Tempura Udon – Carmy – Straightforward Wholesome-ish Recipes

March 5, 2022


Made with solely a handful of substances, this Tempura Udon comes collectively shortly and simply! A wealthy umami broth stuffed with thick bouncy udon noodles and topped with crispy shrimp tempura, you’ll need a huge bowl of this tempura udon.

This tempura udon is sort of a hug in a bowl. It’s comforting, heat, and jogs my memory of my childhood. This recipe comes collectively fairly simply with a couple of kitchen staples and combines all of my favorite issues: udon noodles, shrimp tempura, and soup!

Overhead view of a bowl of tempura udon.

Why You’ll Love This Udon Soup Recipe

  • It’s simple to make. All it’s a must to do is simmer the broth and cook dinner the udon noodles. You should purchase pre-made shrimp tempura as nicely to avoid wasting time.
  • It’s tasty. I might eat 10 bowls of those udon noodles! It’s past tasty!
  • It makes use of a ton of kitchen staples so you possibly can skip operating out to the grocery retailer. Most of those substances are issues I’ve within the kitchen to start out with so it’s an amazing final minute meal.

Elements You’ll Want

Ingredients needed to make tempura udon.
  • dried bonito — I take advantage of hondashi to make my broth soup base.
  • anchovy soup stock packet — when you can’t discover this, it’s okay. Nevertheless, I extremely suggest selecting up a packet of those when you see them on the retailer. It provides a ton of unami flavour to the broth.
  • gentle soy sauce — I choose light soy sauce for the soup.
  • mirin — mirin is a Japanese candy rice wine, in case you are unable to search out it, you possibly can strive rice vinegar with further honey
  • udon noodles — I take advantage of contemporary udon noodles which are offered on the refrigerated part that takes lower than 2 minutes to cook dinner. Different choices are frozen udon noodles and dried udon noodles.
  • shrimp tempura — you can also make homemade shrimp tempura or get precooked ones from the freezer aisle of most grocery shops.
  • kamaboko — also called Japanese fish cake, it’s normally made with surimi, a white fish paste. You possibly can normally discover this within the frozen part of most Asian grocery shops.
  • shichimi togarashi — it’s additionally known as Japanese 7 spice. It accommodates dried chilies, sesame, orange peel, nori and extra.
  • inexperienced onions — I like inexperienced onions and can add them on prime of every part.

Methods to Make Tempura Udon





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