Straightforward to Make Hen Francese Recipe

February 20, 2022


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This rooster Francese is moist and tender rooster dredged in flour and eggs to get a pleasant and crisp outdoors edge. It’s added to a lemony flavored sauce that makes this recipe insanely scrumptious!

Hen goes with nearly the whole lot, and this recipe is not any exception! Pair this rooster Francese with a salad, some asparagus, and a few rolls for essentially the most scrumptious household dinner!

A pan with chicken Francese in a lemon sauce topped with lemon slices.

What’s Hen Francese?

Hen Francese is a scrumptious rooster dish the place the rooster is fried after which cooked in a scrumptious lemon sauce. It will possibly usually be confused with chicken piccata. The distinction between Francese and Piccata is the order by which you dip your rooster! Piccata dips the rooster in eggs first after which the flour. A rooster Francese recipe dips the rooster within the 4 after which the egg. They’re every cooked in a simmering oil, however you usually will add capers when you’re performed cooking the piccata.

As soon as this chicken is finished cooking, it has essentially the most wonderful texture! The within is moist and tender, whereas the skin has extra of a crisp chew to it. The mixture is unbelievable and makes my mouth water simply serious about it! The lemony sauce brings a contemporary, vibrant style to the dish, making this recipe one that you simply can not miss. Chicken is a dish that the complete household loves, and this rooster Francese is not any exception! Plus, it’s prepared in lower than half-hour, and you’ll’t beat that!

Components in Hen Francese

This recipe is definitely quite simple to make and doesn’t require any out-of-the-box substances. That’s why it has grow to be such a staple household meal at our home! See the recipe card on the backside of the publish for precise measurements.

  • Vegetable Oil: That is used to fry the rooster in.
  • Hen Breast: It would be best to slice the rooster breasts in half in order that they’re thinner. This may assist them cook dinner evenly and right through.
  • Salt and Pepper: That is for seasoning the rooster.
  • Flour: I used all objective flour on this recipe and it really works nice!
  • Eggs: I prefer to convey my eggs to room temperature earlier than cooking with them in order that they combine higher.
  • Garlic Powder: This small quantity of garlic powder packs a punch with its delicate, but scrumptious, taste!
  • Butter: Use unsalted butter for this recipe.
  • White Wine: That is added to the sauce.
  • Hen Broth: That is the bottom of the sauce that this rooster will cook dinner in. It brings in an incredible taste that soaks into the rooster breasts.
  • Lemon: This contemporary and vibrant style elevates this recipe.
  • Parsley: Parsley is used as a garnish on prime!

How you can Make Hen Francese at Residence!

This recipe is one among my simpler ones, but the flavour is so good that you simply shouldn’t let that deter you! Straightforward and scrumptious is what I at all times attempt to obtain in a recipe, and this one delivers.

  1. Warmth oil and put together rooster: Warmth the oil in a big skillet. Salt and pepper the rooster. In a single bowl add the flour and garlic powder. In one other bowl add the eggs.
  2. Dredge the rooster and cook dinner: Dredge the rooster first within the flour after which the eggs. Add it to the new oil and fry on both sides for 2-3 minutes till golden and cooked all through. Take away and put aside on a plate. Wipe down the skillet with a paper towel.
  3. Make sauce: Add the butter to the pan and soften. Add within the flour and whisk till it begins to thicken. Then, add within the white wine and convey to a boil for a minute.
  4. Add rooster to sauce: Add the rooster broth and lemon juice. Whisk till the sauce has decreased. Return the rooster to the pan and garnish with parsley and sliced lemons.
6 pictures showing the steps on how to dredge chicken in eggs and flour, cook it in our and then make the sauce.

How Do I Know When My Hen is Protected to Eat?

It’s at all times a good suggestion to have a meat thermometer round when cooking up any form of meat. You don’t need to eat undercooked rooster and get sick. Hen is fit for human consumption when the inner temperature reaches 165 levels Fahrenheit.

A close up of a chicken breast in a pan topped with a slice of lemon.

What to Serve with Hen Francese

Like I stated earlier than, this rooster goes with the whole lot! I’ve provide you with a number of extra concepts on what you may cook dinner this with to make it a scrumptious meal!

  • Pasta: Is including pasta to a meal ever a foul thought? Pasta goes so effectively with this dish and when you add it to this rooster and sauce, effectively… Saying that you’ll find it irresistible is an understatement! Attempt serving it with some penne, farfaille, fettucine or angel hair pasta!
  • Bread: Some comfortable of bread is a should in any respect of our meals! These breadsticks, bread twists or scrumptious rolls are at all times amongst our favorites on the dinner desk!
  • Greens: I like including any kind of veggies to a rooster dish. Attempt including some carrots, broccoli, green beans or a fresh salad as a facet dish!

Chicken Francese on a plate that is garnished and ready to eat.

How you can Retailer Leftovers

This makes unbelievable leftovers the following day! Eat it as is or slice it up and add this rooster to a salad. It’s at all times factor when cooking 1 meal finally ends up making two!

  • Within the Fridge: Retailer the cooked rooster Francese within the fridge in an air tight container. It can keep final for as much as 4 days.
  • To Reheat: Preheat your oven to 300 levels. Place the rooster on a pan and canopy it with foil.Cook dinner it for 10 minutes or till warmed all through!


  • Warmth the oil in a big skillet. Salt and pepper the rooster. In a single bowl add the flour and garlic powder. In one other bowl add the eggs.
  • Dredge the rooster first within the flour after which the eggs. Add it to the new oil and fry on both sides for 2-3 minutes till golden and cooked all through. Take away and put aside on a plate. Wipe down the skillet with a paper towel.

  • Add the butter to the pan and soften. Add within the flour and whisk till it begins to thicken. Add within the white wine and convey to a boil for a minute.
  • Add the rooster broth and lemon juice. Whisk till the sauce has decreased. Return the rooster to the pan and garnish it with parsley and sliced lemons.



Serves: 4

Serving1roosterEnergy345kcal (17%)Carbohydrates13g (4%)Protein29g (58%)Fats17g (26%)Saturated Fats9g (45%)Polyunsaturated Fats1gMonounsaturated Fats5gTrans Fats1gLdl cholesterol196mg (65%)Sodium378mg (16%)Potassium559mg (16%)Fiber1g (4%)Sugar1g (1%)Vitamin A530IU (11%)Vitamin C18mg (22%)Calcium37mg (4%)Iron2mg (11%)

All dietary data relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Principal Course

Delicacies Italian, Italian American

Key phrase rooster francese





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