Surf and Turf Recipe (VIDEO)

February 11, 2022

Surf and Turf (Steak and Shrimp) is simple, wonderful, and our favourite Valentine’s Day Dinner. The tender filet mignon steak is seared in garlic rosemary butter and the shrimp sizzles in that very same flavored butter sauce. All you want are some Boiled New Potatoes to make it a meal.

This actually tastes like eating at a elaborate steakhouse – it’s tremendous flavorful, juicy, and memorable. Did I point out it took me lower than half-hour to make? Pair it with Chocolate Souffle and your menu is golden. Watch the video tutorial and see how simple that is.

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Surf and Turf Video Tutorial

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Surf and Turf Recipe

Years in the past (January 2006), my husband and I had the chance to go on a horse-drawn sleigh trip within the snow-covered mountains which landed in a comfortable cabin the place reside music was enjoying and a steak and shrimp dinner was served (I snapped the picture under from that night time).

Associates from church had reservations for that sleigh trip and weren’t in a position to attend so that they had been sort sufficient to supply their tickets to us and it was such a stupendous expertise that we nonetheless bear in mind. We had been so impressed by that meal and it was the inspiration for this Surf and Turf recipe.

Restaurant plate of steak, shrimp and potatoes

Elements for Steak and Shrimp

The important thing to creating nice surf and turf is the entire amassed flavors from cooking the steak and shrimp in the identical pan with flavored butter. The substances listed here are easy, however the flavors are memorable.

  • Filet Mignon – steaks must be even thickness and about 1 1/2″ thick
  • Shrimp – use massive 21-25 depend shrimp
  • Salt and Pepper – we use advantageous sea salt and freshly floor black pepper and ensure to season simply earlier than you begin cooking.
  • Oil – use a vegertable oil, additional LIGHT olive oil or any excessive warmth cooking oil.
  • Unsalted Butter – I like to chop it into items so it melts rapidly within the skillet. Swirl the pan because it melts so it doesn’t spatter.
  • Garlic – use 2 massive cloves, peeled and lower into quarters
  • Rosemary – one sprig is ample to infuse the butter with rosemary taste and aroma
Ingredients for making steak and shrimp dinner

Time Saving Tip: Purchase shrimp which can be peeled and deveined with the tail on. If shopping for frozen shrimp, remember to absolutely thaw shrimp in line with the package deal directions.

The right way to Make Surf and Turf

  1. Prep Steaks and Shrimp – pat dry with paper towels and season with salt and black pepper.
  2. Warmth the pan – place a heavy skillet or cast iron pan over medium/excessive warmth and as soon as it’s beginning to smoke, swirl in 1/2 Tbsp oil.
  3. Sear steaks – sear steaks for 4 minutes on the primary facet, 3 minutes on the second facet after which sear the perimeters for 30-60 seconds per edge. Take away from warmth 10 levels earlier than your required temp on a thermometer. Switch to a plate and tent with foil. The temperature will rise because it rests.
  4. Flavored Butter – scale back skillet to medium warmth and soften in 3 Tbsp butter with quartered garlic cloves and a rosemary sprig.
  5. Sautee shrimp – Add shrimp and sautee in a single layer for `1 minute, flip and cook dinner one other minute till opaque and pink then take away from warmth.
  6. Return steaks to the pan together with any amassed juices. Flip the steaks to coat and spoon extra flavored butter over them. Serve and revel in.
Step by step how to sear steak and shrimp in a cast iron pan with flavored butter

Professional Tip: Season your steak and shrimp simply earlier than turning on the range. Seasoning too early will draw moisture out of the steak and shrimp.

Surf and turf dinner cooked in a black cast iron pan

Steak Doneness Chart

When utilizing an costly lower of meat, or any lower of meat actually, a good Thermometer will provide you with confidence within the kitchen. Since a steak will proceed to cook dinner and enhance in temperature when it’s taken off the warmth, you’ll need to take away the steak from the skillet about 10 levels earlier than the ultimate desired temperature. These are the closing resting temperatures that we goal for:

  • 130˚F for Medium-Uncommon
  • 135˚F for Medium doneness (Natasha’s favourite)
  • 140˚F for Medium-Properly doneness
Filet mignon steaks cooked to medium doneness

Frequent Questions

What’s Surf and Turf?

