Sundubu Ramen – Carmy – Straightforward Wholesome-ish Recipes

March 17, 2022

Step up your on the spot noodles sport with this easy Sundubu Ramen recipe. Crammed with additional flavour, kimchi, smooth tofu, and an egg, this comforting recipe is certain to fill you up with only some easy elements! Executed in quarter-hour or much less!

Lately, I noticed a TikTok the place a dietician stated, “consider consuming more healthy as including extra to your food plan as an alternative of taking stuff away,” and I’ve determined to reside by that motto! This easy recipe provides additional healthful and nutritious elements to on the spot ramyun (aka ramen), which is, whereas comforting and simple, not tremendous wholesome.

Overhead view of a pot of sundubu ramen.

This recipe combines two family favourites: sundubu jjigae (tofu stew) and on the spot noodles. It comes collectively in a fraction of the time and can depart you feeling full and glad.

Elements You’ll Want

Ingredients needed to make sundubu ramen.
  • sesame oil — I take advantage of pure sesame oil as I’m sautéing the kimchi in it. For additional sesame flavour, be at liberty to complete the dish off with a splash of toasted sesame oil.
  • kimchi — add as a lot or as little kimchi as you want. I attempt to add extra because it’s good for you.
  • garlic — I extremely advocate utilizing minced garlic (not store-bought) for this. I often have frozen garlic available for ease. All you must do is mince a bunch of garlic directly with a meals processor and also you’ll have garlic able to go!
  • water — for the soup base. No want to make use of a broth as a result of the seasoning packets will add flavour.
  • on the spot noodles and it’s seasoning packets — I take advantage of Samyang Ramen however Shin Ramyun is one other favorite, particularly Shin Ramyun Black.
  • gochugaru — I add some gochugaru (Korean crimson chili pepper powder) for some additional warmth. You may omit it should you’re not a fan of spice.
  • additional smooth tofu/silken tofu — also called sundubu (additionally spelled soondubu), this tofu is additional silky and has a velvety texture because the tofu has not been pressed.
  • egg — only one egg is sufficient for me. I really like including a uncooked egg straight into the new soup because it’ll cook dinner it. It’s also possible to combine it tremendous rapidly into the soup to provide the soup a creamier texture.
  • inexperienced onions — the extra inexperienced onions, the higher!

How one can Make Sundubu Ramen

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