Stuffed Pork Loin with Bacon and Mushrooms


Take a look at this wonderful Stuffed Pork Loin ready with a easy filling of bacon, mushrooms, spinach, and cream cheese! You’re going to like this savory, creamy, filling meal that’s tremendous straightforward to make!

overhead shot of sliced stuffed pork loin arranged on a round white serving plate garnished with greens.

Tender and Straightforward Stuffed Pork Loin

This pork loin recipe is unbelievably straightforward, and ever-so-tasty! A easy pork loin transforms right into a gourmand masterpiece, seasoned with a easy mix of spices and roasted to perfection. And, with its mouth-watering stuffing ready with bacon, some veggies, and cream cheese, it’s assured to be irresistible, even to choosy eaters.

Served with mashed potatoes, a inexperienced salad, or your favourite pasta, stuffed pork loin makes a beautiful, hearty meal that’s fancy sufficient for a special day, however straightforward sufficient for a weeknight dinner. Simply be certain that to make loads as a result of everybody will probably be asking for seconds!

up close side shot of cooked and stuffed pork loin roast

What You’ll Want

This stuffed pork loin recipe is so simple as might be, and has even less complicated components! Right here’s the complete checklist:

  • Bacon: A number of slices of bacon, diced up, add oodles of savory taste.
  • Onion: I take advantage of a diced yellow onion, however you should use candy, crimson, or white onions in the event you favor.
  • Mushrooms: Chopped child bella mushrooms give the filling a meaty, satisfying style and texture.
  • Garlic: Mince or press the recent garlic cloves. If you could, you possibly can substitute garlic granules or dried garlic.
  • Child Spinach: A touch of inexperienced and a few wholesome diet! You’ll be able to’t go mistaken with a little bit of child spinach.
  • Herbs and Spices: Salt and pepper, after all, however the true stars of the spice mix are rosemary, garlic powder,  and candy paprika. When you favor, change out the candy paprika for smoked, to get an additional shot of smoky taste.
  • Cream Cheese: You’ll need it softened to room temperature.
  • Pork Loin Roast: Ensure to pick a very good lower, as that is the primary a part of the dish. See under for more information on pork loin.
  • Olive Oil: You’ll be able to change it out for some other delicate oil, if desired.
cooking diced bacon, chopped mushrooms, and baby spinach in a black skillet.

What Is the Distinction Between Pork Loin and Pork Tenderloin?

These two cuts of pork could sound related, however they don’t seem to be the identical factor. Pork loin is bigger and sometimes may have a bit extra marbling, with a fats cap working alongside the highest. Pork tenderloin is a smaller, slim, and delicate lower that may be very lean, but in addition very tender when cooked correctly.

Additionally they cook dinner otherwise; pork loin wants longer to cook dinner via, whereas pork tenderloin cooks up quicker and is ideal for once you want one thing fast! Like my Pan Seared Pork Medallions – a meal that’s carried out in simply 20 minutes!

When selecting a pork loin, search for one that’s pinkish crimson, not pale, and never noticed with darkish coloring. There must be some fats and marbling, however not an extreme quantity. I used a four-pound loin for this recipe.



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