Surf and turf is the mixture of seafood (surf) and crimson meat (turf). The seafood will be something from shrimp to Lobster or scallops and the turf is usually an amazing steak. If you happen to aren’t in a position to supply Filet Mignon or Beef Tenderloin, you’ll be able to substitute with New York Steak, Ribeye, or High Sirloin, that are all wonderful cuts that can yield tender outcomes.

Can I cook dinner this on the grill?

You can also make grilled surf and turf, simply place your forged iron skillet on the grill over medium/excessive warmth. I’d undoubtedly use a skillet to profit from the pan juices and flavored butter.

Can I substitute the filet mignon?

Sure, you should use your favourite steak right here and cook dinner to your required doneness. A greater high quality steak with extra marbling will yield tender outcomes. Additionally, go for a steak that’s about 1 1/2″ thick. Whether it is too thick, it can take longer to cook dinner on the skillet.

The right way to Serve

We like to serve this as a most important course paired with these easy sides:

Plated steak and shrimp served with new potatoes

I’ll by no means cease loving this steak and shrimp meal. I like the straightforward substances, how simple it’s to make, and the way unbelievable it tastes.

Extra Valentine’s Day Recipes

In case you are searching for some special day recipes to pair with this Surf and Turf, listed here are a few of our favourite Valentine’s Day recipes:

Surf and Turf (Steak and Shrimp)

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Complete Time: 30 minutes

Surf and Turf on a skillet with garlic rosemary butter

Surf and Turf is simple, wonderful, and our favourite Valentine’s Day Dinner. The tender filet mignon steak is seared in garlic rosemary butter and the shrimp sizzles in that very same flavored butter sauce.

Creator: Natasha Kravchuk

Talent Stage:


Price to Make:

$30-$40 (varies by market worth)

Key phrase:

steak and shrimp, surf and turf




Predominant Course

Energy: 880

Servings: 2 folks

  • 1
    filet mignon, 2 steaks, every 1 1/2” thick
  • 12
    massive shrimp, peeled, deveined, tail-on (21-25 depend)
  • 1 1/4
    fine sea salt, divided, or to style
  • 3/4
    black pepper, divided, or to style
  • 1/2
    vegetable oil, or any excessive warmth cooking oil
  • 3
    unsalted butter
  • 2
    garlic cloves, peeled and quartered
  • 1
    sprig contemporary rosemary
  1. Pat dry shrimp and steaks completely with a paper towel. Simply earlier than cooking, season the steak season with 1 tsp salt and 1/2 tsp black pepper, and season shrimp with 1/4 tsp salt and 1/4 tsp black pepper or to style.

  2. Warmth a big cast-iron skillet over medium/excessive warmth. As soon as it’s sizzling to the purpose the place it’s simply beginning to smoke, add 1/2 Tbsp olive and swirl the skillet to coat.

  3. Add the steaks and sear for 4 minutes on the primary facet then flip and sear for 3-4 minutes on the second facet. Utilizing tongs, flip the steaks on their sides to render the white fats and sear the perimeters (30-60 seconds per edge). Take away from the skillet when it’s about 10 levels out of your desired doneness on a thermometer (the temperature will proceed to rise because it rests). Switch the steaks to a plate and tent with foil to relaxation.

  4. Cut back the warmth to medium and instantly add 3 Tbsp butter, quartered garlic cloves, and a sprig of rosemary.

  5. Add the seasoned shrimp to the pan and unfold in a single layer. Sauté about 1 minute per facet or till pink and opaque and cooked by means of then instantly take away the skillet from the warmth.

  6. Return steaks to the pan and switch to coat in pan sauce, spooning extra of the flavored butter over the steak and shrimp. Serve drizzled with extra pan sauce.

Steak Ultimate Doneness Temperatures: Take away the steaks about 10 levels earlier than they attain your required doneness temperature on a thermometer. I take away my steaks at 125˚F to achieve a closing resting temperature of 135˚F for medium doneness.

  • 130˚F Medium Uncommon
  • 135˚F Medium
  • 140˚F Medium-Properly

Vitamin Details

Surf and Turf (Steak and Shrimp)

Quantity Per Serving

Energy 880
Energy from Fats 594

% Every day Worth*

Fats 66g102%

Saturated Fats 28g175%

Trans Fats 1g

Polyunsaturated Fats 5g

Monounsaturated Fats 25g

Ldl cholesterol 403mg134%

Sodium 2530mg110%

Potassium 911mg26%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 65g130%

Vitamin A 675IU14%

Vitamin C 1mg1%

Calcium 122mg12%

Iron 6mg33%

* % Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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