with beans and sausage is a hearty one-pot dish with plenty of taste. Good consolation meals for the winter months!

Prep Time 30 minutes

Prepare dinner Time 25 minutes

Complete Time 55 minutes

Course Important Dish

Delicacies French

Servings 4 servings

Energy 745 kcal

Components 

 

  • 1 tablespoon butter
  • ½ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoon olive oil divided
  • 1 lb rooster breast lower into chew dimension items
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 12 oz smoked sausage sliced
  • 4 garlic cloves minced
  • 1 medium yellow onion chopped
  • 1 massive carrot chopped
  • ½ teaspoon paprika
  • 1 ½ teaspoon dried thyme
  • 2 tablespoons tomato paste
  • ½ cup dry white wine like Sauvignon Blanc
  • 2 15 oz cans cannellini beans drained and rinsed
  • 1 rooster bouillon
  • 2 cups water see notes

Directions 

  • In a deep skillet, soften butter over medium warmth. I used enameled forged iron braiser however a Dutch oven works nice!

  • Add bread crumbs and grated Parmesan cheese and toast till properly brown. Take away from skillet and put aside.

  • Add oil to pan and brown rooster items on either side. Season with salt and pepper. Take away onto a plate.

  • Preheat oven to 350 levels Fahrenheit.

  • Add sausage to pan and brown for 4 to five minutes, stirring typically. Take away onto a plate.

  • Add extra oil and saute onion and carrots, till softened.

  • Add garlic and saute for two minutes.

  • Add thyme and paprika and stir in with greens. This helps activate dry spices and herbs.

  • Add bouillon dice and tomato paste and stir in. Saute for two to three minutes. Add white wine and cook dinner all the pieces collectively, stirring typically, till the liquid reduces by half.

  • Add beans and return rooster and sausage to the pan. Stir all the pieces collectively. Add water and stir in properly.

  • Place pan in preheated oven and bake for 20 to 25 minutes or till bubbly.

  • Serve garnished with chopped parsley and toasted bread crumbs.

Notes

  • Cassoulet ought to final within the fridge for as much as 4 days. Retailer it in a container with a lid.
  • You should utilize rooster inventory rather than bouillon dice and water.
  • Please word, that the vitamin worth can fluctuate relying on what product you employ. The knowledge under is an estimate. All the time use a calorie counter you might be accustomed to.

Diet

Energy: 745kcal | Carbohydrates: 45g | Protein: 48g | Fats: 38g | Saturated Fats: 13g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 1g | Ldl cholesterol: 146mg | Sodium: 1453mg | Potassium: 1376mg | Fiber: 8g | Sugar: 4g | Vitamin A: 2984IU | Vitamin C: 7mg | Calcium: 229mg | Iron: 7mg

Key phrase rooster cassoulet





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