Strawberry Banana Smoothie – Tastes Better From Scratch


This easy Strawberry Banana Smoothie recipe is sweet and refreshing, made with just a few simple ingredients.

A pint jar filled with Strawberry Banana Smoothie.

I’m a little obsessed with this Strawberry Banana Smoothie and my favorite part is I can enjoy it all year round, using fresh or frozen fruit. It’s a favorite in our house, for breakfast or a refreshing “treat” any time of day!

Ingredients Needed:

  • Strawberries: washed and hulled. Fresh or frozen.
  • Bananas: ripe. Fresh or frozen.
  • Milk: any type of milk, including almond, oat, or soy milk.
  • Honey: optional, to sweeten, depending on how sweet the berries are.
  • Ice: add more to make it thicker, as needed.
The ingredients needed to make a Strawberry Banana Smoothie.

How to make a Strawberry Banana Smoothie:

Add all ingredients to a blender and blend until smooth. If the smoothie is too thick, add more milk. If it is too thin, add more fruit or ice, to your preference.

Strawberry Banana Smoothie ingredients in a blender, next to another photo of the ingredients blended together.

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A pint jar filled with Strawberry Banana Smoothie.

Strawberry Banana Smoothie

This easy Strawberry Banana Smoothie recipe is sweet and refreshing, made with just a few simple ingredients.

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Course: Beverage, Breakfast, Drinks

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2

Calories: 156kcal

Cost: 3

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Instructions

  • Add all ingredients to a blender and blend until smooth. If the smoothie is too thick, add more milk. If it is too thin, add more fruit or ice, to your preference.

Notes

Ice: If using fresh fruit, add 1/2 to 1 cup ice, to help thicken the smoothie. If using frozen strawberries and a frozen banana, no ice is needed.
Add protein: Use Silk Nutmilk, in place of milk, or add 1/2 cup Greek yogurt, or 1/4 cup rolled oats.

Nutrition

Calories: 156kcal | Carbohydrates: 34g | Protein: 5g | Cholesterol: 2mg | Sodium: 53mg | Potassium: 622mg | Fiber: 4g | Sugar: 24g | Vitamin A: 290IU | Vitamin C: 89.8mg | Calcium: 173mg | Iron: 0.7mg

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

I originally shared this recipe January 2017. Updated May 2021.





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