The Best Grilled Potatoes Recipe

Grill the potatoes. When the grill is ready, scrub the grates clean if needed. Oil the grates with a paper towel dipped in olive oil. Place the potato wedges cut-side down in a single layer on the grill grates, positioning them so they lie across the grates. Reserve the baking sheet. Cover and grill until golden brown and grill marks form on the bottom, 5 to 7 minutes. Flip the potatoes, cover, and grill until browned and tender, about 5 minutes more.

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